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Firefly at the Dana Mission Bay

3.8
3.8
210 Reviews
$30 and under
Contemporary American
  • Great for outdoor dining
  • Great for scenic views
  • Child-friendly
With a contemporary atmosphere and innovative cuisine unique to the California region, Firefly is the perfect destination for a relaxing meal or an end-of-the-day cocktail. Beautiful views of Mission Bay and Sea World's summer fireworks are available from all outdoor and most indoor tables. An excellent choice for a group or a romantic evening for two. Chef Eric Manuel, a San Diego native, creatively presents the area's best seasonal, local ingredients in a modern style that is sure to please a variety of tastes. Many items are designed to be shared. We offer many wines by the glass, wine and local micro brew tasting flights, and happy hour everyday from 3:30pm - 5:30pm. Visiting us reminds you why it’s so good to be in San Diego. We look forward to seeing you soon!

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Global, International
  • Hours of Operation
    Breakfast buffet: Sunday - Thursday 6:30am - 12:00pm Fri & Sat 6:30pm - 12:00pm Brunch: Sunday - Thursday 9:00am - 3:00pm Fri & Sat 9:30am - 3:00pm Dinner: Sunday - Thursday 5:00pm - 9:30pm Fri & Sat 5:00pm - 10pm Lounge: Sunday - Thursday 6:30am - 10:30pm Fri & Sat 6:30am - 11pm Happy Hour: Everyday 3:0pm - 5:00pm
  • Phone number
    (619) 225-2125
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Eric Manuel
  • Private party contact
    Juan Becerra : (619) 225-2125 ext. 3156
  • Area
    Mission Bay
  • Parking details
    Hotel Parking
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wine

What 210 people are saying

Overall ratings and reviews

3.8
3.8 based on all time ratings
  • 3.9Food
  • 3.8Service
  • 3.7Ambience
  • 0.2Value

NoiseModerate

210 Reviews
  1. Newportdiner

    Orange County

    9 reviews

    vip
    5.0

    9 reviews

    Dined on 13 November 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were staying at the Dana this weekend. Ended up having dinner and brunch at the Firefly. Saturday night dinner on the patio was great. The atmosphere was nice, the food great and they had good live music which was an added bonus! Sunday brunch is nothing fancy, but they have an omelette bar and lots of other food choices available. Fruit and pancakes were great too.

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  2. OpenTable Diner

    San Diego

    16 reviews

    4.0

    16 reviews

    Dined on 18 July 2016

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 1
    We sat inside because we didn't want to sit in the sun or next to a big noisy group. It was loud inside. The blenders were startling loud and annoying. The small plates and appetizers were delicious and surprisingly a great value compared to the entrees. They were very pricey. We ordered one to share, the sea bass for $26! It was delicious, but very expensive compared to the other small plates and appetizers. The view was the crowded pool scene. I was impressed with the food and decor, not the location and the annoying bar noise.

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  3. opentablefan

    Palm Springs

    394 reviews

    4.0

    394 reviews

    Dined on 7 July 2016

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    What a find - a great location, amazing happy hour menu simply delicious regular menu and reasonable. Enrico and Sydney are fantastic servers - they made our two experiences even more delightful. Dog Friendly too.

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  4. JBM3

    San Diego

    6 reviews

    5.0

    6 reviews

    Dined on 11 June 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I never would have picked this part of town or a restaurant in a hotel for a date night, but I discovered that there was live music at the Firefly that night and took a chance. It was worth it. The atmosphere is beautiful, with the bay and boats in the background. It's a bit playful, since there may be hotel guests in the nearby pool, and kids on vacation eating a late dinner, but that added to the experience. The waitstaff was on point and friendly. The live music was a bonus, I don't think it is always present. The menu was safe and predictable, but the execution was flawless and delicious.

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  5. OpenTable Diner

    San Diego

    1 review

    2.0

    1 review

    Dined on 25 May 2016

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 2
    We had dinner here at the end of a business meeting. While the reviews were good, my entree of sea bass with the mushroom risotto was underwhelming. The risotto was light and flavorful but the sea bass was severely over cooked and had the texture of a swordfish and had minimal flavor. Sea bass is supposed to be moist and flaky. The worst sea bass dish ever. Then, we were informed the credit card machine broke and the waitress requested cash for our meal, directing me to an ATM in the hotel lobby. The only reason I'm giving it two stars is because the blood orange cheesecake was excellent. There are much better options elsewhere in San Diego.

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  6. phyl

    San Diego

    97 reviews

    5.0

    97 reviews

    Dined on 9 May 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We usually avoid hotel restaurants but were so glad we found this one! Our first visit was when my cousin was staying there. We meet and had a great meal. We went back last week and had an exceptional dinner. The sea bass was perfect and all of the sides were great. We ate outside with live music (on Saturday and Sunday from 7 to 9) and had a fun time.

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  7. OpenTable Diner

    Sydney

    1 review

    1.0

    1 review

    Dined on 24 April 2016

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    My wife and three teenage children went to Firefly for dinner to celebrate the end of a great two week holiday and were very disappointed. Food was average quality and the service made us feel very rushed. There was also music by a performer who kept playing his own (very average) music. Someone needs to tell him he needs to learn some covers!

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  8. LaurieI

    San Diego

    23 reviews

    vip
    3.0

    23 reviews

    Dined on 10 April 2016

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 2
    Food and service was good. It was nice to hear the acoustic guitar outside. The interior has little ambiance, however. It was mostly families with kids when we were there for dinner on a Saturday night. Our server was delightful and all the food was good. I also thought the wines by the glass were reasonably-priced.

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  9. SMP3

    Orange County

    18 reviews

    4.0

    18 reviews

    Dined on 4 April 2016

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great food

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  10. DanS

    Los Angeles

    9 reviews

    3.0

    9 reviews

    Dined on 26 March 2016

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5
    Slow service and so so food

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FAQs

Firefly at the Dana Mission Bay offers takeout which you can order by calling the restaurant at (619) 225-2125.

Firefly at the Dana Mission Bay is rated 3.8 stars by 210 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Firefly at the Dana Mission Bay

1710 W Mission Bay Drive, San Diego, CA 92109

Additional information

  • Area
    Mission Bay
  • Hours of Operation
    Breakfast buffet: Sunday - Thursday 6:30am - 12:00pm Fri & Sat 6:30pm - 12:00pm Brunch: Sunday - Thursday 9:00am - 3:00pm Fri & Sat 9:30am - 3:00pm Dinner: Sunday - Thursday 5:00pm - 9:30pm Fri & Sat 5:00pm - 10pm Lounge: Sunday - Thursday 6:30am - 10:30pm Fri & Sat 6:30am - 11pm Happy Hour: Everyday 3:0pm - 5:00pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Global, International
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Eric Manuel
  • Additional
    Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wine
  • Phone number
    (619) 225-2125
  • Private party contact
    Juan Becerra : (619) 225-2125 ext. 3156
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