Filomena Ristorante

Name: Filomena Ristorante
Address: 1063 Wisconsin Ave. NW, Washington, DC, United States, 20007
Telephone: (202) 338-8800
Price range: $31 to $50
Rating: 4.7

4.7

17066 Reviews

$31 to $50

Italian

Make a booking

2 people

3 Dec 2024

7:00 pm

Booked 266 times today

Good for special occasions
Neighbourhood gem
Charming

Filomena Now over 40 Years and counting!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Italian
Hours of Operation
Lunch Daily 11:30 am–3:30 pm Dinner Daily 3:30 pm–11:00 pm
Phone number
(202) 338-8800
Website
http://www.filomena.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
David Kidwell

Location
1063 Wisconsin Ave. NW, Washington, DC 20007
Area
Georgetown
Cross Street
M Street
Parking details
Most convenient parking is located directly across the street at Georgetown Park. There are also several parking garages throughout Georgetown.
Public transit
Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Ridership is open to everyone! Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy.
Additional
Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeaway, View, Wine

Featured in

Popular dishes

Oysters VesuvioUSD 22.99
Local War Shore Battle Creek Oysters oven roasted over Chopped Fresh Spinach, Creamy Béchamel and a dusting of House Made Bread Crumbs.
Insalata di PolpoUSD 22.99
Tender Spanish Octopus Legs Braised and tossed with our Basil Pesto Sauce. Served with Mesclun Green Mix.
Burrata di Mozzarella alla CapreseUSD 21.99
Buratta Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic.
Polpette ClassicoUSD 17.99
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.
Deliscius Della CasaUSD 18.99
Salsiccia Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions just as they do at the Feasts in NY’s Little Italy!
Antipasto Misto-For TwoUSD 30.99
The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated and our house made Cheese Stuffed Sweet Peppers. Served with Crispy Bread Sticks. For Two....Fun to Share!
Mamma Mia ShrimpUSD 21.99
Filomena’s Signature Sweet Chili Shrimp—Italian Style! Lightly hand coated, quick fried and tossed with our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic. Served over a bed of chopped Romaine Greens.
AranciniUSD 18.99
Rice Balls—All time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from “The Godfather”. Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Spicy Sunday Sauce.
Calamari FrittiUSD 22.99
Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Sunday Sauce.
Mozzarella in CarrozzaUSD 17.99
Creamy Mozzarella and Taleggio Cheeses breaded and lightly fried. Served with a Arugula Pesto Sauce and Sundried Tomato Sauce.
Funghi di SpinaciUSD 16.99
White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce.
Calamari alla SicilyUSD 19.99
Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Sunday Sauce with Garlic Toast.
Pane all' AglioUSD 6.99
Garlic Cheese Bread.

INSALATA

Insalata di ArugulaUSD 17.99
Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese.
Insalata alla CaesarUSD 17.99
Filomena’s Offering of the World Famous Caesar Salad with lots of fresh grated Parmigiana Cheese & Homemade Croutons.
Insalata di StagioneUSD 17.99
Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Bleu Cheese Crumbles & Toasted Pecans. Dressed with Tomatoes and a Balsamic Vinaigrette.
Insalata di FragoleUSD 17.99
Fresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a Poppy Seed Vinaigrette.

Pasta with Vegetables

AGNOLOTTI ALLA CARBONARAUSD 37.99
Alfredo based cream sauce with added light Smoked Bacon, Shiitake Mushrooms, Onions and a sprinkling of Peas then tossed with our Pasta Mamma's famous Potato filled Italian Cheeses and Spinach.
BROCCOLI CON GNOCCHIUSD 36.99
Florets of Broccoli steamed and tossed with Real Parmigiano-Reggiano Cheese (Italian Gold), a little garlic, Cheese Sauce and our Pasta Mamma's famous Potato based Gnocchi browned lightly in Garlic oil with a touch of Butter.
FUSILLI ALLA CAPONATAUSD 34.99
Eggplant, Tomatoes, Onions, Garlic and Spices slow cooked for several hours and then served over delicate Fusilli Pasta. (Add grated 24 month Parmigiano-Reggiano! It's a must!)

