Finch & Fork

Name: Finch & Fork
Address: 31 West Carrillo Street, Santa Barbara, CA, United States, 93101
Telephone: (805) 879-9100
Price range: $31 to $50
Rating: 4.6

4.6

1772 Reviews

$31 to $50

American

Make a booking

2 people

26 Dec 2024

9:30 pm

Booked 30 times today

Experiences are available.

Charming
Good for business meals
Neighbourhood gem

Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company.

Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Californian, Contemporary American
Hours of Operation
Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 7:00 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 4:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(805) 879-9100
Website
http://www.finchandforkrestaurant.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party facilities
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Location
31 West Carrillo Street, Santa Barbara, CA 93101
Area
Santa Barbara
Cross Street
Chapala
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

New Year's Eve Dinner
USD 110.00 per person
31 Dec 2024 only
Bid farewell to 2024 with a delectable 3-course dinner & music by Brian Kinsella. Menu choices: Starter- Scallop crudo, escabeche, smoked trout roe, coco lopez nuoc cham Kohlrabi carpaccio, beet, shaved parmesan, olive oil caviar, ginger scallion, black garlic Entree- Pan roasted duck breast, smoked king oyster mushroom, pickled red onion, gochujang duck jus Braised short rib, truffle chestnut mash, chickpea miso brown butter fingerling potato Pan seared halibut, xo consomme, gigante bean succotash, delicata squash, chive oil Smoked eggplant, black eyed pea hummus, golden raisin salsa, chickpea, za'atar Prime ribeye, 45 day dry aged, 12oz Harris Ranch Sweet- Pot de creme, luxardo cherry, chocolate crumble Crema catalan, candied orange peel
New Year's Pajama Brunch
1 Jan 2025 only
Ring in the New Year with a fun and festive New Year's Day "Pajama Brunch". Sip on mimosas and bloody marys. Enjoy a delightful avocado toast or zesty shashuka. Rock to the tunes of DJ Darla Bea. And, wear your PJs for the chance to win a one-night stay at the Kimpton Canary! DJ Darla will be spinning from 11am-2pm.
Bubbles & Brunch
USD 28.00 per person
Multiple dates available
Enjoy bottomless mimosas with your friends and family every weekend at Finch & Fork. Saturday & Sunday 7am-1pm

Offers

Daily Happy Hour
Multiple dates available
Sun - Sat - 5:00 pm - 6:00 pm
Join us for happy hour every day from 4 - 6 pm! Offerings include $12 drink specials. Happy Hour Menu: House Margarita: el jimador tequila, lime juice, agave Rum Cuba Libre: rotating rum, coke, lime Vodka Collins: Smirnoff, lemon, simple syrup, soda water Highball: rotating whiskey, soda water Gin & Tonic: rotating gin, fever tree tonic, lime Red Wine White Wine Sparkling Wine

Popular dishes

Smoked Tomato VelouteUSD 14.00
heirloom tomato soup, manchego crisp, basil
BurrataUSD 18.00
roasted beets, green apple, pistachio
Farmers Market SaladUSD 13.00
seasonal greens and vegetables from our local farms, sherry vinaigrette
Black Garlic Caesar*USD 14.00
little gem lettuce, parmigiano-reggiano, brioche croutons
Mushroom Dan Dan NoodlesUSD 15.00
scallion, smoked pistachio, szechuan pepper

Starters

1/2 Dozen OystersUSD 24.00
aji amarillo cocktail sauce, red wine mignonette
Hamachi Crudo*USD 22.00
cucumber aguachile, jicama, local citrus
F&F Deviled EggsUSD 8.00
pickled shallots, cajun maple pork belly, chives
- (2) ForUSD 8.00
- (4) ForUSD 15.00
Tuna Poke*USD 26.00
avocado, shoyu, wonton crisp, furikake, gochujang aioli
Kung Pao CauliflowerUSD 16.00
cashews, japanese chili, scallions

