Award-winning

Flea Street

Name: Flea Street
Address: 3607 Alameda de las Pulgas, Menlo Park, CA, United States, 94025
Telephone: (650) 854-1226
Price range: $31 to $50
Rating: 4.7

4.7

2636 Reviews

$31 to $50

Farm-to-table

Make a booking

2 people

21 Dec 2024

7:00 pm

Booked 9 times today

Good for special occasions
Neighbourhood gem
Charming

Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Farm-to-table, Californian, Contemporary American
Hours of Operation
Dinner Tue–Sat 5:30 pm–8:45 pm
Phone number
(650) 854-1226
Website
http://www.cooleatz.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Bryan Thuerk
Catering
<br />
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Flea Street can accommodate all your special event needs.

Location
3607 Alameda de las Pulgas, Menlo Park, CA 94025
Award-winning
1. MICHELIN Plate 2022
Area
Menlo Park
Cross Street
Avy Ave.
Parking details
Large parking lot located behind the restaurant
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Popular dishes

Creamy Mushroom Soup USD 18.00
pancetta | sage | black trumpet truffle vinaigrette
Toast of the Moment USD 20.00
Half Moon Bay grilled sardines | green garlic aioli | confit garlic
Caesar Salad USD 21.00
radicchio | frisee | anchovy | pecorino | torn bread
Local Farms and Garden Salad USD 23.00
Full Belly farm roasted beets | goat chevre | apple | candied walnut | shallot | lemon allium vinaigrette
Half Dozen Oysters AQ
rangpur lime | shallot mignonette
Scallop Crudo USD 24.00
pickled green strawberry | fava bean | stinging nettle salsa verde | coriander | leek blossoms
Mcfarland Smoked Trout 26
Bellwether Farm ricotta | early spring asparagus | meyer lemon | nasturtium | house-made chips
Grass-Fed Steak Tartare USD 29.00
dijon | mushroom | caper berry | egg yolk | grilled bread

SECOND COURSE

Pasta USD 39.00
house-made spaghetti | guanciale | spring peas | pecorino | egg yolk | black pepper
House-Made Ricotta Chive Gnudi USD 43.00
wild blonde morels | wild ramps | shiitake jus
Vegetarian Tasting USD 39.00
asparagus risotto | ricotta chive gnudi | fava carrot tartlet | heirloom beans
Alaskan Halibut Cheeks USD 44.00
whipped potato | cauliflower | carrots | capers | beurre blanc
Which Came First USD 44.00
pasture raised smoked chicken | whipped potato | carrots | fava bean | au jus
Pasture Raised Pork Chop USD 55.00
asparagus risotto | pork jus
Grass-Fed Short Rib 42
potato gratin | wilted greens | preserved tomato | horseradish creme fraiche | au jus
Anderson Valley Lamb USD 64.00
half rack | fennel and pistachio crusted | early spring vegetable frito | red wine demi glace

DESSERTS

Lavender Panna Cotta USD 16.00
early spring berry jubilee
Profiteroles USD 16.00
cookie crust | seasonal ice cream | chocolate sauce
Chocolate Lover USD 16.00
orange chocolate mousse | kumquat | toasted white chocolate swiss meringue | tuile
Blackberry Clafoutis USD 16.00
vanilla ice cream | mixed berry jus
Seasonal Ice Cream | Seasonal Sorbet USD 12.00
Cheers to Cheese USD 15.00
stepladder goat cheese | 5 year aged gouda | saint gil
- Pair with our Adult Granola - green walnut aperitif | granola bourbon | pecan simple syrup | espresso dustUSD 20.00

Heart Of The House:

Chef/General Manager: Bryan Thuerk

Founder: Jesse Cool

ELOY’S SEASONAL COCKTAILS

Cucumber Cooler USD 20.00
vodka | cucumber | st. germain | lime | mint | ginger
Mary Jane USD 20.00
tequila | cilantro | serrano | cointreau | lime
Kiwi Smash USD 20.00
gin | lemon juice | basil syrup
Adult Fruit Punch USD 20.00
brandy | apple | pear | brown sugar | spices
Blood Orange Sour USD 20.00
bourbon | blood orange juice | lemon juice egg whites | simple syrup
Comin In Hot USD 20.00
tequila | serrano | strawberries | lemon juice cointreau | simple syrup
Jalisco Flower USD 20.00
tequila | st. germain | grapefruit juice sparkling wine
West Cliff USD 20.00
nasturtium infused gin | lime | ginger | cucumber
Green Strawberry Negroni USD 20.00
mezcal | bruto americano | sweet vermouth