Pasta with Meat or Poultry

TORTELLONI DI MICHELEUSD 40.99
1st Place Winner of the People's Choice Award at the Taste of Georgetown. Brisket of Beef braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light Cremini Mushroom Sauce with Pine Nuts, Sage, Brown Butter, Veal Stock and a touch of Cream.
LA FAMIGLIAUSD 40.99
Sunday Sauce was passionately Italian and a time honored flavor everyone looked forward to. Simmered for hours with this trinity of Meat Balls, Italian Sausage and Ribs. The flavor these meats infused into this sauce made an indelible memory of taste. All three meats from the sauce are served alongside Fusilli Pasta and topped with "Sunday Dinner Sauce."
GNOCCHI DELLA MAMMAUSD 39.99
Germany's Equivalent of our President, Chancellor Helmut Kohl requested our Gnocchi. Our Pasta Mamma's Potato based Dumplings tossed in our authentic, Old Country-Style Recipe of Bolognese meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes.
RIGATONI CON SALSICCEUSD 41.99
When U2's Bono ate this pasta dish here, he wanted seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine...herbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Three Large Links of our House Made Sausage.
RAVIOLI ALLA MATRIMONIAUSD 40.99
The "Marriage" of two of our most asked for favorites—Chef made Meat Balls alongside Pasta Mamma's Cheese Ravioli. A Classic of the Italian Countryside. Served with our slow simmered Rich "Sunday Sauce."
RIGATONI CON POLLO E VODKAUSD 39.99
When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Sunday Sauce is simmered with Shiitake Mushrooms and served with Grilled Bell & Evans Chicken Breast over Rigatoni Pasta.
RAVIOLI ALLA ARAGOSTAUSD 55.99
Our Pasta Mamas Fresh Ravioli filled with an Abundance of Sweet Maine Lobster and Fresh Ricotta Cheese blanketed with our Famous Cardinale Sauce and topped with even more Lobster.

Pasta with Seafood

Our Filomena Hall of Fame lists our items that have been on our menu from the first year we opened- 1983!

LINGUINI CARDINALEUSD 60.99
One of President Clinton’s Favorite At Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini - Magnificent, and ours Exclusively Since 1983!
FESTIVALE IN VENEZIAUSD 60.99
A Colossal Seafood Celebration From Venice! House Made Black Fettuccine in Brandy *Sunday Sauce with Fresh Shrimp, Sea Scallops & Lobster Meat
MISTO DI MARE ALLA FILOMENAUSD 56.99
A Lavish Presentation – Fresh Shrimp, Large Sea Scallops, small sweet Clams, Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Tomato *Sunday Sauce over Linguine.
RAVIOLI DI CHIACCHIERIUSD 53.99
Unique teaming of Whole Fresh Shrimp and Fresh Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster Sauce—Ours Exclusively.

RISOTTO

RISOTTO AGLI SCAMPIUSD 46.99
Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce. favored by President Clinton and President Reagan.

Oven Baked Pasta Classics

CANNELLONI SCAMPI di MARE (Shrimp Cannelloni)USD 44.99
Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce. Our Exclusively Since 1983!.
LASAGNA ALLA BOLOGNESEUSD 39.99
Layers of the Pasta Mamma’s fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much meat laden Bolognese Sauce that it can hardly stand up! Served with Sunday and Cream Sauce.
EGGPLANT LASAGNAUSD 38.99
There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened *Sunday Sauce, then oven baked. It is one of Southern Italy’s oldest favorites.
SAUSAGE CANNELLONIUSD 40.99
Sheets of pasta made by our Pasta Mamma’s, rolled and over-stuffed with our award winning Sweet Italian Sausage made in our kitchen daily and blended with Ricotta, Italian Mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian Sausage. Topped with our popular Vodka Tomato Sauce.

Meat & Chicken Entrees

COSTOLETTA DI VITELLOUSD 59.99
A 20 ounce Veal Chop, thinly pounded, crispy pan fried and finished in the oven. Topped with Sunday Sauce, melted fresh Burrata and Parmigiana Cheese. Served with Rigatoni Pasta in Sunday Sauce on the side.
POLLO ALLA PARMIGIANAUSD 39.99
Tender Bell & Evans Whole Breast of Chicken breaded and baked with Sunday Sauce & Mozzarella Cheese. Served with Penne Pasta and Sunday Sauce.
POLLO MARSALAUSD 39.99
Scaloppini of Bell & Evans Chicken Breast, pan seared with a rich sauce of Shallots, Porcini, Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Topped with Fresh Burrata Cheese. Served with Penne Pasta with Sunday Tomato Sauce.
VITELLO ALLA MARSALAUSD 45.99
Authentic Old World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Burrata Cheese. Served with Sedanini Pasta with Vodka Sauce.
VITELLO SALTIMBOCCAUSD 45.99
Scaloppini of tender Veal with Prosciutto, Sage and Burrata Cheese in a rich White Wine Sauce. Served with Sedanini Pasta and Vodka Sauce.
OSSOBUCO alla MILANESEUSD 57.99
Ossobuco (Veal Shank) is a symbol of Italian national cuisine which originated in Italy and became a favorite all over Europe. 'This dish' was a favorite of the early Italian immigrants and served on a regular basis (sometimes with Pasta instead of Risotto). We prepare this very old traditional dish (With it's roots in the Middle Ages) exactly as it was done back then. A large Veal Shank is gently simmered for hours in home-made Veal Stock with rich Red Wine, diced Veggies and Tomato. The Marrow inside the bone was coveted since it was believed to impart health enhancements for body strength and long life. Served in the Traditional manner with Saffron and Mushroom Risotto and topped with a Sauce of its own Juices.

