APPETIZERS
FRENCH ONION SOUPCAD 11.00
Classic French onion soup topped with Parmesan cheese
CHILIAN LOBSTER DIPCAD 21.00
Cheesy lobster dip served with garlic flatbred
MUSSELS CAD 21.00
1 lb of mussels in a white wine cream sauce, served with grilled focaccia
CALAMARICAD 19.00
Deep-fried calamari and banana peppers drizzled with a lemon butter sauce
SHRIMP SCAMPI FLATBREADCAD 19.00
Garlic butter flatbread topped with mozzarella and seasoned shrimp, finished with parsley and lemon zest
BRUSCHETTA CAD 17.00
Garlic infused bruschetta topped with feta cheese and served with rosemary bread
PIEROGI CAD 18.00
Breadcrumb and bacon crusted cheese or potato onion pierogi, served with sour cream and garlic aioli and topped with caramelised onion
ONION BHAJI CAD 17.00
Finely sliced onion smothered in a fragrantly spiced batter, deep fried and served with mint yogurt
KOREAN CHICKEN MEATBALLS CAD 19.00
Sweet and spicy chicken meatballs simmered in a sticky Korean glaze, topped with sesame seeds and green onion
CHARCUTERIE BOARD
A variety of cured meats, cheeses, crackers, nuts and fruits
- SMALLCAD 22.00
- LARGECAD 30.00
SALADS
CAESAR SALADCAD 14.00
Romaine lettuce tossed in a housemade dressing, with croutons, crispy bacon and Parmesan flakes
BURRATA PLATTER CAD 27.00
Creamy burrata cheese with roasted cherry tomatoes, balsamic glaze and grilled focaccia
FIVE87 SALADCAD 15.00
Steamed broccoli, roasted chickpeas and carrot, shavings topped with a cashew and maple syrup dressing
SEARED HALLOUMI SALADCAD 18.00
Halloumi, nectarines, avocado and arugula with a lemon and mint dressing topped with pine nuts
NOTES:
V - Vegetarian | GF - Gluten free | GF dishes, $4 extra | Please notify your server if you have any allergy/dietary restrictions.