Fattoria

Name: Fattoria
Address: 48 E Beaver Creek Blvd, Avon, CO, United States, 81620
Telephone: (970) 688-5378
Price range: $31 to $50
Rating: 4.9

4.9

1340 Reviews

$31 to $50

Italian

Make a booking

2 people

26 Dec 2024

7:00 pm

Booked 9 times today

Good for special occasions
Great for fine wines
Neighbourhood gem

We have been to Italy and studied it's masters. We have tasted (a lot) of wine. We have searched for the best ingredients, and learned and perfected the best recipes. Why wouldn't we be the best Italian experience in the Vail Valley!
The idea of growing fresh fruits and vegetables in the Rocky Mountains might seem crazy to some, but for us it is just another step in perfecting our craft. Our Chefs and Gardeners labor tirelessly to bring you the best produce and ingredients available seasonally
We try each day to live and work with a purpose. Each step of your evening has been pondered. We try hard to bring you the food you crave and anticipate your every need while you are dining with us. From the stuzzichino when you step in our door to the parting sips of limoncello.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Farm-to-table
Hours of Operation
Daily 9:00 am–9:00 pm
Phone number
(970) 688-5378
Website
https://fattoriavailvalley.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Noah Bender

Location
48 E Beaver Creek Blvd, Avon, CO 81620
Area
Avon
Parking details
Private Parking
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

Popular dishes

Formaggio*USD 22.00
Three different Italian cheeses, served with nuts, olives, and other things
Essiccata*USD 22.00
Three italian meats, served with fruit, balsamic and other things
Tutti*USD 32.00
Three each of dried italian meats and cheeses, served with lots of other good things
BurrataUSD 18.00
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
CalamariUSD 18.00
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
Polenta ai FunghiUSD 16.00
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top
Zuppa di Fagioli BianchiUSD 12.00
Creamy white bean and sausage soup
Carpaccio*USD 22.00
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse
Mezzo CozzeUSD 19.00
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel

Fresco

Caesar WedgeUSD 14.00
Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic
Insalata FattoriaUSD 14.00
Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch
Insalata SorbettoUSD 16.00
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic

Primi

Trofie al PestoUSD 26.00
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
Tortellini di ConiglioUSD 33.00
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
Beet RigatoniUSD 28.00
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
Pappardelle BologneseUSD 32.00
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
LasagnaUSD 32.00
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
Polpette di VitelloUSD 38.00
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
Ravioli di AgnelloUSD 42.00
lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots
Risotto alla ZafferanoUSD 32.00
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes

Secondi

Pollo CacciatoreUSD 32.00
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
BranzinoUSD 38.00
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
CacciuccoUSD 38.00
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
Bone-In Vitello SaltimbocaUSD 54.00
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
Filet Mignon*USD 48.00
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
"Two-Forks" Dry Aged 45 Day Bone in Ribeye*USD 88.00
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter

Contorni for 2

RapiniUSD 14.00
Rapini sautéed quickly with white wine to maintain crunch
PatataUSD 14.00
Roasted in rabbit fat and herbs
AsparagoUSD 14.00
Grilled with salt, pepper and oil

Dulce

AffogatoUSD 12.00
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
Torta di ClementineUSD 12.00
Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream
CrostataUSD 12.00
Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato
Gelato del FattoriaUSD 12.00
Three scoops, chef's choice

What 1,340 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Denver / Colorado
Italian
Mountains
Best Overall
Mountains
Best Service
Mountains
Best Value
Mountains
Italian

Review summary

AI-generated from verified diner reviews

Fattoria in Avon is a culinary treasure, offering "ambrosia" dishes that are consistently praised. Guests love the "impeccable" service and "unique" menu that includes homemade pasta and fresh ingredients. The "amazing" wine list complements the delicious meals. With a warm, inviting ambiance, Fattoria is a must-visit for Italian cuisine lovers.

