Fiorenzo Italian Steakhouse

Name: Fiorenzo Italian Steakhouse
Address: 9801 International Drive, Orlando, FL, United States, 32819
Telephone: (407) 345-4570
Price range: $50 and over
Rating: 4.3

4.3

1131 Reviews

$50 and over

Steak

Make a booking

2 people

10 Jan 2025

7:00 pm

Booked 17 times today

Good for business meals
Good for special occasions
Fancy

Combining the charm of an authentic Italian restaurant and wood-fire oven with the energy of an open kitchen, Fiorenzo Italian Steakhouse offers a warm, romantic atmosphere. Order from a refined menu featuring steaks, chops, seafood, and more. Private dining rooms are available for 20–200 people.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Steak, Italian
Hours of Operation
Dinner Daily 5:30 pm–10:00 pm
Phone number
(407) 345-4570
Website
http://orlando.regency.hyatt.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Craig Holloway
Catering
For group reservations of 13 or more, please call us at 407.345.4565.
Private party facilities
Semi-private and private dining space available for large or small groups.

Location
9801 International Drive, Orlando, FL 32819
Area
I Drive / Sand Lake
Cross Street
Universal Blvd
Parking details
Valet
Public transit
I-Drive Trolley
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Popular dishes

Charcuterie BoardUSD 21.00
Chef's Selection of Artisan Cheeses | Cured Meats | Olives | Crackers
BurattaUSD 18.50
Local Burrata Cheese | Cherry Tomato Conserva | Fresh Basil Pesto | Pistachio Granola
Beef Carpaccio*USD 22.00
Thinly Sliced Beef | Baby Arugula | Parmesan | Olive Oil | Black Truffle Lemon Aioli | Crostini
Breads & SpreadsUSD 10.00
Chef's selection of spreads | Service for 2
Fried CalamariUSD 19.00
Flash Fried Calamari | Pepperoncini Yogurt | Lemon | Herbs | Balsamic | Red Pepper Flakes
Nonna's MeatballUSD 17.00
Famous House Made Meatball | House Pomodoro | Parmesan | Preserved Lemon Ricotta | Parmesan
Pulpo CarpaccioUSD 21.00
Tender Octopus | Chorizo Oil | Micro Greens | Lemon | Basil | Chorizo Crumble | Saffron Aioli
Fio FlatbreadUSD 22.00
Pepperoni | Sausage | Aleppo
Hot Honey FlatbreadUSD 21.00
Pomodoro | Calabrian Chili | Hot Coppa Salami | Hot Honey Drizzle
Fungo FlatbreadUSD 20.00
Mixed Mushrooms | Truffle Béchamel | Cipollini Onions
Margherita FlatbreadUSD 20.00
House Pomodoro | Basil | Arbequina Olive Oil | Buffalo Mozzarella
Bistecca Balsamico FlatbreadUSD 22.00
American Wagyu Beef | Gorgonzola | Fontina Béchamel | Baby Arugula | Balsamic Reduction | Marinated Red Tomatoes

Soup & Salad

CaesarUSD 17.00
Baby Romaine | Shaved Parmesan | Classic Dressing | House Croutons
Chopped WedgeUSD 18.00
Iceberg $ Romaine | Baby Heirloom Tomatoes | Blue Cheese Crumbles | Shaved Egg | Crispy Onion | Pancetta Crumb | Creamy Chive Dressing
Spring Shrimp SaladUSD 21.00
Tender Bibb Lettuce | Shaved Asparagus | Citrus Micor Greens | Roasted Red Tomatoes | Limoncello & Lavender Vinaigrette
CapreseUSD 18.00
Heirloom Tomatoes | Buffalo Mozzarella | Micro Basil | Basil Oil | Balsamic Reduction | Sea Salt | Cracked Pepper
Signature SoupUSD 11.00
Tuscan Kale | Sausage | White Beans
Butternut Squash BisqueUSD 11.00
Coconut Cream* | Cardamom

