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Felina  - Summit, Summit, NJ

Felina - Summit

4.3
4.3
120 Reviews
$31 to $50
Italian

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2 people
7:00 pm
Booked 74 times today
  • Lively
  • Hot spot
  • Good for groups
Felina Summit extends the legacy of Felina Ridgewood and Felina Steak in Jersey City. Guests can indulge in elevated Italian comfort food prepared with modern techniques, showcased in a large scale open kitchen adorned with terrazzo and mosaic marble detailing. A floating kitchen hood adds a contemporary touch, while the restaurant’s grandeur dining room features a fireplace, a 60-seat bar featuring five signature negronis on tap, and a step-down dining area that enhances its inviting ambiance.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Hours of Operation
    Lunch Daily 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (908) 273-3000
  • Dress code
    Business Casual
  • Executive Chef
    Joe Tartamella
  • Area
    Summit
  • Parking details
    None
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wine

What 120 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4Service
  • 4.5Ambience
  • 4Value

NoiseModerate

Loved For

  • New Jersey

    Hot spot

  • Union

    Innovative

  • Union

    Good for groups

  • Union

    Hot spot

  • Union

    Lively

  • Union

    Most Booked

Review summary

AI-generated from verified diner reviews
Felina in Summit offers a "beautiful ambiance" and "world-class" dining experience. Guests rave about the "fantastic" pasta dishes and "amazing" cocktails. Service is highlighted as "attentive," though some note initial kinks in service speed. With a stunning decor and vibrant atmosphere, Felina promises an exciting culinary journey.

120 Reviews
  1. Adam

    New York City

    143 reviews

    2.0

    143 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Restaurant has an identity crisis- big open kitchen overlooks very bright food court type seating where chef loudly yells out every order and can be heard down a few steps to the less casual( finer) dining section. Servers all appear stressed out, scurrying everywhere. Crazy range of menu selections from individual pizzas and $25 pastas ( and a burger- how does that fit?) to $75 veal chop parm. Glad I stuck to pasta as all food my wife and I ordered ( house salad and margarita pizza, caesar and (stouffers- like) lasagne was meh. Tried a special old fashioned with cold brew and cinnamon and that combo did not work. The flavors didn't complement each other and the overall drink felt diluted. Scurrying server never even noticed that I drank less than half of it before ordering a glass of red instead. First and last visit.

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  2. OpenTable Diner

    VIP

    New York City

    3 reviews

    3.0

    3 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5
    Food was only just ok. It’s a beautiful setting just need to get the food right.

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  3. Beth

    VIP

    New York City

    19 reviews

    4.0

    19 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    We got a last minute New Year’s Eve reservation. There was a Prix Fixe menu that had plenty of options and pricing was reasonable comparatively to other area restaurants. The hotel it resides in, The Albion was impressively lit up with holiday lights and really nicely decorated at the entrance you come in to a fireside lounge area and a massive bar to the right. An open kitchen , live music and a cafeteria style dining area but as you step down there is more intimately lit dining window side. It was a great choice for a special occasion. We all enjoyed the food and would dine with them again in the near future:

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  4. Nancy

    New York City

    5 reviews

    3.0

    5 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    The space is beautiful. A little loud. The appetizers were good but the entrees were heavy and average. The servers also need more experience. Running around a lot but had to wait a few times for water and silverware.

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  5. John

    VIP

    New York City

    84 reviews

    3.0

    84 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    We spent our New Years Eve dinner dining at Felina. The restaurant is a lively place where we have attended a few times and is why we came back for dinner on New Years Eve. It was a Three course prefix menu. I had Baked Oysters they were fantastic and for dinner I had Bronzino, and it was very good as well. My wife had the Lobster Appetizer it was okay. It came out cold because it seems our waiter was in the weeds all night. We order cocktails that arrived halfway through our appetizers. When they arrived, the waiter put them on the table and walked away before we could tell him that my wife's drink was incorrect. About 5 minutes later he came back to the table to tell us he had brought the wrong drink to the table. We waited another 5 minutes for the correct drink. I understand that it can be busy on Holiday's but not with a prefix menu! Not once did a manager even walk by to see if everything was ok. We frequent many of the Landmark Restaurants and this one can use a little more training in service end. It won't keep me from trying the restaurant again but It left a bad taste based on their other restaurants attention to detail. It was a moderately expensive night for Medicor service.

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  6. Leslie

    New York City

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food was terrific. I’ve never had a Caesar salad like that….totally different from others I’ve had, and it was great. The branzino and desserts were really super. The food was 10. Also, beautiful decor.

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  7. Jeanne

    Washington DC

    1 review

    3.0

    1 review

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    Entree came out cold. Sent it back and it came out cold again. My daughter also sent hers back for the same reason.

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  8. Colleen

    New York City

    2 reviews

    4.0

    2 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    It is loud as other people have mentioned, but it has a fun energy. The service was good. The complimentary focaccia bread and olives was delicious. If you want a burger, maybe skip this place, pizza looked good, though we did not have that. The scallops were tasty, lots of flavor. I recommend trying something outside the "safe" choices.

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  9. Michele

    New York City

    8 reviews

    5.0

    8 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed this restaurant. The food was delicious and the atmosphere was lovely. We will be back.

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  10. Camellia

    VIP

    New York City

    5 reviews

    3.0

    5 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 5
    Great atmosphere but slow service. Love the decor!

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FAQs

Felina - Summit is rated 4.3 stars by 120 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 74 times today
Google Map for Felina  - Summit

570 Springfield Ave, Summit, NJ 07901-4501

Additional information

  • Area
    Summit
  • Hours of Operation
    Lunch Daily 12:00 pm–3:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    None
  • Executive Chef
    Joe Tartamella
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wine
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