Filomena's Generous Side Dishes

BROCCOLIUSD 13.99
Italian Broccoli sautéed with Garlic and Oil.
ASPARAGIUSD 13.99
Sautéed Asparagus in Extra Virgin Olive Oil and Garlic.
PATATE PUREEUSD 11.99
Parmigiana mashed Potatoes.
SALSICCIA DELLA CASAUSD 18.99
Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Sunday Sauce on the side.
VEGETALI ARROSTOUSD 13.99
Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs.
SPINACI CON UVETTA E PINOLIUSD 13.99
Sautéed Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic.
POLPETTE CLASSICOUSD 17.99
Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana.
CAVOLO BRASATOUSD 11.99
Braised Kale cooked in Garlic, Onions, Bacon, and Veal Stock.

What 17,066 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

Loved For

Washington, D.C. Area
Most Booked
District of Columbia
Italian
District of Columbia
Most Booked

Review summary

AI-generated from verified diner reviews

Filomena Ristorante is a vibrant Italian gem in DC, known for its "authentic atmosphere" and "huge portions." Diners rave about the "delicious pasta" and "exemplary service." Despite being "crowded and loud," the lively environment adds to the charm. It's a perfect spot for "homemade pasta and exceptional service."

17,066 Reviews

C
Chloe
San Francisco
5 reviews
vip
5.0
5 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual, the service was phenomenal and the food was perfect. An excellent anniversary dinner in a great atmosphere! Filomena continues to be one of my favorite spots for a special occasion
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OT
OpenTable Diner
New York City
2 reviews
2.0
2 reviews
Dined today
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Sadly it was a subpar experience this time around and we won’t be back for a while. The service was very rushed and the service was also not very friendly. Last server offered us great advice and recommended options, this server could hardly be bothered. The food also felt like it was extremely heavy on sauce and all our meals looked almost the same despite all ordering different things. For the cost of the meal, it did not seem like it was worth it.
Is this helpful?
S
Sue
Washington DC
9 reviews
5.0
9 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a beautiful festive environment for the Christmas holiday dinner. Good, wine, and service were perfect b
Is this helpful?
A
Ada
Washington DC
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 5
3. Service 1
4. Ambience 3
I’ve been here before and enjoyed the food and service This time our waiter seemed very annoyed and impatient. He only answered questions asked and did not offer up any additional information. My date and I chalked it up to maybe he was having a bad day, until the table next to us was seated with four white males . His interactions between our table and theirs was night and day. His short visits to our table seemed grumpy. Then his visits to the other table was chattering and full of laughter. our bill was around $130, but he rang our card for $243. When we inquired, he then said it was a mistake, he left our table then returned stating he corrected it and that we should see the $243 canceled and a new charge to our card. I asked him if we can have some extra bread to go. He said yes, and came back with the same one slice of bread that remained on our table, now wrapped in our bag.
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M
Melissa
Washington DC
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Huge huge portions. Had no idea. Overcrowded. Surrounded by staff rushing by all night. No relating. Bread basket lovely.
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A
Anne
Los Angeles
4 reviews
vip
3.0
4 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Although we’d love to live this experience. We found the restaurant loud and crowded. Tables were so close together that our waiter was practically sitting on the table as he took orders from adjoining tables. The food was so so, heavy, and overpriced. The table space was so small, it was difficult to juggle the many dishes. Again, wanted to love it, but after several visits, it was too stressful to enjoy.
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V
Veronica
Washington DC
12 reviews
3.0
12 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Average American-Italian restaurant (heavy on American). Ambiance is great around Christmas time. Tables are super close together and waiters will repeatedly hit your chair and not even acknowledge, much less apologize for it. Service is sub-par. The waiters have only one goal: to turn your table over. Will not be coming back, as you can get the same fare at Maggiano's for at least half the price. My gnocchi were overcooked and swimming in marinara sauce (they call it bolognese...but it's tomato sauce with some ground beef, not a true bolognese). The arancini were ok, but not far from what you can get at Whole Foods's to go bar. I also want to note that portions, though generous, were by no means enormous or to share. Insanely over-priced and over-hyped.
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S
Sujith
Washington DC
2 reviews
4.0
2 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Beautiful Christmas decorations all over the restaurant. Excellent service. The food is very authentically Italian - tastes like homemade sauces you'd find across Italy!
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C
Cory
Baltimore
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great for groups for a special occasion. Don’t go expecting an intimate romantic dinner as the dining room is loud and packed. If you go with that in mind you can expect great food and service.
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G
GEORGIA
Washington DC
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Have been to Filomena multiple times for special events. This did not disappoint. Yes- it is a special occasion- not every day thing. Treat yourself! ⭐️⭐️⭐️⭐️⭐️
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FAQs

