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Other things I’ve had there have been a good value however. I miss the snapper collars - wish they’d bring them back.","rating":{"food":4,"service":5,"ambience":5,"value":3,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Craig","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T18:15:53Z","dinedDateTime":"2025-03-18T13:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-34236-100186149080","text":"A friend recommended Field & Tides and wow it did not disappoint. We shared the scallop risotto & shrimp, grit, and fried green tomatoes dishes. Both were incredible but our favorite was the shrimp dish. The Texas Bluebonnet mocktail was delicious and our son’s Mac & cheese was also great (and not Kraft). We would absolutely come back!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":null,"metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T16:15:31Z","dinedDateTime":"2025-03-14T19:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-34041-170171681957","text":"Always a great experience. Had the shrimp for lunch and it was fantastic on a bed of risotto and fried green tomatoes. Thank you!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Christine","metro":{"metroId":19,"displayName":"San Antonio","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T20:47:33Z","dinedDateTime":"2025-03-10T12:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-34022-180156546858","text":"Once again, our experience at Field & Tides was positive! All dishes were delicious, both appetitive and entrees. The she crab bisque was great, as the redfish and the shrimp and risotto. Service with our great waiter was very good. Will be back soon!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Eva","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T20:05:24Z","dinedDateTime":"2025-03-09T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-33958-120043145142","text":"Mediocre. Dated millennial vibes: Edison lights, nautical colors, exposed ducts combined with average tasting brunch fare. Cheesy bites were hot and crispy on the outside yet room temp and under seasoned on the inside. The burger was nothing to write about as it lacks flavor and juiciness. The bun is dense and overwhelming. The lettuce and tomato ruin the structure of the burger leading to a clumsy handful of ingredients. The pancakes were light, fluffy and tasty but it barely had any ginger as stated in its description. Service was lacking - little knowledge of the menu. This place felt like a throwback to a Boomer's idea of a coastal restaurant. 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Has both indoor and outdoor seating.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"InaC","metro":{"metroId":12,"displayName":"Houston","__typename":"Metro"},"initials":"IC","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T22:50:29Z","dinedDateTime":"2025-03-08T12:45:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1278136-31416-150040665785","text":"Our entrees were outstanding. 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Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday. Patrons can enjoy a spacious patio for outdoor dining, as well as a separate private dining room available to rent for all your special occasion needs.
Dining areas
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Southern, Seafood
Hours of Operation
Mon–Thu 11:00 am–9:00 pm
Fri 11:00 am–10:00 pm
Sat 10:00 am–10:00 pm
Sun 10:00 am–9:00 pm
We offer off-site catering on a case-by-case basis. Please call the restaurant or email us at info@fieldandtides.com for more info.
Private party facilities
Our private dining room offers seated dinners for up to 30 guests and standing room only for up to 75 guests. We can accommodate up to 50 guests on our outdoor patio. A full bar is available, along with access to A/V with four screens for presentations. We offer event packages for seated dining, cocktail and hors d’oeuvres or any combination.
Fried green tomato, jumbo lump crab, arugula, and steen's cane syrup vinaigrette
Dinner Entrees
Red FishUSD 30.00
Cracklin crusted, tasso ham, green onion, anson mills farro and okra
Pork ChopUSD 27.00
Double cut, IPA mustard, white cheddar grits and braised collards
Lunch Starters
Tuna PokeUSD 15.00
Ahi tuna, soy, sambal chili paste, shaved onion, avocado, cilantro, and crispy wonton
Deviled EggsUSD 13.00
Pickled yard eggs, crispy berkshire pork belly, and steen's cane vinegar mayo
Lunch Entrees
ScallopsUSD 31.00
Creamy shrimp and crab risotto and chive buerre blanc
Yard BirdUSD 20.00
Roasted, succotash and lemon thyme gastrique
What 389 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.8Ambience
4.6Value
Noise • Moderate
Loved For
Houston
American
Houston
American
Review summary
AI-generated from verified diner reviews
Field & Tides is a delightful gem in the Heights, offering "amazing food and great service." Diners rave about the "fabulous" scallops, redfish, and shrimp dishes, complemented by a cozy, laidback vibe. The friendly staff and standout dishes like "shrimp and grits" ensure a memorable dining experience.
