Finch & Fork

Name: Finch & Fork
Address: 31 West Carrillo Street, Santa Barbara, CA, United States, 93101
Telephone: (805) 879-9100
Price range: $31 to $50
Rating: 4.6

4.6

1755 Reviews

$31 to $50

American

Make a booking

2 people

27 Nov 2024

7:00 pm

Booked 15 times today

Experiences are available.

Charming
Neighbourhood gem
Good for special occasions

Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company.

Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Californian, Contemporary American
Hours of Operation
Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 7:00 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 4:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(805) 879-9100
Website
http://www.finchandforkrestaurant.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party facilities
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Location
31 West Carrillo Street, Santa Barbara, CA 93101
Area
Santa Barbara
Cross Street
Chapala
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal<br />
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Thanksgiving Harvest Buffet
USD 120.00 per person
28 Nov 2024 only
Celebrate Thanksgiving with your loved ones at Finch + Fork's beautifully crafted harvest buffet, featuring local produce from our region's family farms. Indulge in a spectacular raw bar, carving stations, classic sides & new favorites, soups, salads, and a beautiful dessert display. Menu includes whole roasted turkey, kasu prime rib, winter squash bisque, baked sweet potatoes, roasted root vegetables, green bean casserole, mac & cheese, cornbread stuffing, quinoa tabouli, brie & roasted fig crostini, hearts of palm, baby kale, shrimp cocktail, oysters, ceviche, fresh fruit tarts, cheesecake, coconut panna cotta, bourbon pecan pie, and more. Drinks are additional. $55 children under 12 yrs old
Winter Pajama Brunch
1 Dec 2024 only
Celebrate the holidays in your cozy pajamas on Sunday, December 1st at a Finch & Fork Pajama Brunch. Enjoy beats from DJ Darla Bea, grab some endless mimosas with your besties, and be entered to win a one-night stay at the Kimpton Canary Hotel. Sunday, December 1 from 11am–2pm
Christmas Holiday Buffet
USD 120.00 per person
25 Dec 2024 only
Gather around with your loved ones at Finch + Fork's beautifully crafted holiday buffet during this festive season. Featuring local produce from our region's family farms, this annual tradition will leave lasting memories for all. Indulge in a spectacular raw bar, carving stations, classic sides & new favorites, soups, salads, and a beautiful dessert display. Menu details to follow. $55 children under 12 yrs old

Offers

Daily Happy Hour
Multiple dates available
Sun - Sat - 5:00 pm - 6:00 pm
Join us for happy hour every day from 4 - 6 pm! Offerings include $12 drink specials. Happy Hour Menu: House Margarita: el jimador tequila, lime juice, agave Rum Cuba Libre: rotating rum, coke, lime Vodka Collins: Smirnoff, lemon, simple syrup, soda water Highball: rotating whiskey, soda water Gin & Tonic: rotating gin, fever tree tonic, lime Red Wine White Wine Sparkling Wine

Popular dishes

Smoked Tomato VelouteUSD 14.00
heirloom tomato, manchego crisp, basil
BurrataUSD 18.00
roasted beets, green apple, pistachio
Farmers Market SaladUSD 13.00
seasonal greens and vegetables from our local farms, sherry vinaigrette
Black Garlic Caesar*USD 14.00
little gem lettuce, parmigiano-reggiano, brioche croutons
Mushroom Dan Dan NoodlesUSD 15.00
scallion, smoked pistachio, szechuan pepper

Starters

1/2 Dozen OystersUSD 24.00
aji amarillo cocktail sauce, red wine mignonette
Hamachi Crudo*USD 22.00
cucumber aguachile, jicama, local citrus
F&F Deviled EggsUSD 8.00
pickled shallots, cajun maple pork belly, chives
- (2) forUSD 8.00
- (4) forUSD 15.00
Tuna Poke*USD 26.00
avocado, shoyu, wonton crisp, furikake, gochujang aioli
Kung Pao CauliflowerUSD 16.00
cashews, japanese chili, scallions

