Starters
Oysters RockefellerUSD 21.00
creamed spinach, fennel, bacon breadcrumbs
Roasted Bone MarrowUSD 19.00
parsley & onion salad, toasted brioche
Bison SkewersUSD 15.00
whipped feta, pickled peppers
Bacon Wrapped DatesUSD 12.00
rogue smoky blue, spiced balsamic
Cornbread SkilletUSD 12.00
burnt chili honey butter
Helen's Relish TrayUSD 25.00
housemade cracker, foie gras mousse, pimento cheese, giardiniera, crudite
Soup & Salads
Winter Citrus & FennelUSD 16.00
bitter greens, smoked almonds, castelvetrano olives, evoo
CaesarUSD 15.00
bacon, tomato, onion, cheesy breadcrumbs
Soup du JourUSD 12.00
Main Courses
Chef's Tasting Menu $125: 5ish curated courses
90 Second Prime RibUSD 75.00
16oz montana prime beef, black garlic au jus
Wickens Ranch Delmonico SteakUSD 60.00
waxman's potatoes, apple horseradish, cranberry
Cinnamon Dusted ScallopsUSD 50.00
sweet and sour pumpkin, barley, carrot gravy
Brick Style Chicken VesuvioUSD 35.00
terra rosa potato, lemon & parsley pan sauce
Pasta BologneseUSD 30.00
braised pork, beef, sausage, parmesan, basil
Wickens Ranch 8oz BurgerUSD 23.00
dijonnaise, aged cheddar, bacon onion jam, house fries
The Bad HunterUSD 23.00
beans, greens, grains, veggies
Sides
Truffled MushroomsUSD 12.00
shallot, garlic
Aligot PotatoesUSD 10.00
yukon gold, aged gruyere
Grilled BroccoliniUSD 7.00
chili, lemon, parmesan
Kennebec FriesUSD 7.00
dijonnaise