From the Field

Niman Ranch Pork ChopUSD 46.00
fennel gratin, radicchio, pickled mustard jus
Fried ChickenUSD 31.00
mashed potatoes, lemon-pepper gravy; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
12oz Brandt Beef New York Prime*USD 57.00
marble potatoes, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle PastaUSD 37.00
wild mushroom soffritto, crème fraîche
Beluga LentilsUSD 27.00
farmer's market vegetables, romesco, avocado, tahini

From the Ocean

Diver Scallops*USD 49.00
risotto, serrano ham, artichokes, parmigiano-reggiano
MusselsUSD 29.00
coconut curry broth, grilled sourdough
King Salmon*USD 37.00
gigante beans, piquillo peppers, marble potatoes
Market Catch of the DayUSD 38.00

Sides

House Foccacia BreadUSD 8.00
cultured butter
Chef's Market VegetablesUSD 14.00
BroccoliniUSD 14.00
calabrian chili, garlic, lemon
Mac & CheeseUSD 14.00
orecchiette pasta, fontina and white cheddar cheese sauce
Roasted Marble PotatoesUSD 10.00
fresh herbs

House Cocktails

Canary CadillacUSD 20.00
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
Uncle Nearest Barrel-Aged Old FashionedUSD 22.00
uncle nearest 1856 aged in-house, demerara, bitters
Green Tea MartiniUSD 17.00
ford's gin, jasmine green tea, dolin blanc, benedictine, orange bitters
HeatwavesUSD 16.00
ketel one vodka, ilegal mezcal, passionfruit syrup, fresh lime juice, habanero tincture, tajin
Velvet SourUSD 18.00
elijah craig bourbon, pluot cordial, fresh lemon juice
Isla BonitaUSD 18.00
bacardi ocho rum, amaro montenegro, mint-orange syrup, fresh lemon juice, fever tree club soda
HighlanderUSD 20.00
glenfiddich 12 yr scotch, sweet vermouth, bitters
Romero FinoUSD 17.00
codigo blanco tequila, amontillado sherry, rosemary-apple agave syrup, fresh lime juice, salt
Liar's Remorse (Alcohol Free)USD 14.00
lyre's italian orange, lyre's aperitif rosso, lime, honey
Spicy AF (Alcohol Free)USD 15.00
ritual tequila alternative, watermelon, lime, cholula, tajin

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUSD 15.00
Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUSD 18.00
J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CAUSD 20.00
Taittinger, Brut La Francaise, Champagne, FranceUSD 30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUSD 18.00
Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CAUSD 18.00
Paco & Lola, Albariño, Rías Baixas, SpainUSD 14.00
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUSD 19.00
Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CAUSD 15.00
Presqu'ile Winery, Chardonnay, Santa Maria Valley, CAUSD 16.00
Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, FranceUSD 14.00
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CAUSD 21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUSD 16.00
Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUSD 14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUSD 18.00
Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CAUSD 25.00
Margerum, M5 Rhone Blend, Santa Barbara, CAUSD 17.00
Le Volte dell'Ornellaia, Toscana Blend, Tuscany, ItalyUSD 20.00
DAOU, Cabernet Sauvignon, Paso Robles, CAUSD 17.00
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUSD 28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%USD 7.00
Figueroa Mountain Brewing Paradise Pilsner | Buellton, California | 5.5%USD 9.00
on tap
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%USD 7.00
on tap
Stella Artois Lager | Leuven, Belgium | 5%USD 8.00
Samuel Adams Lager | Boston, Massachusetts | 5%USD 8.00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%USD 7.00
Topa Topa Level Line Pale Ale | Ventura, California | 5%USD 9.00
on tap
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%USD 8.00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%USD 9.00
on tap
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%USD 8.00
Guinness Stout | Dublin, Ireland | 4.2%USD 7.00
Golden State Cider Mighty Dry | Sonoma, California | 6.3%USD 11.00
Juneshine POG Hard Kombucha | San Diego, California | 6%USD 9.00
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%USD 7.00