1,340 Reviews

J
Joe
VIP
Los Angeles
4 reviews
5.0
4 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an incredible experience we had dining at this restaurant! From start to finish, everything was perfect, making it an unforgettable Christmas dinner with the family. Our waiter, Josh, was absolutely phenomenal—attentive, friendly, and truly passionate about ensuring we had a great time. His warm smile and thoughtful service elevated the entire evening. The food was nothing short of amazing. Every dish was bursting with flavor and beautifully presented. It was clear that a lot of care and skill went into every plate. On top of that, the restaurant’s festive ambiance and genuine hospitality made us feel like part of the family. Dining here on Christmas was the perfect way to celebrate, and it truly set the tone for a magical holiday. I couldn’t imagine a better way to end the night. Highly recommended!
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s
sally
VIP
New Mexico
23 reviews
5.0
23 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wish we found Fattoria earlier in our trip! Excellent!
Is this helpful?
OT
OpenTable Diner
VIP
Baltimore
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was so fresh and delicious and the service was amazing! Elevated Italian. We will definitely be back if we are back to the area!
Is this helpful?
J
Joshua
Salt Lake City
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service was absolutely incredible. Only downside was Steve wouldn’t take us on as new ski instruction clients.
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OT
OpenTable Diner
VIP
Denver
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It’s wonderful to be greeted by the owner Steve every winter season. My family enjoys the tortellini with shredded braised rabbit as An appetizer. Everyone loves the filet mignon!!! The short rib is also a favorite! Fattoria is always top on our list of reservations while on vacation in Beaver Creek.
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C
Courtney
VIP
Denver
20 reviews
5.0
20 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We love Fattoria! Andy and Evan are incredible leaders and always make us feel so special. I recommend the tutti de mare.
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N
Nancy
VIP
New York City
23 reviews
5.0
23 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful meal and Josh our server was the best! Don’t miss the polenta, bolognese, and duck ravioli!
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R
Ruth
Denver
6 reviews
5.0
6 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Italian food since we moved to Colorado 8 years ago. Steve and Josh were amazing! We only get to Vail/Avon a couple times a year and Steve always remembers us. Well worth the price, everything we've had here has been wonderful.
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J
Jen
VIP
San Antonio
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience, great ambiance, and good food.
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B
Brooke
VIP
Denver
12 reviews
5.0
12 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always fabulous! John and crew always make the already remarkable food and true dining experience. Shout out to Kyle at the bar!!
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FAQs

Fattoria offers takeout which you can order by calling the restaurant at (970) 688-5378.

Fattoria is rated 4.9 stars by 1340 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Dec 2024

7:00 pm

Booked 9 times today

Order delivery or takeout

48 E Beaver Creek Blvd, Avon, CO 81620

Additional information

Area
Avon
Hours of Operation
Daily 9:00 am–9:00 pm
Price
$31 to $50
Cuisines
Italian, Contemporary Italian, Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Noah Bender
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

Website
https://fattoriavailvalley.com/
Phone number
(970) 688-5378

Fattoria

Make a booking

Order delivery or takeout

Additional information

Lasagna

Pappardelle Bolognese

Filet Mignon

Antipasti

Formaggio*USD 22.00

Essiccata*USD 22.00

Tutti*USD 32.00

BurrataUSD 18.00

CalamariUSD 18.00

Polenta ai FunghiUSD 16.00

Zuppa di Fagioli BianchiUSD 12.00

Carpaccio*USD 22.00

Mezzo CozzeUSD 19.00

Fresco

Caesar WedgeUSD 14.00

Insalata FattoriaUSD 14.00

Insalata SorbettoUSD 16.00

Primi

Trofie al PestoUSD 26.00

Tortellini di ConiglioUSD 33.00

Beet RigatoniUSD 28.00

Pappardelle BologneseUSD 32.00

LasagnaUSD 32.00

Polpette di VitelloUSD 38.00

Ravioli di AgnelloUSD 42.00

Risotto alla ZafferanoUSD 32.00

Secondi

Pollo CacciatoreUSD 32.00

BranzinoUSD 38.00

CacciuccoUSD 38.00

Bone-In Vitello SaltimbocaUSD 54.00

Filet Mignon*USD 48.00

"Two-Forks" Dry Aged 45 Day Bone in Ribeye*USD 88.00

Contorni for 2

RapiniUSD 14.00

PatataUSD 14.00

AsparagoUSD 14.00

Dulce

AffogatoUSD 12.00

Torta di ClementineUSD 12.00

CrostataUSD 12.00

Gelato del FattoriaUSD 12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Fattoria offer delivery through OpenTable or takeout?

How is Fattoria restaurant rated?

Is Fattoria currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information