MON - SUN | FROM 5:00PM
Appetizers
BURRATACAD 26.00
north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic
OYSTERSCAD 28.00
fresh half dozen canadian oysters, served raw, espelette cocktail sauce & mignonette
FOIE GRASCAD 32.00
quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée
BISQUECAD 25.00
canadian lobster & prawn bisque, dungeness crab croquette & claw meat salad, egg yolk gel
SCALLOPSCAD 34.00
seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds
YELLOWTAILCAD 29.00
pacific hamachi crudo, avocado crème, yuzu vinaigrette & gel, kohlrabi, pickled celery
TARTARECAD 32.00
hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis
KAVIARI SELECTIONS
30gr of your selection, traditional accompaniments
- OSCIETRACAD 300.00
- KRISTALCAD 450.00
- BELUGACAD 750.00
Mains
HEN OF THE WOODSCAD 34.00
carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus & crisps
PACIFIC SEA BASSCAD 58.00
salt spring island mussels & nduja sausage, canadian farro, sous-vide fennel & espuma
HAIDA GWAII SABLEFISHCAD 53.00
shoyu-glazed, dungeness crab & pearl barley salad, rutabaga, winter radish citrus dashi butter
CANADIAN LOBSTERCAD 68.00
poached tail & prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe
FRASER VALLEY DUCKCAD 56.00
dry aged breast, confit & foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus
PEACE RIVER LAMBCAD 58.00
grilled lamb loin, braised shoulder & truffle tarte tatin, watercress, celeriac, confit shallot jus
WAGYU STEAKCAD 155.00
5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables
- MediumCAD 31.00
- Add 1oz wagyu beefCAD 30.00
- Add butter-poached lobster tailCAD 45.00
CHATEAUBRIANDCAD 170.00
16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus
Sides
CRISPY FINGERLINGSCAD 20.00
braised short ribs, caramelized onion, tête de moine cheese
FALL MUSHROOMSCAD 20.00
chive, celeriac puree merlot jus
BIRCH GLAZED CARROTSCAD 16.00
puffed rice & toasted seeds
Dessert
HONEYCAD 18.00
honey cake, apricot & sea buckthorn ganache puff buckwheat, caramel ice cream
TOFFEE CAKECAD 18.00
served with caramelized pecans, toffee foam, winter spice ice cream and tonka beans
APPLECAD 18.00
sable breton, vanilla mousse, crème anglaise apple & passion fruit compote
CHOCOLATE SOUFFLÉCAD 20.00
dark chocolate souffle served with chocolate sauce and vanilla ice cream
CHEESE TROLLEYCAD 24.00
3 oz per plate served from the cheese cart selection changes daily
PETIT FOURS SELECTIONCAD 12.00
presented at the table choice of 3 petit fours of our daily selection
SORBETS & ICE CREAMSCAD 15.00
3 scoops ask your server for current selection