FLEA STREET CLASSICS

Jesse’s Old Raj Gin | Hangar One Vodka Martini USD 25.00
dry vermouth | lemon twist or olives
Rye Old Fashioned USD 20.00
rye | bitters | amarena syrup
Modern Old Fashioned USD 20.00
bourbon | lemon juice | pear liqueur | bitters | simple syrup
Barrel Aged Manhattan USD 20.00
empire rye | angostura bitters | sweet vermouth
Barrel Aged Negroni USD 20.00
uncle val’s gin | sweet vermouth | bruto americano
Lavender Lemon Drop USD 20.00
blue ice organic vodka | lavender lemon cointreau | agave

*Our cocktails are carefully hand-crafted and well worth the wait!

BEERS FROM SHAKA BREWING 14 ea

Sunnyvale | Pale Lager (5.7%)
Riley Red | American Red Ale (5.8%)
Yard Bird | Golden Ale (8.5%)

NON-ALCOHOLIC BEVERAGES

Erdinger Beer | Weissbrau Germany USD 12.00
malty | light | crisp
Shirley Temple USD 12.00
pomegranate syrup | ginger ale
Meyer Lemon Soda USD 12.00
meyer lemon juice | ginger ale | seltzer
Navarro | Pinot Noir Grape Juice USD 12.00
seltzer | seasonal fruit garnish
Fruit Punch USD 15.00
apple | pear | brown sugar | spices
Hibiscus Cooler USD 15.00
hibiscus | lime juice | simple syrup
Virgin Paloma USD 15.00
grapefruit juice | lime juice | simple syrup
Virgin Margarita USD 15.00
lime juice | simple syrup | seltzer water

WINES BY THE GLASS

2018 Equinox | Blanc De Blanc | Sparkling USD 24.00
baked bread | lemon peel | apples acidic | dry
2017 Equinox | Pinot Rosé | Sparkling | Monterey USD 24.00
crisp | tart | rose petal | chalky minerality
2020 Sandar & Hem | Rosé of Grenache | SC Mts USD 20.00
strawberry | complex | dry | crisp
2022 Kathryn Kennedy | Sauv Blanc | North Coast USD 20.00
tropical fruits | green melon | bright
2022 Page Mill | Sauvignon Blanc | Livermore USD 18.00
lean | lemon zest | medium to bright acidity
2022 Precedent | Chenin Blanc | Santa Maria Valley USD 21.00
notes of dried herbs | medium body | bright acidity
2021 Navarro | Chardonnay | Mendocino County USD 15.00
generous butter | pear | full body | creamy texture
2022 Madson | Chardonnay | SC Mts USD 20.00
lemon grass | soft melon | peach
2016 Thomas Fogarty | Gewürztraminer | Monterey USD 15.00
lychee | jasmine | candied ginger
2022 Ridge | Grenache Blanc | Cupertino USD 18.00
green apple | lime | crushed rock
2017 Mindego Ridge | Pinot Noir | SC Mts USD 30.00
light tannins | dried cherry | apricot long finish
2022 Merry Edwards | Pinot Noir | Russian River USD 32.00
baking spice | black cherries | round tannins
2018 Cote West | Zinfandel | Contra Costa USD 20.00
red fruit | peppery | supple tannins lovely acidity
2021 Lateral | Merlot-Cab Franc | Napa Valley USD 26.00
63% merlot | 37% cab-franc | earthy dark fruits| full-bodied
2014 Lexington | Cabernet Sauvignon | SC Mts USD 22.00
savory | fleshy | mountain character

NON-ALCOHOLIC WINE ALTERNATIVES 20 ea

Kally | Golden Sparkler
citrus | jasmine | bright
Kally | Rose Sparkler
strawberry | green melon | hibiscus
Kally | Orchard Sage
warm | smooth | tannin
Kally | Berry Fennel
jammy | woody | almond

FRESH FROM OUR GARDEN HERBAL TEA 7 ea

Mint Tea
Pineapple Sage

ORGANIC DRY TEA

Green Tea
Chamomile Tea
Chai Tea
Earl Gray
Darjeeling
Sencha

ORGANIC CAFE MAM COFFEE

Americano USD 7.00
Latte USD 8.00
Cappuccino USD 8.00
Single Espresso USD 4.00
Double Espresso USD 7.00

A 20% service surcharge will be added to all purchases. In support of San Mateo County employer mandated expenses, a 3% fee will be added as well. Thank you. For Parties 6 and larger a 22% service charge will be applied.

