Firebirds Wood Fired Grill - Springfield

Review summary

1. K

   Kiara

   VIP

   Chicago

   15 reviews

   5.0

   15 reviews

   Dined today

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   The Double Black Diamond Martini is the best! The bar staff was attentive and we ordered the lobster & spinach queso to have with our drinks. The cheese ratio to spinach/ lobster ratio could have been more equal. It was kind of watery. Also, either salt on the chips or seasoning in the queso would have made the taste even better.
   

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2. Y

   Yaundalyn

   Washington DC

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We thoroughly enjoyed our experience at Firebirds. The food was delicious, and the serving sizes were really good. The price point was very doable. Our server MICHELLE was AMAZING!! She was able to recommend dishes, she was very patient with my indecisive husband, and she was very intuitive. She knew what we needed before we even asked for it. She staggered the arrival of our food so that nothing sat and got cold while we were eating another course. I will definitely be back!!!
   

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3. D

   Doug

   VIP

   Washington DC

   177 reviews

   5.0

   177 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Enjoyed everything we ordered. The deviled egg appetizer was excellent. Ellen took very good care of us; will ask for a table in her area next time there.
   

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4. R

   Ronda

   VIP

   Washington DC

   47 reviews

   5.0

   47 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Met some girlfriends for a holiday lunch. Service was fantastic…attentive but not intrusive. Food was excellent as always. We lingered a while and exchanged gifts. Never felt rushed or pressured to finish.
   

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5. P

   Plez

   Washington DC

   1 review

   3.0

   1 review

   Dined 7 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   Tomahawk pork chops overcooked . Meal took a while to serve
   

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6. s

   steve

   New York City

   10 reviews

   5.0

   10 reviews

   Dined on 14 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great experience. Legit wood fired cooking at ita best. Amazing cocktail list as well.
   

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7. P

   Philip

   Washington DC

   5 reviews

   3.0

   5 reviews

   Dined on 13 December 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Was looking forward to eating dinner at Firebirds but it ended up being a let down. Wife ordered wood fired scallops, which looked great but it had way too much sauce that overpowered everything else in the bowl. I had ribs, which were ok…i found it weird that it was served with a fruit bowl. I tried it and it didn’t add anything to the meal…it actually made me feel like I was ordering a kids meal. We were not impressed…Not sure if we will go back.
   

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8. D

   Dan

   Washington DC

   8 reviews

   5.0

   8 reviews

   Dined on 9 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Service was amazing as always. There was a miscommunication about my steak. A new one was prepared immediately and was perfect.
   

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9. P

   Patricia

   Washington DC

   1 review

   5.0

   1 review

   Dined on 7 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I decided to dine there after I had a delicious takeout of salad with wood grilled salmon. It did not disappoint. I ordered salmon again. It came with a side of fresh vegetables and I chose the stuffed baked potato. My husband had the honey chicken sandwich. We also chose the side if bread. It was delicious. It has a pub like atmosphere, but it was still quite warm and comfortable.
   

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10. K

    Katherine

    Washington DC

    12 reviews

    5.0

    12 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Our server, Hannah,, was excellent and the food was the best it’s ever been.
    

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