Specialties

Vegan FiletUSD 51.00
Seasonal Vegetables | Compound "Butter"
Chicken Saltimbocca USD 36.00
Chicken Breast | Prosciutto | Sage | Basil | White Wine| Roasted Shallot Mashed Potatoes | Broccolini
BranzinoUSD 52.00
Whole and Butterflied | Salsa Verde
3 Lamb Chops*USD 51.00
Seasonal Vegetables | Cauliflower Puree | Salsa Verde | Leek Top Oil
Pan Seared ScallopsUSD 44.00
Warm Pancetta Tomato Confit | Greens | Fresno Chili | Local Kumquats

Steak

Bistecca Fiorentina*USD 151.00
48oz Prime Porterhouse For Two. Mashed Potatoes | Seasonal Vegetable | Traditionally Served Medium Rare
16oz Delmonico Ribeye*USD 63.00
8oz Filet Mignon*USD 61.00
14oz Snake River Farms American Wagyu NY Strip*USD 66.00

Dry-Aged

45 Day Dry Aged 20oz Bone-In Ribeye*USD 96.00
28-day Dry Aged 16oz Bone-In NY Strip*USD 69.00

Add-On's

ScallopsUSD 16.00
- (2)USD 15.00
5oz Maine Lobster TailUSD 23.00
Jumbo ShrimpUSD 20.00
- (3)USD 19.00

Sauces

Horseradish CreamUSD 5.00
Balsamic Fig Steak SauceUSD 5.00
Peppercorn BrandyUSD 5.00
Truffle ButterUSD 6.00
Garlic ButterUSD 5.00
Blue Cheese CrustUSD 5.00

Pasta

Gluten-Free Pasta Available upon Request $3

Wagyu Beef BologneseUSD 37.00
Ground Wagyu Beef | House Pomodoro | Calamaretti | Preserved Lemon Ricotta
Nonna's TaglioliniUSD 35.00
White Shrimp | Pork Sausage | Chicken | Tomato Medley | Mushrooms | Parmesan | White Wine Emulsion | Roasted Garlic
Pasta alla NormaUSD 31.00
Calamaretti | Charred Eggplant Emulsion | Ricotta Salata | House Pomodoro | Basil | Red Pepper
Cacio e PepeUSD 30.00
Four Peppercorn Blend | Spaghetti | Pecorino Romano | Chili Crumble
Shrimp ArrabbiataUSD 34.00
Florida Rock Shrimp | Spaghetti | House Pomodoro | Calabrian Chili
Mushroom LasagnaUSD 35.00
Layered Pasta with Mixed Mushrooms | Pesto Ricotta | Bechamel | Roasted Tomato Ricotta | Tarragon Tomato Sauce

Sides

Roasted Shallot Mashed PotatoesUSD 14.00
Crispy BrusselsUSD 16.00
Horseradish Cream | Balsamic Reduction | Parmesan
Seasonal VegetableUSD 14.00
Butter | Garlic | Roasted Tomato
Roasted Mixed MushroomsUSD 16.00
Truffle FriesUSD 16.00
Truffle Oil | Chili Flakes | Grana Padana
Lobster Mac & CheeseUSD 20.00
Lobster | White & Yellow Cheddar | Breadcrumbs
- Entree Size AvailableUSD 49.00

Desserts

Torta CapreseUSD 15.00
Flourless Almond Chocolate Cake | Berry Compote | Caramel Swirl Vanilla Gelato
Tidal Wave Limoncello TiramisuUSD 15.00
Creamy Mascarpone Cream | Lemony Lady Fingers | Limoncello Cassis Sabayon | Berry Coulis
Peach & Prosecco Skillet CobblerUSD 15.00
Vanilla Crumble | Olive Oil Gelato
Banana Cream PieUSD 15.00
Old - Fashioned Pie Crust | Caramelized Banana | Pastry "Cream" | Vanilla "Cream" | Pineapple Compote
Seasonal Gelato & SorbettoUSD 10.50