Should you wish to acknowledge the staff for an exceptional experience, we have included an optional tip line. Tips go into a tip pool distributed among all employees in our service team, who help to create your dining experience.

corkage fee for 750ml is $45.00, maximum of two bottles

corkage fee for magnum is $90.00, maximum of one bottle

What 2,636 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4Value

Noise • Moderate

Loved For

San Francisco Bay Area
Farm-to-table

Review summary

AI-generated from verified diner reviews

Flea Street offers a charming dining experience with "amazing food using locally sourced ingredients" and "wonderful service." Known for its farm-to-table approach, patrons rave about the "complex and fabulous flavors" and "consistently amazing" dishes. While some find it pricey, many agree it's "worth it" for special occasions.

2,636 Reviews

A
Anke
VIP
San Francisco
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently delicious. My favorite is the vegetarian tasting - new and seasonal every time.
Is this helpful?
A
Anil
VIP
San Francisco
20 reviews
5.0
20 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Neighborhood gem. Celebrated a friend’s birthday and the place, food and drinks did not disappoint. Excellent cocktails as well.
Is this helpful?
S
Sylvi
San Francisco
1 review
5.0
1 review
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So consistently outstanding and unique! The flavors and the staff. Thank you.
Is this helpful?
J
Jon
San Francisco
7 reviews
5.0
7 reviews
Dined on 17 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Low key atmosphere / dining floor... old school in vibe and truly EXCELLENT food...
Is this helpful?
M
Matt
VIP
San Francisco
12 reviews
5.0
12 reviews
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience with outstanding service and delicious food.
Is this helpful?
J
John P
San Francisco
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely wonderful time. The whole experience was superb, from the moment we arrive the staff was friendly. welcoming and very attentive. The food was incredibly delecious andservic impeccable. Could not have had a better time. We'll definitely be back.
Is this helpful?
OT
OpenTable Diner
Palm Springs
1 review
5.0
1 review
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Love the vibe, we ordered lamb chop as snack, “divorce me” soup😀, pork chop and beef rib for main courses. They all delicious, meat is tender and juicy, soup tasted great. The complimentary biscuits and bread is definitely a plus. The waitress was polite though she came to our table once, but the busgirl was very helpful, always had smile in her face. Overall I’ll give a 4.8 out of 5 for the dining experience
Is this helpful?
L
Larry
San Francisco
108 reviews
5.0
108 reviews
Dined on 10 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are big fans of FSC. Dined there many times over the past few years. It is truly a high-end farm-to-table restaurant. Everything about FSC is 5-star without being over the top! Food, service, ambience and attitude. Last Saturday night, it was busy, in fact it was humming with energy. Our first two courses were effortlessly and timely served. Then there was a long, long pause. We wondered if we'd ever see our entrees. As soon as that thought crossed our lips, the chef came out and apologized and explained the situation. Not only that we offered to comp our entrees. We were fine with the apology, however, this really speaks to how serious they take responsibility not only for the food and the service but the overall well-being of their customers. And an extra special shout out to Kent, our server, who was friendly, professional and timely all the while taking care of multiple tables. Additionally I'd like to mention how good the meal was.
Is this helpful?
C
Christian
San Diego
5 reviews
5.0
5 reviews
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
Excellent food! Location good / ambience needs help. Service 50/50…. Value is not great but the food is excellent
Is this helpful?
E
Emerson
San Francisco
1 review
5.0
1 review
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food with an approachable feel for the restaurant. I would highly recommend!
Is this helpful?

FAQs

Flea Street offers takeout which you can order by calling the restaurant at (650) 854-1226.