Filomena Ristorante does offer delivery in partnership with Postmates and Uber Eats. Filomena Ristorante also offers takeout which you can order by calling the restaurant at (202) 338-8800.

Filomena Ristorante is rated 4.7 stars by 17066 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

3 Dec 2024

7:00 pm

Booked 266 times today

Order delivery or takeout

1063 Wisconsin Ave. NW, Washington, DC 20007

Additional information

Cross Street
M Street
Area
Georgetown
Hours of Operation
Lunch Daily 11:30 am–3:30 pm Dinner Daily 3:30 pm–11:00 pm
Price
$31 to $50
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Most convenient parking is located directly across the street at Georgetown Park. There are also several parking garages throughout Georgetown.
Public transit
Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. Ridership is open to everyone! Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
David Kidwell
Additional
Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeaway, View, Wine

Website
http://www.filomena.com/
Phone number
(202) 338-8800

Filomena Ristorante

Make a booking

Order delivery or takeout

Additional information

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ANTIPASTI

Oysters VesuvioUSD 22.99

Insalata di PolpoUSD 22.99

Burrata di Mozzarella alla CapreseUSD 21.99

Polpette ClassicoUSD 17.99

Deliscius Della CasaUSD 18.99

Antipasto Misto-For TwoUSD 30.99

Mamma Mia ShrimpUSD 21.99

AranciniUSD 18.99

Calamari FrittiUSD 22.99

Mozzarella in CarrozzaUSD 17.99

Funghi di SpinaciUSD 16.99

Calamari alla SicilyUSD 19.99

Pane all' AglioUSD 6.99

INSALATA

Insalata di ArugulaUSD 17.99

Insalata alla CaesarUSD 17.99

Insalata di StagioneUSD 17.99

Insalata di FragoleUSD 17.99

Pasta with Vegetables

AGNOLOTTI ALLA CARBONARAUSD 37.99

BROCCOLI CON GNOCCHIUSD 36.99

FUSILLI ALLA CAPONATAUSD 34.99

Pasta with Meat or Poultry

TORTELLONI DI MICHELEUSD 40.99

LA FAMIGLIAUSD 40.99

GNOCCHI DELLA MAMMAUSD 39.99

RIGATONI CON SALSICCEUSD 41.99

RAVIOLI ALLA MATRIMONIAUSD 40.99

RIGATONI CON POLLO E VODKAUSD 39.99

RAVIOLI ALLA ARAGOSTAUSD 55.99

Pasta with Seafood

LINGUINI CARDINALEUSD 60.99

FESTIVALE IN VENEZIAUSD 60.99

MISTO DI MARE ALLA FILOMENAUSD 56.99

RAVIOLI DI CHIACCHIERIUSD 53.99

RISOTTO

RISOTTO AGLI SCAMPIUSD 46.99

Oven Baked Pasta Classics

CANNELLONI SCAMPI di MARE (Shrimp Cannelloni)USD 44.99

LASAGNA ALLA BOLOGNESEUSD 39.99

EGGPLANT LASAGNAUSD 38.99

SAUSAGE CANNELLONIUSD 40.99

Meat & Chicken Entrees

COSTOLETTA DI VITELLOUSD 59.99

POLLO ALLA PARMIGIANAUSD 39.99

POLLO MARSALAUSD 39.99

VITELLO ALLA MARSALAUSD 45.99

VITELLO SALTIMBOCCAUSD 45.99

OSSOBUCO alla MILANESEUSD 57.99

Filomena's Generous Side Dishes

BROCCOLIUSD 13.99

ASPARAGIUSD 13.99

PATATE PUREEUSD 11.99

SALSICCIA DELLA CASAUSD 18.99

VEGETALI ARROSTOUSD 13.99

SPINACI CON UVETTA E PINOLIUSD 13.99

POLPETTE CLASSICOUSD 17.99

CAVOLO BRASATOUSD 11.99

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Filomena Ristorante offer delivery through OpenTable or takeout?

How is Filomena Ristorante restaurant rated?

Is Filomena Ristorante currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in