THIS IS A SAMPLE MENU. Subject to change.
Small Plates
Bella Di Cerignola OlivesGBP 4.00
Saucisson SecGBP 6.00
Tuna Rillettes & Baby CapersGBP 9.00
White Asparagus, Morel Sauce, Truffle CroutonsGBP 12.00
Scallops, Chorizo & Fresh PeasGBP 15.00
Large Plates
Pink Radicchio, Gorgonzola, Pear & Prune SaladGBP 17.00
Beetroot Gnocchi, Agliata Alle Noci, KaleGBP 20.00
Pomegranate Boudin Noir, Celeriac Purée, Lamb's LettuceGBP 23.00
Confit Duck & Smoked Sausage MoghrabiehGBP 26.00
Sides
Freshly Baked Flatbread, Zaatar & Olive OilGBP 5.00
Winter Tomato & White Onion SaladGBP 5.00
Lemon & Chili PotatoesGBP 5.00
Vermicelli RiceGBP 5.00
Cheese & Dessert
St Felicien & Quince JamGBP 9.00
Rum Infused Gateau Nantais & Rhubarb CompoteGBP 9.00