What 1,772 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.6Service
4.4Ambience
4.2Value

Noise • Moderate

Loved For

California Central Coast
American
Santa Barbara
Great for brunch
Santa Barbara
Good for groups
Santa Barbara
Neighbourhood gem
Santa Barbara
Lively

Review summary

AI-generated from verified diner reviews

Finch & Fork offers a delightful dining experience with a "wide variety of vegan and non-vegan choices" and "outstanding food." Guests praise the "excellent service" and "great atmosphere," with special mentions of the manager Robert's welcoming demeanor. While some dishes could improve, the overall experience is "fantastic" and "highly recommended."

1,772 Reviews

J
John
VIP
Los Angeles
7 reviews
3.0
7 reviews
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Not a great buffet. Quantity not quality. Hot items had been sitting too long. Definitely not worth the price.
Is this helpful?
g
gary
VIP
Los Angeles
35 reviews
3.0
35 reviews
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Buffet was cold The raw bar was great Service was friendly
Is this helpful?
G
Geoff
London
3 reviews
5.0
3 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Twelve of us (family and friends) had a Christmas Buffet celebration at Finch and Fork. The whole experience was exceptional. We were made to feel welcome by a very professional and friendly team who clearly wanted us to enjoy ourselves - which we did - and enjoy a wide selection of food offerings. The buffet stations were refreshed as needed and our table was comfortable and not squashed in at all. We requested some number changes in the run up to the 25th and were accommodated readily. We all felt that the buffet was great value at $110 for Christmas Day in Santa Barbara.
Is this helpful?
R
Rich
San Francisco
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
At $120 each not including drinks or tip, I would expect more food options and better quality food. Oysters were meh. There was no poultry or fishe entree. The only entree option was Prime rib and roasted lamb. $1000 for 3 adults and 1 child w adults having 2 generic cocktails each…..not impressive at all.
Is this helpful?
C
Cheryl
Central Coast
17 reviews
4.0
17 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
We attended the Xmas Buffet. Many pluses: excellent Raw Bar, Dessert Bar. Very good salads and side dishes. The two main courses were good but not great - Prime Rib and Lamb. The Prime Rib was mediocre. The Lamb was better. I would have preferred a fowl - such as chicken or turkey to be offered. The price per person $120 was "over the top" as it did not include any beverage. I feel that tablecloths would have been appropriate to provide an improved ambience. Otherwise, the service was excellent - efficient, well-timed, cheerful. The cocktails were nicely prepared...although very expensive. Was it worth it? Yes but I would not choose to do it again.
Is this helpful?
i
inessa
VIP
Hawaii
2 reviews
4.0
2 reviews
Dined 2 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
It was good We had a nice time but my daughter food was too salty and my salad as well
Is this helpful?
G
Geofrey
VIP
San Francisco
42 reviews
4.0
42 reviews
Dined 3 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Exceeded our expectations! We thought the meal would be good, but not great. And it was the latter and not the former! Wonderful crispy fried chicken, perfectly cooked King Salmon, and red snapper with crunchy skin made for three excellent entrees. We also are particularly fond of the black garlic caesar salad and the ahi poke was perfection itself!
Is this helpful?
E
Emily
VIP
San Francisco
16 reviews
5.0
16 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service was great - highly recommend the prime rib special (Sundays), deviled eggs, Caesar salad, and catch of the day (Snapper). Super tasty food and attentive service. We sat at the communal table at the bar since we had a dog with us and it was too cold to sit outside.
Is this helpful?
C
Cynthia
VIP
Central Coast
49 reviews
5.0
49 reviews
Dined on 19 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I have Christmas lunch with my dear sister & our 95 dear Mom every year…..we had a great experience at the Finch & Fork this year. Wonderful attentive server, Jamey & most delicious food. Thank you!
Is this helpful?
D
David
Los Angeles
5 reviews
5.0
5 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We had a wonderful evening, staring with the greeting by manager Robert. He made us feel very welcome, wished us happy anniversary, and even brought over complimentary champagne! The great service didn’t stop there. Our server, Kayla, was kind, friendly, and attentive. The food was delicious (don’t miss the deviled eggs!), and it was overall a fantastic way to celebrate 18 years of marriage.
Is this helpful?

