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Steak - Field's Steak & Oyster Bar- Biloxi, Biloxi, MS

Field's Steak & Oyster Bar- Biloxi

4.8
4.8
359 Reviews
$50 and over
Steakhouse

Make a booking

2 people
7:00 pm
Booked 10 times today
Experiences are available.
  • Charming
  • Good for special occasions
  • Great for fine wines
Field's Steak and Oyster Bar - Biloxi is already a favorite gulf coast dinning destination highlighting generously seasoned primal cuts seared to perfection in wagyu beef tallow on cast iron skillets. Guests indulge in several offerings of Charbroiled Oyster recipes, oysters on the half shell, locally sourced crab, shrimp, and fish specials. Don't forget to pop up to the second floor bar overlooking the Mississippi Sound between the Beau Rivage and Hard Rock Casino's to sample exceptional wine offerings and specialty cocktails like the Lavender French 75 or Angles and Demons.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Oyster Bar
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–8:45 pm Happy Hour Tue–Sat 5:00 pm–7:00 pm
  • Phone number
    (228) 207-4137
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jason Carlisle & Ryan Spoon
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Area
    Biloxi
  • Parking details
    Public Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Gluten-free Options, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Pork Chop Night

    USD 20.00 per person

    Multiple dates available
    14oz French pork chop served over sweet potato mash & herb oil, topped with a Steen's bourbon glaze for just $20
    Pork Chop Night photo
  • Filet Night

    USD 20.00 per person

    Multiple dates available
    A juicy 6oz filet served over mashed potatoes and demi for just $20
    Filet Night photo
  • Lobster Night

    USD 30.00 per person

    Multiple dates available
    Two twin lobster tails served with a crab cake and asparagus.
    Lobster Night photo

Offers

  • Field's Biloxi Happy Hour

    Multiple dates available
    Tue - Sat - 5:00 pm - 7:00 pm
    Come enjoy our special happy hour offerings Tuesday - Saturday from 5pm till 7pm! These specialty cocktails are all available for just $8; Bourbon Smash, Lavender French 75, Hibiscus Cooler and Field's Favorite Dirty Martini. We also have house red or white wines for just $8 per glass or Prosecco for only $7 per glass. Domestic bottles of beer are available for $4, and any of our draft beers are all $5. Don't miss out on our Oyster offerings of just $9 for half a dozen Raw or Chargrilled oysters.

What 359 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Mississippi

    Great for scenic views

  • Biloxi / Gulfport

    Good for groups

  • Biloxi / Gulfport

    Great for fine wines

  • Biloxi / Gulfport

    Great for outdoor dining

  • Biloxi / Gulfport

    Great for scenic views

  • Biloxi / Gulfport

    Steakhouse

  • Biloxi / Gulfport

    Most Booked

Review summary

AI-generated from verified diner reviews
Field's Steak & Oyster Bar in Biloxi is a culinary delight, praised for its "amazing food and service." Guests rave about the "perfectly cooked steaks" and "delicious oysters." The restaurant's ambiance and attentive staff make it ideal for special occasions. A must-visit for an unforgettable dining experience.

360 Reviews
  1. Vanessa

    New Orleans

    3 reviews

    5.0

    3 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and I had the specials, crab cake balls and triple tail with risotto and crawfish. He cleaned his plate. I enjoyed my meal but had too much to finish. I’m looking forward to eating the leftovers for breakfast. My waitress was delightful and attentive. That was our second visit and we plan to return.

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  2. Jonas

    Mississippi

    2 reviews

    vip
    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had the surf and turf special. Ribeye, filet, lobster, oysters, shrimp, crab cakes for two. This was the best meal I have ever had - Period.

    Is this helpful?

  3. Jack

    Memphis/West TN

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were perfect for a special night out. I was a single woman diner, and I expected to be placed in “Siberia.” However, I was given a lovely table in the middle of a busy dining room. I started with blue crab arancini, which was absolutely amazing. Light, crispy, with a memorable green goddess purée. I could have made a meal of them. For my entree, I ordered the petite ribeye. It was not “petite.” I couldn’t finish it! It was beautifully seasoned and cooked to perfection. The side of fried Brussels sprouts was not your ordinary side dish. DELICIOUS! It’s always a pleasant surprise to see them on a restaurant menu. There were plenty for two very hungry people, so keep that in mind when ordering. I can’t resist dessert when dining out, and I opted for the creme brûlée. I love creme brûlée, and it was one of the best I have ever had. And again…plenty to share. I was glad I didn’t have to. I was visited a couple of times by a gentleman I assumed to be the manager. He was so warm and gracious. I was traveling, and he made me feel welcome. It was a lovely, special dinner.

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  4. Travis

    Washington DC

    1 review

    5.0

    1 review

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food, service and atmosphere were amazing. Kudos to the staff

    Is this helpful?

  5. Kay

    Mississippi

    1 review

    5.0

    1 review

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The filets were excellent as were the drinks! It was kinda of hard to hear. The service was outstanding.

    Is this helpful?

  6. Chris

    New Orleans

    1 review

    5.0

    1 review

    Dined on 7 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and dining experience is always awesome! I can’t wait to dine again.

    Is this helpful?

  7. Todd

    New Orleans

    4 reviews

    5.0

    4 reviews

    Dined on 25 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience and the staff was incredible. I will be back soon again.

    Is this helpful?

  8. Michael

    Memphis/West TN

    3 reviews

    5.0

    3 reviews

    Dined on 17 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great service!!!!!! Filet Mignon was cooked to perfection!!

    Is this helpful?

  9. Amy

    Mississippi

    3 reviews

    5.0

    3 reviews

    Dined on 16 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food . service and drinks were amazing! Will definitely be back

    Is this helpful?

  10. Lisa

    Mississippi

    1 review

    5.0

    1 review

    Dined on 10 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Field’s never disappoints! Filet and crab swimmers are a must!

    Is this helpful?

FAQs

Field's Steak & Oyster Bar- Biloxi is rated 4.8 stars by 359 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 10 times today
Experiences are available.
Google Map for Field's Steak & Oyster Bar- Biloxi

119 Rue Magnolia, Biloxi, MS 39530

Dining areas

Additional information

  • Area
    Biloxi
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–8:45 pm Happy Hour Tue–Sat 5:00 pm–7:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, Oyster Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jason Carlisle & Ryan Spoon
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Gluten-free Options, Non-Smoking, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (228) 207-4137
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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