389 Reviews
B
Bert VIP
Houston4 reviews
3.0
Dined 4 days ago
Overall 3
Food 2
Service 4
Ambience 4
Unfortunately the food was disappointing this time at Field and Tides. The fish was overcooked. Strawberries were not fresh or flavorful.
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J
Joi
Houston9 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Our first trip here and it did not disappoint! The red snapper and scallops were on point.
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C
Craig VIP
Houston7 reviews
4.0
Dined 7 days ago
Overall 4
Food 4
Service 5
Ambience 5
Three scallops and some risotto for $33 isn’t the best value but it tasted good. Other things I’ve had there have been a good value however. I miss the snapper collars - wish they’d bring them back.
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OT
OpenTable Diner VIP
Dallas6 reviews
5.0
Dined on 15 March 2025
Overall 5
Food 5
Service 5
Ambience 5
A friend recommended Field & Tides and wow it did not disappoint. We shared the scallop risotto & shrimp, grit, and fried green tomatoes dishes. Both were incredible but our favorite was the shrimp dish. The Texas Bluebonnet mocktail was delicious and our son’s Mac & cheese was also great (and not Kraft). We would absolutely come back!
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C
Christine
San Antonio1 review
5.0
Dined on 10 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Always a great experience. Had the shrimp for lunch and it was fantastic on a bed of risotto and fried green tomatoes. Thank you!
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E
Eva
Houston11 reviews
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Once again, our experience at Field & Tides was positive! All dishes were delicious, both appetitive and entrees. The she crab bisque was great, as the redfish and the shrimp and risotto. Service with our great waiter was very good. Will be back soon!
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TC
TheChubbyFoodie
New York City5 reviews
3.0
Dined on 9 March 2025
Overall 3
Food 3
Service 3
Ambience 3
Mediocre. Dated millennial vibes: Edison lights, nautical colors, exposed ducts combined with average tasting brunch fare. Cheesy bites were hot and crispy on the outside yet room temp and under seasoned on the inside. The burger was nothing to write about as it lacks flavor and juiciness. The bun is dense and overwhelming. The lettuce and tomato ruin the structure of the burger leading to a clumsy handful of ingredients. The pancakes were light, fluffy and tasty but it barely had any ginger as stated in its description. Service was lacking - little knowledge of the menu. This place felt like a throwback to a Boomer's idea of a coastal restaurant. Hard to recommend Field & Tates as the Heights has other options.
Is this helpful?
IC
InaC
Houston2 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food, service, ambiance, and location. You'll always come back again. Has both indoor and outdoor seating.
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S
Steven
San Francisco85 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Our entrees were outstanding. My wife had the shrimp entree with grit cakes and I had the redfish entree with seafood risotta.
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PP
PamP
Houston5 reviews
5.0
Dined on 6 March 2025
Overall 5
Food 5
Service 5
Ambience 5
This was my first time at this lovely restaurant, but it won’t be my last. We had wonderful service from the moment we stepped into the restaurant. The food was amazing! A hidden gem of a place!
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FAQs
Field & Tides offers takeout which you can order by calling the restaurant at (713) 861-6143.
Field & Tides is rated 4.8 stars by 389 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
We offer off-site catering on a case-by-case basis. Please call the restaurant or email us at info@fieldandtides.com for more info.
Private party facilities
Our private dining room offers seated dinners for up to 30 guests and standing room only for up to 75 guests. We can accommodate up to 50 guests on our outdoor patio. A full bar is available, along with access to A/V with four screens for presentations. We offer event packages for seated dining, cocktail and hors d’oeuvres or any combination.