Farmshop

Farmshop reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Ryan VIP

   San Francisco4 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 5

   Great spot. Food always delivers. Service can be mixed. Prices could be lower (especially for small portions). For example, last night paid $17 for a cup of lentil soup. Ouch.
   

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2. M

   Margo VIP

   Greater Boston23 reviews

   3.0

   Dined 6 days ago

   1. Overall 3
   2. Food 5
   3. Service 3
   4. Ambience 3

   Noise level inside is extremely loud. Ask for an outdoor (enclosed) patio table and you won’t be disappointed.
   

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3. OT

   OpenTable Diner

   San Francisco2 reviews

   2.0

   Dined 6 days ago

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 3

   Once again, it felt like the server could not be bothered. The bartenders were quite lovely but the dinner server was not. The wine pours were tiny for the high sticker price and the food was really sub par. Only it Marin would this pass.
   

   FarmshopResponded 5 days ago

   We're truly disappointed to hear about your recent visit. We sincerely apologize that our service fell short of expectations. While we're glad you enjoyed your interaction with our bartenders, it's concerning that your server seemed disinterested. This doesn't reflect our service standards. Regarding the wine pours, our standard is 5oz per glass. If you received less, this is something we need to address immediately. We understand your frustration about value, especially considering our pricing. We're equally concerned about the food quality you experienced. Our culinary team takes pride in their work, and we'd appreciate any specific feedback to help us improve. Your comments are taken seriously, and we'll use them to enhance our service. We hope you'll give us another opportunity!
   

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4. J

   Jennifer VIP

   San Francisco6 reviews

   3.0

   Dined on 7 March 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Lively atmosphere, decent but slow service, very Overpriced
   

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5. A

   Adrian VIP

   New York City4 reviews

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything we ordered was delicious. King Salmon, Rock shrimp pasta and frittata were all hits. Earlier got some tapas like olives, hummus and especially recommend the ceviche. Will be back to try some other things on the menu like the pizzas.
   

   FarmshopResponded 5 days ago

   Thank you for your wonderful review! We're delighted to hear that everything you ordered was a hit. The King Salmon, Rock shrimp pasta, and frittata are among our most popular dishes. It's great to know you're planning to return to explore more of our menu. Our pizzas are crafted with the same attention to quality and flavor as everything else we serve, and we're confident you'll enjoy them just as much. Your kind words motivate our entire team. We look forward to welcoming you back soon for another memorable dining experience! Thank you again for sharing your positive feedback.
   

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6. TK

   TomK

   San Francisco2 reviews

   3.0

   Dined on 1 March 2025

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 4

   Found the service staff to be a bit “ cold “ and difficult
   

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7. L

   Liz VIP

   San Francisco3 reviews

   3.0

   Dined on 1 March 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 4

   Food was all delicious as were the cocktails. Little overpriced and service was patchy, but we will be back.
   

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8. R

   Regina VIP

   San Francisco58 reviews

   4.0

   Dined on 28 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Perhaps having a nice, warm, spring-like day contributed to a very busy lunch time … it was my first time to dine here to celebrate a friend’s birthday. Food was very good! Service was a bit slow, but it was bustling so totally understand …Will return with my husband next time.
   

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   FarmshopResponded 5 days ago

   Thank you for joining us for your friend's birthday celebration! We're delighted you enjoyed the food on your first visit. You're right - those beautiful spring-like days definitely bring in the crowds! We appreciate your understanding about the slightly slower service during such a busy lunch rush. Our team works hard to maintain quality even when we're bustling with guests. It's wonderful to hear you plan to return with your husband. We look forward to welcoming you both and hopefully providing an even better experience next time. Thank you for sharing your positive feedback and for choosing our restaurant for such a special occasion. We're honored to have been part of your celebration!
   

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9. E

   Elizabeth VIP

   Jackson Hole86 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   All I can say was spectacular on every single level the food, the service, the wine list the ambience everything out of this world
   

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10. T

    Tom

    San Francisco1 review

    4.0

    Dined on 24 February 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5

    The food has slipped - too much olive oil and sauce on everything - while fine dining is always expensive the preparation of the food doesn’t match the price (a $68 steak should be close to perfect) esp when it’s ala carte. Hostesses are rarely friendly/welcoming - kind of a “you’re lucky to dine here and if I’m slightly indifferent to you it makes us more sophisticated”. The setting is lovely - inside and out so I still bring guests here to have a special night out but I don’t eat here regularly anymore.
    

    FarmshopResponded on 24 February 2025

    Thank you for your feedback. We take your concerns seriously about our food preparation - particularly the excessive olive oil and sauce, and the steak quality not matching its $68 price point. Your observation about our hostess team's unwelcoming demeanor is concerning. The "you're lucky to dine here" attitude contradicts our service philosophy completely. We appreciate that you still value our ambiance for special occasions. However, we'd like to earn back your regular patronage. I'll share your comments with our executive chef immediately. Would you consider giving us another opportunity? Please contact me directly before your next visit so we can ensure your experience meets the standards you deserve.
    

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