Specialty Cocktails

Martinis

Blood Orange MartiniUSD 24.00
Solerno Blood Orange Liqueur | Grey Goose Vodka
Signature Espresso MartiniUSD 19.00
Espresso Extra Virgin Olive Oil | Galliano Espresso Liqueur | Stoli Vanilla Vodka
Cherry BlossomUSD 17.00
Effen Black Cherry Vodka | Pineapple Juice | Pama Liqueur
Asian PearUSD 17.00
Absolute Pear Vodka | Canton Ginger Liqueur | Fresh Lemon Juice | Apple Juice
Gin-DropUSD 19.00
Monkey 47 Schwarzwald Gin | Caravella Limoncello | Simple Syrup

Signature

Jackie's Godfather Old FashionedUSD 19.00
Monkey Shoulder Scotch | Amaretto Disaronno | Aromatic Bitters
Smoked Old FashionedUSD 21.00
Woodford Reserve Bourbon | Cinnamon Demerara | Aromatic Bitters
Hendricks Ultimate DillUSD 18.00
Hendricks Gin | St. Germain Liqueur | Fresh Lime Juice | Simple Syrup | Muddled Cucumber | Dill
Lori's LemonadeUSD 18.00
Empress 1908 Gin | St. Germain Liqueur | Lemon Juice | Lemonade
Spicy MargaritaUSD 17.00
Fresno Chili House-Infused 1800 Tequila | Grand Marnier | Lemon Juice | Simple Syrup
Grapefruit CollinsUSD 18.00
Ketel Botanical Grapefruit & Rose | Grapefruit Juice | Fresh Lime Juice | Club Soda | Simple Syrup
Coconut Berry MojitoUSD 17.00
Bacardi Superior | Red Bull Coconut Berry | Mint | Lime Juice | Pineapple Juice

Wine by the Glass

Red

Sailors Grave | Cabernet Sauvignon, Napa, California
- GUSD 20.00
- BUSD 85.00
Penfolds Max's | Shiraz-Cabernet Sauvignon, South Australia
- GUSD 18.00
- BUSD 77.00
Roco | Pinot Noir, Willamette Valley, Oregon
- GUSD 19.00
- BUSD 78.00
Renwood Premier Old Vine | Zinfandel, Amador County, California
- GUSD 16.00
- BUSD 64.00
Nozzle | Chianti, Tuscany, Italy
- GUSD 16.00
- BUSD 64.00
Trivento Golden Reserve | Malbec, Mendoza, Argentina
- GUSD 18.00
- BUSD 72.00
Stella Antica | Red Blend, Tuscany, Italy
- GUSD 15.00
- BUSD 50.00
St Francis | Merlot, Sonoma County, California
- GUSD 17.00
- BUSD 68.00
Masi Campofiorin | Corvina, Italy
- GUSD 16.00
- BUSD 64.00
Sassoregale | Sangiovese, Tuscany
- GUSD 16.00
- BUSD 64.00

White

Macrostie | Chardonnay, Sonoma County, California
- GUSD 18.00
- BUSD 77.00
Jaine | Chardonnay, Columbia Valley, Washington
- GUSD 16.00
- BUSD 64.00
Roco | Chardonnay, Willamette Valley, Oregon
- GUSD 19.00
- BUSD 70.00
Stoneleigh | Sauvignon Blanc, Marlborough, New Zealand
- GUSD 16.00
- BUSD 64.00
Vietti | Moscato D'Asti, Italy
- GUSD 17.00
- BUSD 70.00
La Fete du Rose | Rose, France
- GUSD 16.00
- BUSD 64.00
Santa Margherita | Pinot Grigio, Alto Adige, Italy
- GUSD 17.00
- BUSD 70.00
Torresella | Pinot Grigio, Italy
- GUSD 16.00
- BUSD 64.00
Sassoregale | Vermentino, Italy
- GUSD 16.00
- BUSD 64.00
Willamette Valley Vineyards | Riesling, Willamette Valley, Oregon
- GUSD 15.00
- BUSD 50.00
Torresella | Prosecco, Italy
- GUSD 15.00
- BUSD 60.00
Santa Margherita | Brut Rose, Italy
- GUSD 15.00
- BUSD 60.00

What 1,131 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.6Service
4.3Ambience
3.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Fiorenzo Italian Steakhouse offers a delightful dining experience with "excellent food" and "outstanding service." While some guests mention the ambiance could be improved, the flavorful dishes and attentive staff, particularly Shawn and Johnny, receive high praise. It's a perfect spot for special occasions, boasting a warm atmosphere and exceptional culinary offerings.