From the Field

Niman Ranch Pork ChopUSD 46.00
fennel gratin, radicchio, pickled mustard jus
Fried ChickenUSD 31.00
mashed potatoes, lemon-pepper gravy
12oz Brandt Beef New York Prime*USD 57.00
marble potatoes, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle PastaUSD 37.00
wild mushroom soffritto, crème fraîche
Beluga LentilsUSD 27.00
farmer's market vegetables, romesco, avocado, tahini

From the Ocean

Hope Ranch MusselsUSD 29.00
coconut curry broth, grilled sourdough
Diver Scallops*USD 49.00
risotto, serrano ham, artichokes, parmigiano-reggiano
King Salmon*USD 37.00
gigante beans, piquillo peppers, marble potatoes
Market Catch of the DayUSD 38.00

Sides

House Foccacia BreadUSD 8.00
cultured butter
Chef's Market VegetablesUSD 14.00
BroccoliniUSD 14.00
calabrian chili, garlic, lemon
Mac & CheeseUSD 14.00
orecchiette pasta, fontina and white cheddar cheese sauce
Roasted Marble PotatoesUSD 10.00
fresh herbs

House Cocktails

Canary CadillacUSD 20.00
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float
Uncle Nearest Barrel-Aged Old FashionedUSD 22.00
uncle nearest 1856 aged in-house, demerara, bitters
Green Tea MartiniUSD 17.00
ford's gin, jasmine green tea, dolin blanc, orange bitters
HeatwavesUSD 16.00
ketel one vodka, passionfruit syrup, fresh lime juice, habanero tincture
Velvet SourUSD 18.00
elijah craig bourbon, pluot cordial, fresh lemon juice
Isla BonitaUSD 18.00
bacardi ocho rum, amaro montenegro, mint-orange syrup, fresh lemon juice, fever tree club soda
HighlanderUSD 20.00
glenfiddich 12 yr scotch, sweet vermouth, bitters
Romero FinoUSD 17.00
codigo blanco tequila, amontillado sherry, rosemary-apple agave syrup, fresh lime juice
Liar's Remorse (Alcohol Free)USD 14.00
lyre's italian orange, lyre's aperitif rosso, lime, honey
Spicy AF (Alcohol Free)USD 15.00
ritual tequila alternative, watermelon, lime, cholula, tajin

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUSD 15.00
Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUSD 18.00
Taittinger, Brut La Francaise, Champagne, FranceUSD 30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUSD 18.00
Mohua, Sauvignon Blanc, New ZealandUSD 14.00
Stag's Leap Wine Cellars 'Aveta', Sauvignon Blanc, Napa Valley, CAUSD 18.00
Paco & Lola , Albariño, Rías Baixas, SpainUSD 14.00
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUSD 19.00
Cambria, Tempusquet Vineyard, Viognier, Santa Maria, CAUSD 15.00
Presqu'ile Winery, Chardonnay, Santa Maria, Santa Barbara, CAUSD 16.00
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria, CAUSD 21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUSD 16.00
DAOU 'Discovery' Rosé, Paso Robles, CAUSD 15.00
Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUSD 14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUSD 18.00
Au Bon Climat, Pinot Noir, Santa Barbara, CAUSD 27.00
Lindquist Family Wines, Syrah, Central Coast, CAUSD 19.00
Chateau de Saint Cosme, Syrah, Cotes-du-Rhone, FranceUSD 16.00
DAOU, Cabernet Sauvignon, Paso Robles, CAUSD 17.00
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUSD 28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%USD 7.00
Figueroa Mountain Brewing Paradise Pilsner | Buellton, California | 5.5%USD 9.00
on tap
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%USD 7.00
on tap
Stella Artois Lager | Leuven, Belgium | 5%USD 8.00
Samuel Adams Lager | Boston, Massachusetts | 5%USD 8.00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%USD 7.00
Topa Topa Level Line Pale Ale | Ventura, California | 5%USD 9.00
on tap
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%USD 8.00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%USD 9.00
on tap
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%USD 8.00
Guinness Stout | Dublin, Ireland | 4.2%USD 7.00
Golden State Cider Mighty Dry | Sonoma, California | 6.3%USD 11.00
Juneshine POG Hard Kombucha | San Diego, California | 6%USD 9.00
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%USD 7.00

