Split Plate Fee $8
Antipasti
Formaggio*USD 22.00
Three different Italian cheeses, served with nuts, olives, and other things
Essiccata*USD 22.00
Three italian meats, served with fruit, balsamic and other things
Tutti*USD 32.00
Three each of dried italian meats and cheeses, served with lots of other good things
BurrataUSD 18.00
Burrata cheese, cantaloupe, 24 month prosciutto, rocket, basil pesto, balsa mela
CalamariUSD 18.00
Corn fried calamari, caper berries, pearl peppers, primitivo sauce
Polenta ai FunghiUSD 16.00
Crispy polenta cakes, smothered in creamy mushroom ragu and sage sauce. Fresh cherry tomatoes and mushrooms on top
Zuppa di Fagioli BianchiUSD 12.00
Creamy white bean and sausage soup
Carpaccio*USD 22.00
Thinly sliced beef tenderloin, arugula, pickled fennel, champagne basil vinaigrette, pecorino romano, caper dijonaisse
Mezzo CozzeUSD 19.00
Mussels, sautéed in white wine broth with Italian sausage, cherry tomatoes, and shaved fennel
Fresco
Caesar WedgeUSD 14.00
Romaine, Grilled Roma Tomato, Parmesan Crisp, Crostini, Olive Tapenade, Roasted Garlic
Insalata FattoriaUSD 14.00
Ever-changing selection of our own and locally sourced vegetables, a sheep's milk cheese, a great tasting oil, and a crunch
Insalata SorbettoUSD 16.00
Rocket, fruit, red onion, roasted beets, cherry tomato, goat cheese ice cream, aged balsamic
Primi
Trofie al PestoUSD 26.00
House made Trofie pasta, fresh pesto made today with our own basil, cherry tomatoes
Tortellini di ConiglioUSD 33.00
Shredded braised rabbit and pecorino cheese in homemade tortellini, smothered with creamy natural sauce
Beet RigatoniUSD 28.00
fresh beet rigatoni, zesty italian sausage, cherry tomatoes, tossed in a creamy mushroom sauce
Pappardelle BologneseUSD 32.00
Homemade pappardelle pasta in a veal, beef, and pork bolognese sauce
LasagnaUSD 32.00
designed with the italian flag in mind, featuring ground filet mignon, zucchini, pesto, red sauce, and eggy ricotta
Polpette di VitelloUSD 38.00
three large hand-rolled veal meatballs stuffed with veggies and served in a crema rosa sauce on house made linguini
Ravioli di AgnelloUSD 42.00
lamb raviolis in a natural sauce fortified with port reduction and finished with "the" carrots
Risotto alla ZafferanoUSD 32.00
rich saffron risotto, onions, leeks, carrots, snap peas, beets, and cherry tomatoes
Secondi
Pollo CacciatoreUSD 32.00
Rustic braise of local chicken, olives, potatoes, onions and herbs with a generous pour of red wine before it goes in the oven
BranzinoUSD 38.00
Branzino lightly grilled, served with eggplant pepper caponata and leek fondu
CacciuccoUSD 38.00
Mussels, shrimp, octopus, snapper and clams cooked in a tomato wine broth with crab-bread dumplings
Bone-In Vitello SaltimbocaUSD 54.00
Lightly pounded Colorado veal chop, grilled and layered with prosciutto, fontina cheese, sage wine sauce, polenta, rapini
Filet Mignon*USD 48.00
Colorado Choice Angus Beef grilled to your liking, served with port wine demi glace, grilled asparagus and gorgonzola compound butter
"Two-Forks" Dry Aged 45 Day Bone in Ribeye*USD 88.00
30 oz. Dry-aged bone-in ribeye for sharing, cooked medium rare with good oil, salt and pepper. Served on a bed of creamy grits, with port wine demi-glace and gorgonzola compound butter
Contorni for 2
RapiniUSD 14.00
Rapini sautéed quickly with white wine to maintain crunch
PatataUSD 14.00
Roasted in rabbit fat and herbs
AsparagoUSD 14.00
Grilled with salt, pepper and oil
Dulce
AffogatoUSD 12.00
House made gelato of the moment served with a fresh shot of espresso poured on top at the table. Homemade biscotti
Torta di ClementineUSD 12.00
Corn cake soaked in sweet clementine sauce and topped with candied citrus. Finished with half whipped cream
CrostataUSD 12.00
Chocolate Hazelnut Tart ringed with sweet toffee and espresso gelato
Gelato del FattoriaUSD 12.00
Three scoops, chef's choice