1,131 Reviews

A
Ashley
VIP
Miami
5 reviews
3.0
5 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Was disappointed in my meal and experience. It started out with the waiter awkwardly moving my menu out of the way to place my napkin on my lap for me …. are we still doing that in 2025? …. Also, we were not drinking alcohol. The waiter asked us 3 different times if we would like wine and we continued to decline, but it felt like HE was disappointed we weren’t ordering alcoholic drinks. I ordered the troife pasta with vegetables and pesto sauce. The pasta and vegetables were over cooked and drowning in a pesto cream sauce. I don’t like when the menu doesn’t specify that it is a cream sauce, but it also should not have been so much sauce that I could eat it like a soup. Really disappointing. The burrata appetizer was also not great. It was filled with pure milk, like it wasn’t quite ready to be eaten. The waiter saw I only took one bite of my dinner while my husband cleared his plate and said nothing. .. he actually cleared the plate quickly, as if to avoid asking how it was, and instead asked if we wanted wine again.
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M
Merry
VIP
Chicago
48 reviews
5.0
48 reviews
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Ketty was a fantastic waitress. The food was delicious . We had a wonderful time.
Is this helpful?
L
Lily
Minneapolis
1 review
5.0
1 review
Dined on 31 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful place to celebrate New Year’s Eve! We had a fantastic time. Service was great and food was incredible. Will definitely be back as soon as we are able.
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A
Alicia
New York City
7 reviews
4.0
7 reviews
Dined on 29 December 2024
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Our server, Jamie, was absolutely fantastic. We were sat fairly quickly and the rest of the staff was friendly and professional. The food was just okay though. The lamb chops were a bit dry and lacking flavor, and were not served with any kind of sauce or mint jelly. The steaks were good, but way overpriced for portion size. Overall, the service and the company we shared were the best parts of the experience. I hope I don’t sound too much like a Karen, but for the price of the meal, I was hoping/expecting that the food would blow us away. Instead, it was small, underwhelming, overpriced portions.
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M
Mysheka
Las Vegas
1 review
5.0
1 review
Dined on 27 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meals I’ve had in Orlando and I’ve dined at the Four Seasons and Ritz Carlton. Johnny was amazing. He was attentive yet not intrusive. He gave amazing recommendations and made my 5 year old feel like a princess. The Sea Bass was delicious as were the scallops. We also ordered the Short Rib lasagna which was equally as good. This was an amazing meal that we raved about later. I highly recommend visiting Firenze and ask for Johnny!
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R
Rachel
West Palm Beach
4 reviews
3.0
4 reviews
Dined on 26 December 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 4
Cocktail prices are outrageously expensive. As well as $14 kids spaghetti with only.
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D
Denise
Orlando
1 review
1.0
1 review
Dined on 25 December 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 2
Unfortunately our Christmas dinner here was awful. Besides the cocktails, which were decent, our meals were terrible. My husband’s steak smelled very foul (he could not eat it) and my sea bass was very very fishy. It was obvious the food was OLD and should not have been served. The restaurant was near empty. We did share our experience with the waitress and they offered to comp a round of drinks. The meal was very expensive and they should have comped the meals, but we did not want a hassle and ruin our Christmas. We will never return. Simply an expensive and terrible experience.
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L
Linda
VIP
Orlando
31 reviews
2.0
31 reviews
Dined on 24 December 2024
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 2
I gave this restaurant a few chances to see if I would have a better experience. The steaks are very expensive. I got the ceasar salad and was very different. The meatball had a strange taste. The server was excellent but the food was disappointing.
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H
Heather
Orlando
4 reviews
5.0
4 reviews
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and service. Yes, the menu is pricey, but, you will not be disappointed!!
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OT
OpenTable Diner
New York City
1 review
2.0
1 review
Dined on 13 December 2024
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 5
A low score as food was cold and subpar for fine dining. With a meal for one costing $65, I was disappointed.
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FAQs