What 1,755 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

California Central Coast
American
Santa Barbara
Innovative
Santa Barbara
Good for groups
Santa Barbara
Lively

Review summary

AI-generated from verified diner reviews

Finch & Fork offers a delightful dining experience with "excellent food, drinks and service." The menu features a variety of vegan and non-vegan options, alongside standout dishes like mussels in coconut curry sauce and deviled eggs. Guests appreciate the "great vibes" and attentive service, making it a top choice in Santa Barbara.

1,755 Reviews

I
Irina
Washington DC
18 reviews
vip
5.0
18 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Loved the food a bit overpriced But delicious nicest prepared and great presentation Our waiter was a bit anxious for no apparent reason But he did his best w our requests .. so no complains I would recommend this place as we are passing through was all in all a good choice
Is this helpful?
m
mojdeh
San Francisco
7 reviews
5.0
7 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The manager was extremely nice and professional. Very attentive and checked back to make sure we were happy. The food was excellent as was the service. It was our first time at Finch & Fork but plan to come back again for sure
Is this helpful?
B
Beverly
Central Coast
8 reviews
vip
5.0
8 reviews
Dined on 12 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
I had a wonderful Birthday luncheon here. The new decor is aesthetically pleasing. The staff is attentive and helpful. The food was yummy. Overall it was absolutely lovely.
Is this helpful?
G
Gary
Orange County
3 reviews
5.0
3 reviews
Dined on 28 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was all very very good. We had a someone in our group with a pretty severe food allergy and the staff and chef went above and beyond to see to her safety, even modifying dishes to accommodate. It was a great experience and we will definitely be coming back.
Is this helpful?
R
Rodney
Detroit
4 reviews
4.0
4 reviews
Dined on 27 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The brunch menu was very tasty. We ordered the lemon ricotta pancakes and scrambled eggs/bacon and our server was happy to divvy up the eggs onto two plates. Seems simple but it made an impression.
Is this helpful?
J
James
Sacramento
6 reviews
4.0
6 reviews
Dined on 26 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Quite good for a hotel restaurant. Good, locally sourced ingredients, and good cocktails.
Is this helpful?
E
Emily
Los Angeles
17 reviews
vip
4.0
17 reviews
Dined on 20 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Came for breakfast. Cute hotel restaurant, not large Very friendly staff. Got the breakfast burrito and eggs benedict. Both very tasty, well seasoned almost to the point of too salty for sensitive people, but I love flavor. Would go back
Is this helpful?
K
Ken
San Francisco
139 reviews
vip
5.0
139 reviews
Dined on 19 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is outstanding, service excellent and atmosphere perfect. A restaurant that never disappoints. Possibly the best in Santa Barbara.
Is this helpful?
J
Jeremie
Phoenix
1 review
vip
5.0
1 review
Dined on 10 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Food and service was great! Nice quiet place to end a long travel day.
Is this helpful?
M
Marvin
Los Angeles
52 reviews
5.0
52 reviews
Dined on 6 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Whenever we visit a new city, I google the top restaurants and try out #1 and #2 and it just so happened that Finch and Fork was #1. We arrived early for our reservation, so we had a drink at the bar and were greeted by Sebastian. He was very personable and knowledgeable and we felt that he cared and enjoyed what he does for his customers. We were then greeted by the manager and escorted to our table and wished my husband a Happy Birthday. Oddly enough, our waiter also was the person who served us breakfast at the hotel we were staying at. Being in the hotel industry myself, this was very common for food and beverage employees to work at multiple establishments. Since we had viewed the menu while sitting at the bar, we already knew what we wanted to order for dinner. We had the F&F Deviled Eggs, Black Garlic Caesar, Fried Chicken and Hope Ranch Mussels. Everything was amazing and delicious. We would definitely refer this restaurant to our family and friends.
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FAQs

Finch & Fork offers takeout which you can order by calling the restaurant at (805) 879-9100.