Flea Street is rated 4.7 stars by 2636 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

21 Dec 2024

7:00 pm

Booked 9 times today

Order delivery or takeout

3607 Alameda de las Pulgas, Menlo Park, CA 94025

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross Street
Avy Ave.
Area
Menlo Park
Hours of Operation
Dinner Tue–Sat 5:30 pm–8:45 pm
Price
$31 to $50
Cuisines
Farm-to-table, Californian, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Large parking lot located behind the restaurant
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Bryan Thuerk
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine

Website
http://www.cooleatz.com/
Phone number
(650) 854-1226
Catering
<br />
Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Flea Street can accommodate all your special event needs.

Flea Street

Make a booking

Order delivery or takeout

Additional information

Pasta

Chocolate Lover

Lavender Lemon Drop

FIRST COURSE

Creamy Mushroom Soup USD 18.00

Toast of the Moment USD 20.00

Caesar Salad USD 21.00

Local Farms and Garden Salad USD 23.00

Half Dozen Oysters AQ

Scallop Crudo USD 24.00

Mcfarland Smoked Trout 26

Grass-Fed Steak Tartare USD 29.00

SECOND COURSE

Pasta USD 39.00

House-Made Ricotta Chive Gnudi USD 43.00

Vegetarian Tasting USD 39.00

Alaskan Halibut Cheeks USD 44.00

Which Came First USD 44.00

Pasture Raised Pork Chop USD 55.00

Grass-Fed Short Rib 42

Anderson Valley Lamb USD 64.00

DESSERTS

Lavender Panna Cotta USD 16.00

Profiteroles USD 16.00

Chocolate Lover USD 16.00

Blackberry Clafoutis USD 16.00

Seasonal Ice Cream | Seasonal Sorbet USD 12.00

Cheers to Cheese USD 15.00

Heart Of The House:

Chef/General Manager: Bryan Thuerk

ELOY’S SEASONAL COCKTAILS

Cucumber Cooler USD 20.00

Mary Jane USD 20.00

Kiwi Smash USD 20.00

Adult Fruit Punch USD 20.00

Blood Orange Sour USD 20.00

Comin In Hot USD 20.00

Jalisco Flower USD 20.00

West Cliff USD 20.00

Green Strawberry Negroni USD 20.00

FLEA STREET CLASSICS

Jesse’s Old Raj Gin | Hangar One Vodka Martini USD 25.00

Rye Old Fashioned USD 20.00

Modern Old Fashioned USD 20.00

Barrel Aged Manhattan USD 20.00

Barrel Aged Negroni USD 20.00

Lavender Lemon Drop USD 20.00

*Our cocktails are carefully hand-crafted and well worth the wait!

BEERS FROM SHAKA BREWING 14 ea

Sunnyvale | Pale Lager (5.7%)

Riley Red | American Red Ale (5.8%)

Yard Bird | Golden Ale (8.5%)

NON-ALCOHOLIC BEVERAGES

Erdinger Beer | Weissbrau Germany USD 12.00

Shirley Temple USD 12.00

Meyer Lemon Soda USD 12.00

Navarro | Pinot Noir Grape Juice USD 12.00

Fruit Punch USD 15.00

Hibiscus Cooler USD 15.00

Virgin Paloma USD 15.00

Virgin Margarita USD 15.00

WINES BY THE GLASS

2018 Equinox | Blanc De Blanc | Sparkling USD 24.00

2017 Equinox | Pinot Rosé | Sparkling | Monterey USD 24.00

2020 Sandar & Hem | Rosé of Grenache | SC Mts USD 20.00

2022 Kathryn Kennedy | Sauv Blanc | North Coast USD 20.00

2022 Page Mill | Sauvignon Blanc | Livermore USD 18.00

2022 Precedent | Chenin Blanc | Santa Maria Valley USD 21.00

2021 Navarro | Chardonnay | Mendocino County USD 15.00

2022 Madson | Chardonnay | SC Mts USD 20.00

2016 Thomas Fogarty | Gewürztraminer | Monterey USD 15.00

2022 Ridge | Grenache Blanc | Cupertino USD 18.00

2017 Mindego Ridge | Pinot Noir | SC Mts USD 30.00

2022 Merry Edwards | Pinot Noir | Russian River USD 32.00

2018 Cote West | Zinfandel | Contra Costa USD 20.00

2021 Lateral | Merlot-Cab Franc | Napa Valley USD 26.00