FAQs

Finch & Fork offers takeout which you can order by calling the restaurant at (805) 879-9100.

Finch & Fork is rated 4.6 stars by 1772 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Dec 2024

9:30 pm

Booked 30 times today

Experiences are available.

Order delivery or takeout

31 West Carrillo Street, Santa Barbara, CA 93101

Dining areas

Additional information

Cross Street
Chapala
Area
Santa Barbara
Hours of Operation
Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 7:00 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 4:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Californian, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.finchandforkrestaurant.com/
Phone number
(805) 879-9100
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party facilities
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Finch & Fork

Make a booking

Order delivery or takeout

Private dining

Dining areas

Additional information

New Year's Eve Dinner

New Year's Pajama Brunch

Bubbles & Brunch

Daily Happy Hour

Short Rib & Sweet Potato Hash

Fried Chicken Sandwich

King Salmon

Soup / Vegetables / Greens

Smoked Tomato VelouteUSD 14.00

BurrataUSD 18.00

Farmers Market SaladUSD 13.00

Black Garlic Caesar*USD 14.00

Mushroom Dan Dan NoodlesUSD 15.00

Starters

1/2 Dozen OystersUSD 24.00

Hamachi Crudo*USD 22.00

F&F Deviled EggsUSD 8.00

Tuna Poke*USD 26.00

Kung Pao CauliflowerUSD 16.00

From the Field

Niman Ranch Pork ChopUSD 46.00

Fried ChickenUSD 31.00

12oz Brandt Beef New York Prime*USD 57.00

Short Rib Pappardelle PastaUSD 37.00

Beluga LentilsUSD 27.00

From the Ocean

Diver Scallops*USD 49.00

MusselsUSD 29.00

King Salmon*USD 37.00

Market Catch of the DayUSD 38.00

Sides

House Foccacia BreadUSD 8.00

Chef's Market VegetablesUSD 14.00

BroccoliniUSD 14.00

Mac & CheeseUSD 14.00

Roasted Marble PotatoesUSD 10.00

House Cocktails

Canary CadillacUSD 20.00

Uncle Nearest Barrel-Aged Old FashionedUSD 22.00

Green Tea MartiniUSD 17.00

HeatwavesUSD 16.00

Velvet SourUSD 18.00

Isla BonitaUSD 18.00

HighlanderUSD 20.00

Romero FinoUSD 17.00

Liar's Remorse (Alcohol Free)USD 14.00

Spicy AF (Alcohol Free)USD 15.00

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUSD 15.00

Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUSD 18.00

J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CAUSD 20.00

Taittinger, Brut La Francaise, Champagne, FranceUSD 30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUSD 18.00

Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CAUSD 18.00

Paco & Lola, Albariño, Rías Baixas, SpainUSD 14.00

Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUSD 19.00

Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CAUSD 15.00

Presqu'ile Winery, Chardonnay, Santa Maria Valley, CAUSD 16.00

Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, FranceUSD 14.00

Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CAUSD 21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUSD 16.00

Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUSD 14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUSD 18.00

Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CAUSD 25.00

Margerum, M5 Rhone Blend, Santa Barbara, CAUSD 17.00

Le Volte dell'Ornellaia, Toscana Blend, Tuscany, ItalyUSD 20.00

DAOU, Cabernet Sauvignon, Paso Robles, CAUSD 17.00

Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUSD 28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%USD 7.00