Fiorenzo Italian Steakhouse is rated 4.3 stars by 1131 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

10 Jan 2025

7:00 pm

Booked 17 times today

Google Map for Fiorenzo Italian Steakhouse

9801 International Drive, Orlando, FL 32819

Additional information

Cross Street
Universal Blvd
Area
I Drive / Sand Lake
Hours of Operation
Dinner Daily 5:30 pm–10:00 pm
Price
$50 and over
Cuisines
Steak, Italian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet
Public transit
I-Drive Trolley
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Craig Holloway
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
http://orlando.regency.hyatt.com/
Phone number
(407) 345-4570
Catering
For group reservations of 13 or more, please call us at 407.345.4565.
Private party facilities
Semi-private and private dining space available for large or small groups.

Fiorenzo Italian Steakhouse

Make a booking

Additional information

Fried Calamari

Wagyu Beef Bolognese

Nonna's Tagliolini

Starters

Charcuterie BoardUSD 21.00

BurattaUSD 18.50

Beef Carpaccio*USD 22.00

Breads & SpreadsUSD 10.00

Fried CalamariUSD 19.00

Nonna's MeatballUSD 17.00

Pulpo CarpaccioUSD 21.00

Fio FlatbreadUSD 22.00

Hot Honey FlatbreadUSD 21.00

Fungo FlatbreadUSD 20.00

Margherita FlatbreadUSD 20.00

Bistecca Balsamico FlatbreadUSD 22.00

Soup & Salad

CaesarUSD 17.00

Chopped WedgeUSD 18.00

Spring Shrimp SaladUSD 21.00

CapreseUSD 18.00

Signature SoupUSD 11.00

Butternut Squash BisqueUSD 11.00

Specialties

Vegan FiletUSD 51.00

Chicken Saltimbocca USD 36.00

BranzinoUSD 52.00

3 Lamb Chops*USD 51.00

Pan Seared ScallopsUSD 44.00

Steak

Bistecca Fiorentina*USD 151.00

16oz Delmonico Ribeye*USD 63.00

8oz Filet Mignon*USD 61.00

14oz Snake River Farms American Wagyu NY Strip*USD 66.00

Dry-Aged

45 Day Dry Aged 20oz Bone-In Ribeye*USD 96.00

28-day Dry Aged 16oz Bone-In NY Strip*USD 69.00

Add-On's

ScallopsUSD 16.00

5oz Maine Lobster TailUSD 23.00

Jumbo ShrimpUSD 20.00

Sauces

Horseradish CreamUSD 5.00

Balsamic Fig Steak SauceUSD 5.00

Peppercorn BrandyUSD 5.00

Truffle ButterUSD 6.00

Garlic ButterUSD 5.00

Blue Cheese CrustUSD 5.00

Pasta

Wagyu Beef BologneseUSD 37.00

Nonna's TaglioliniUSD 35.00

Pasta alla NormaUSD 31.00

Cacio e PepeUSD 30.00

Shrimp ArrabbiataUSD 34.00

Mushroom LasagnaUSD 35.00

Sides

Roasted Shallot Mashed PotatoesUSD 14.00

Crispy BrusselsUSD 16.00

Seasonal VegetableUSD 14.00

Roasted Mixed MushroomsUSD 16.00

Truffle FriesUSD 16.00

Lobster Mac & CheeseUSD 20.00

Desserts

Torta CapreseUSD 15.00

Tidal Wave Limoncello TiramisuUSD 15.00

Peach & Prosecco Skillet CobblerUSD 15.00

Banana Cream PieUSD 15.00

Seasonal Gelato & SorbettoUSD 10.50

Specialty Cocktails

Martinis

Blood Orange MartiniUSD 24.00

Signature Espresso MartiniUSD 19.00

Cherry BlossomUSD 17.00

Asian PearUSD 17.00

Gin-DropUSD 19.00

Signature

Jackie's Godfather Old FashionedUSD 19.00