Fish & Bird Sousaku Izakaya

BITES

• Sea Beans & Corn TempuraUSD 18.00

  Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

• Anchovy Stuffed Olive TempuraUSD 11.00

  Anchovy stuffed Spanish green olives fried tempura style

• Kombu TsukudaniUSD 7.00

  Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

• French Fries w/ Curry Sansho SaltUSD 10.00

  French fries served w/ curry sansho salt. Vegan, Dairy Free.

• TakoyakiUSD 11.00

  Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

TODAY'S SPECIAL

• Chicken Katsu CurryUSD 33.00

  Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu, rice and salad.

  • Extra Curry SauceUSD 10.00

• Jumbo Ebi Fry CurryUSD 33.00

  Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp & rice

  • Extra Curry SauceUSD 10.00

• Chicken Katsu w/ RiceUSD 26.00

  Panko crusted crispy fried chicken katsu, rice and salad

• Chicken Karaage w/ RiceUSD 23.00

  Crispy fried marinated chicken served with curry sansho salt, rice, and salad

• Kaki Fry w/ RiceUSD 26.00

  Deep-fried panko crusted oysters served with ume shiso tartar sauce, rice, and salad

• Salmon Kama NanbanzukeUSD 26.00

  Flashed fried salmon collar marinated in nanban vinaigrette sauce with vegetables

• Assorted Oden (Large)USD 36.00

  Assorted braised fish cakes with daikon, tofu, konnyaku and egg, a perfect cold weather food!

• Assorted Oden (Small)USD 23.00

• Slow Braised Wagyu Beef Cheeks in Miso & WineUSD 43.00

  Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

• Wagyu GyusujiUSD 21.00

  Wagyu tendon braised slowly until tender, konnyaku, daikon, scallion, chili threads

RAW

House-marinated trout caviar, cucumber, wasabi, nori over rice

• Deluxe Sashimi MoriawaseUSD 69.00

  Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

  • add Hokkaido UniUSD 22.00

• Sashimi MoriawaseUSD 48.00

  Assorted chef's choice of three kinds sashimi.

  • add Hokkaido UniUSD 22.00

• Spicy Dynamite Futomaki RollUSD 16.00

  Assorted sashimi fish with spicy sauce, five pieces

• Vegetable Futomaki RollUSD 16.00

  Assorted vegetable roll including shitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces

• Shrimp Salada Futomaki RollUSD 16.00

  Assorted sashimi fish with spicy sauce, five pieces

• Una Q RollUSD 16.00

  Unagi and cucumber roll, 8 pieces

  • add tobikoUSD 2.00

SEAFOOD & POUTLRY

• Chicken KatsuUSD 21.00

  Panko crusted crispy fried chicken cutlet served w/ katsu sauce

• Chicken KaraageUSD 16.00

  Deep fried marinated chicken served with curry sansho salt

• Saba ShioyakiUSD 21.00

  House smoked and grilled Norwegian mackerel

• Kaki FryUSD 21.00

  Panko crusted deep fried oysters served with ume shiso tartar sauce

• Jumbo Ebi FryUSD 23.00

  Panko crusted crispy fried jumbo shrimp, house made ume shiso tartar sauce and katsu sauce

• Kurobuta Nabe (Regular)USD 49.00

  Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free

• Kurobuta Nabe (Large)USD 79.00

  Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free

• Salmon Nabe (Regular)USD 49.00

  Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free

• Salmon Nabe (Large)USD 79.00

  Hotpot with Salmon, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free

VEGETABLE

• Soft TofuUSD 17.00

  House made soft tofu served with ginger and scallions

• Agedashi Tofu w/ Fall VegetablesUSD 19.00

  Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, bonito

• Green Beans Fritters w/ Curry Sansho SaltUSD 14.00

  Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

• Seasonal SaladUSD 6.00

  Salad made with Hikari Farm's organic mizuna, cucumbers and tomato

  • LargeUSD 9.00
  • SmallUSD 0.00

• Edamame Hijiki SaladUSD 14.00

  Edamame, hijiki, sesame, and blanched greens salad

Etc.

• Side Koshihikari RiceUSD 5.00

  Premium Japanese rice

• Sous vide onsen eggUSD 5.00

  Jidori/free range eggs cooked sous vide to crate the same environment of Japanese onsen (hotsprings). Its been cooked slowly to achieve the best testure.

• House Made Hot SauceUSD 3.00

• Include Utensils & NapkinsUSD 0.00