Firenze

Cozze In GuazzettoUSD 10.00

Mussels sauteed with white wine, basil and garlic sauce.

Vongole MediterraneanUSD 13.00

Fresh little neck clams sauteed in white wine, tomatoes and basil.

Insalata CesareUSD 9.00

Caesar salad.

Insalata TricoloreUSD 9.00

Arugula, radicchio and endive salad.

Toretta di MelanzaneUSD 11.00

Eggplant flan with buffalo mozzarella cheese and lightly spiced tomato sauce.

Bruschetta dell Mare TirrenoUSD 12.00

Grilled tuscan bread topped with mozzarella di buffalo, fresh tomato, basil.

Mozzarella di Bufalo FirenzeUSD 13.00

with tomatoes, endive and arugula.

Insalata MistaUSD 8.00

Mixed salad.

Spiedini di PolpoUSD 13.00

Octopus skewers over arugula dressed in an olive oil and lemon vinaigrette.

Carpaccio ToscanaUSD 14.00

Thinly sliced filet mignon dressed with lemon, olive oil and capers, served on a bed of wild arugula topped with shaved parmigiana cheese.

Calamari FrittiUSD 14.00

Crisp fried with medium or hot sauce.

Zucchini FrittiUSD 8.00

Deep Fried thinly sliced zucchini sticks dusted with spices and flour.

MinestroneUSD 8.00

Vegetable Soup.

Minestra del GiornoUSD 9.00

Soup of the Day.

Ribollita SoupUSD 9.00

Tuscan Soup.

Pappardelle BoscaiolaUSD 19.00

Homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil and touch of cream.

Bucatini Con AnatraUSD 21.00

Bucatini pasta served with a rich and hearty duck ragu.

Capellini PrimaveraUSD 16.00

Angel hair pasta with fresh vegetables in a light cream tomato sauce.

Fettucini ai Quattro FormaggiUSD 16.00

Homemade fettuccine with four cheeses. Gluten free fettuccine available.

Tagliolini Gamberi & RadicchioUSD 19.00

Fresh pasta with shrimp and radicchio in a light cream sauce.

Risotto RealeUSD 23.00

Arborio rice cooked with asparagus, shrimp, prosciutto and saffron sauce.

Penne alla VodkaUSD 15.00

Penne pasta with vodka in a cream pink sauce.

Rigatoni dell PecoraioUSD 16.00

Rigatoni with tomato and basil with fresh ricotta cheese.

Ravioli Bella FirenzeUSD 18.00

Like grandma used to make stuffed with ricotta and spinach served in butter and sage.

Spaghetti Tanti SoldiUSD 19.00

Spaghetti with Soldi Sauce.

Gamberi RibelliUSD 23.00

Shrimp sauteed in a white wine mushroom sauce baked with spinach and fontina cheese.

Zuppa Di PesceUSD 26.00

Saffron and lobster tail served over black linguini.

Pinzimonio Di GamberiUSD 23.00

Sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil.

Misto Mare TirrenoUSD 25.00

Mixed seafood with tomato, white wine and basil.

Branzino in BrodettoUSD 26.00

Mediterranean sea bass, sauteed in white wine sauce, lemon, fresh chopped tomatoes and sliced scallions.

Sword Fish PicataUSD 26.00

Sauteed with white wine, extra virgin olive oil and capers served over spinach.

Vitello Valdostana

Veal chop stuffed with cheese prosciutto.

• Market Price

Veal Chop - Capricciosa

• Market Price

Vitello FiorentinaUSD 22.00

Medallions of veal and prosciutto sauteed in white whine and sage on a bed of spinach.

Vitello alla ToscanaUSD 23.00

Breaded medallion of veal with sauteed with wild mushrooms.

Vitello de MediciUSD 22.00

Medallions of veal sauteed with fresh asparagus, mushrooms and red peppers.

Vitello LambruscoUSD 22.00

Veal scaloppine dipped in parmesan cheese sauteed with lambrusco wine and fresh asparagus.

Vitello Terra e MareUSD 24.00

Veal stuffed with whole shrimp, mozzarella cheese and spinach sauteed in mushroom sauce.

Steak Tuscan

Dry angle New York strip steak marinated in Italian spices with aged balsamic sauce trapped with truffle butter.

• Market Price

Pollo ScarparielloUSD 18.00

Boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine.

Pollo al Ponte VecchioUSD 18.00

Breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed Chianti wine sauce and melted tuscan pecorino cheese.

Galletto RipienoUSD 23.00

Cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce.

Pollo FiorentinaUSD 19.00

Boneless pieces of chicken and Italian sausage sauteed in white wine sauce served on a bed of spinach.

Pollo TuscanellaUSD 19.00

Braised breast of chicken, slices grilled portobello, sauteed asparagus and melted fontina cheese in light tomato sauce.

Sauteed AsparagusUSD 10.00

Garlic Mashed PotatoUSD 7.00

Broccoli RabeUSD 10.00