Finch & Fork is rated 4.6 stars by 1755 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

7:00 pm

Booked 15 times today

Experiences are available.

Order delivery or takeout

31 West Carrillo Street, Santa Barbara, CA 93101

Dining areas

Additional information

Cross Street
Chapala
Area
Santa Barbara
Hours of Operation
Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 7:00 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 4:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Californian, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.finchandforkrestaurant.com/
Phone number
(805) 879-9100
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party facilities
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Finch & Fork

Make a booking

Order delivery or takeout

Private dining

Dining areas

Additional information

Thanksgiving Harvest Buffet

Winter Pajama Brunch

Christmas Holiday Buffet

Daily Happy Hour

Short Rib & Sweet Potato Hash

Fried Chicken Sandwich

King Salmon

Soup / Vegetables / Greens

Smoked Tomato VelouteUSD 14.00

BurrataUSD 18.00

Farmers Market SaladUSD 13.00

Black Garlic Caesar*USD 14.00

Mushroom Dan Dan NoodlesUSD 15.00

Starters

1/2 Dozen OystersUSD 24.00

Hamachi Crudo*USD 22.00

F&F Deviled EggsUSD 8.00

Tuna Poke*USD 26.00

Kung Pao CauliflowerUSD 16.00

From the Field

Niman Ranch Pork ChopUSD 46.00

Fried ChickenUSD 31.00

12oz Brandt Beef New York Prime*USD 57.00

Short Rib Pappardelle PastaUSD 37.00

Beluga LentilsUSD 27.00

From the Ocean

Hope Ranch MusselsUSD 29.00

Diver Scallops*USD 49.00

King Salmon*USD 37.00

Market Catch of the DayUSD 38.00

Sides

House Foccacia BreadUSD 8.00

Chef's Market VegetablesUSD 14.00

BroccoliniUSD 14.00

Mac & CheeseUSD 14.00

Roasted Marble PotatoesUSD 10.00

House Cocktails

Canary CadillacUSD 20.00

Uncle Nearest Barrel-Aged Old FashionedUSD 22.00

Green Tea MartiniUSD 17.00

HeatwavesUSD 16.00

Velvet SourUSD 18.00

Isla BonitaUSD 18.00

HighlanderUSD 20.00

Romero FinoUSD 17.00

Liar's Remorse (Alcohol Free)USD 14.00

Spicy AF (Alcohol Free)USD 15.00

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUSD 15.00

Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUSD 18.00

Taittinger, Brut La Francaise, Champagne, FranceUSD 30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUSD 18.00

Mohua, Sauvignon Blanc, New ZealandUSD 14.00

Stag's Leap Wine Cellars 'Aveta', Sauvignon Blanc, Napa Valley, CAUSD 18.00

Paco & Lola , Albariño, Rías Baixas, SpainUSD 14.00

Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUSD 19.00

Cambria, Tempusquet Vineyard, Viognier, Santa Maria, CAUSD 15.00

Presqu'ile Winery, Chardonnay, Santa Maria, Santa Barbara, CAUSD 16.00

Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria, CAUSD 21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUSD 16.00

DAOU 'Discovery' Rosé, Paso Robles, CAUSD 15.00

Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUSD 14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUSD 18.00

Au Bon Climat, Pinot Noir, Santa Barbara, CAUSD 27.00

Lindquist Family Wines, Syrah, Central Coast, CAUSD 19.00

Chateau de Saint Cosme, Syrah, Cotes-du-Rhone, FranceUSD 16.00

DAOU, Cabernet Sauvignon, Paso Robles, CAUSD 17.00

Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUSD 28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%USD 7.00