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Food and drinks were amazing.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Janet","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T18:47:28Z","dinedDateTime":"2025-03-10T16:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349375-238273-120067035122","text":"My mom and I tried this for our year of New Year of New Restaurants Resolution, it was a complete disappointment. We were unaware that the menu changed every 6 months, which is amazing but I think they need to update it more actively. Our waiter spent most of the time we were there hanging out with his girlfriend and their new baby rather than serving us. The food was low quality, except for the Zucchini Blossoms, they were amazing! My mom got the Chicken Marsala, the chicken was odd textured and the mashed potatoes weren’t mashed. I got the Bone Marrow Risotto, which was good but the steak was dry and tough. They didn’t have a dessert menu which sucked because we are trying to get a full experience from the restaurants we are trying. 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The Service was Warm & Friendly. Food was Good but Cubing Sausage for Pasta and Pizza is just not right. Taking the Time to Crumble it instead of Cubing it like Spam would be appreciated. We will be back soon as the Food is Fresh, Ambiance is Cozy and People are Cool. Even the Cook’s Singing in the Kitchen was Special! Kevin K.","rating":{"food":4,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":31,"nickname":"Kevin","metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"K","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-22T17:12:58Z","dinedDateTime":"2025-02-21T18:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349375-238147-140042533574","text":"Food is subpar. Not a lot of flavor and the waiter was more attentive to a table of pretty ladies than any of the ours. We had to consistently call him over. Thankfully, the bus person was available. Won’t be going back!","rating":{"food":2,"service":2,"ambience":3,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":15,"displayName":"San Diego","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-01T17:45:01Z","dinedDateTime":"2025-02-17T17:00:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-349375-238141-190081686249","text":"The kitchen did an amazing job with the food. It was just as ordered with the exception of the candied bacon. They informed us that they had run out and offered regular bacon as a substitute. 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Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
enjoy all our specialty bloody mary's in one pitcher topped with a whole roasted chicken; Designed for 4 or more people
Fruits & Grains
House Made GranolaUSD 10.00
with fresh fruit + milk or fresh strawberry + yogurt
Seasonal Fresh Fruit PlateUSD 10.00
Açaí BowlUSD 13.00
frozen açaí blended super fruit + banana + berries + granola + coconut
Omelets & Frittatas
All omelets served with house potatoes or organic black beans + choice of bread: english muffin, white wheat, sourdough, or focaccia. Gluten-Free bread +$1. Sub fruit +$3. Sub truffle arugula parmesan potatoes +$3
All benedicts served with house potatoes or organic black beans + choice of bread: english muffin or focaccia. Sub fruit +$3. Sub truffle arugula parmesan potatoes +$3
ClassicUSD 13.00
canadian bacon + hollandaise sauce
TurkeyUSD 14.00
sliced turkey + local avocado + hollandaise sauce
Egg Dishes
Served with house potatoes or organic black beans + choice of bread: english muffin, white, wheat, sourdough, or focaccia. Gluten-Free bread +$1. Sub fruit +$3. Sub truffle arugula parmesan potatoes +$3
AmericanUSD 13.00
2 eggs any style + bacon or andouille sausage
Egg SandwichUSD 15.00
man candy bacon + local avocado + fresh mozzarella + sourdough
Breakfast BurritoUSD 14.00
scrambled eggs + bacon + green onion + ortega chili + cheddar + local avocado; Not served with bread
House-Made Meatball HashUSD 14.00
3 eggs any style + spinach + pesto + potatoes
JambalayaUSD 15.00
3 eggs any style + andouille sausage + shrimp + spanish rice + scallion + bell pepper + onion
Corned Beef SkilletUSD 14.00
3 eggs any style + bell pepper + caramelized onion + potatoes
French Toast, Pancakes & Waffles
Gluten-Free pancakes available +$2 | Cinnamon raisin Gluten-Free French toast available for +$1
Available after 11AM. Gluten-Free crust available +$2. Our imported Stefano Ferrara oven creates authentic Italian pizza with a delicate, thin crust with wood fire edges best enjoyed with a knife and fork
Farmer's Table - La Mesa reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.4Food
4.3Service
4.3Ambience
4.1Value
Noise • Moderate
Loved For
East County
Great for brunch
East County
Child-friendly
East County
Good for groups
East County
Healthy
East County
Neighbourhood gem
East County
Great for outdoor dining
East County
Romantic
East County
Lively
East County
Most Booked
Review summary
AI-generated from verified diner reviews
Farmer's Table in La Mesa offers a lively dining experience with "delicious food" and a charming ambiance. Guests rave about the "wonderful omelets" and "fantastic service," making it a popular brunch spot. While the noise level can be high, the "friendly staff" and vibrant atmosphere ensure a memorable visit.
2,044 Reviews
OT
OpenTable Diner VIP
San Diego9 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Always great experience, best food, reasonable prices and great service.
Is this helpful?
K
Kurt
London2 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 4
We arrived an hour early for our reservation and had to sit outside, and the heaters didn’t do much to keep things warm. Otherwise, our server was excellent, the food was, as always, fantastic, and we enjoyed the meal as much as we always do. I had the chicken parm, which I recommend, and my wife had the pappardelle with beef, which was also delicious. We started with the bruschetta, which has only just returned to the menu, and that made me consider just ordering seconds on it and making that our meal.
We will return!
Is this helpful?
C
Cati1
San Diego5 reviews
1.0
Dined 5 days ago
Overall 1
Food 1
Service 1
Ambience 5
We went here for a special occasion and it was not worth it. Food was mediocre at best. Save your money
Is this helpful?
N
Nancy
San Diego15 reviews
5.0
Dined on 12 March 2025
Overall 5
Food 5
Service 5
Ambience 5
This was a first time visit for our party of 6 and we were all very pleased with our chosen meals. Our server was also very attentive and did a great job taking care of us. Despite the limited parking availability in the surrounding area, we all managed to find nearby spots on side streets, so the inconvenience was minimal. We were there for Brunch at 11 am and saw during our visit that this is a very popular place to eat. The Brunch menu offers a wide variety of options. Overall I would definitely recommend this spot as a great place for casual dining and delicious food.
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J
Janet VIP
San Francisco9 reviews
5.0
Dined on 10 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Celebrated my Mother’s birthday brunch! Food and drinks were amazing.
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M
Melissa
Oklahoma City6 reviews
3.0
Dined on 22 February 2025
Overall 3
Food 4
Service 3
Ambience 1
My mom and I tried this for our year of New Year of New Restaurants Resolution, it was a complete disappointment. We were unaware that the menu changed every 6 months, which is amazing but I think they need to update it more actively. Our waiter spent most of the time we were there hanging out with his girlfriend and their new baby rather than serving us. The food was low quality, except for the Zucchini Blossoms, they were amazing! My mom got the Chicken Marsala, the chicken was odd textured and the mashed potatoes weren’t mashed. I got the Bone Marrow Risotto, which was good but the steak was dry and tough. They didn’t have a dessert menu which sucked because we are trying to get a full experience from the restaurants we are trying. Unfortunately, I do not think we will be back.
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K
Kevin VIP
San Diego31 reviews
5.0
Dined on 22 February 2025
Overall 5
Food 4
Service 5
Ambience 4
What a Lovely Restaurant! The Service was Warm & Friendly. Food was Good but Cubing Sausage for Pasta and Pizza is just not right. Taking the Time to Crumble it instead of Cubing it like Spam would be appreciated. We will be back soon as the Food is Fresh, Ambiance is Cozy and People are Cool. Even the Cook’s Singing in the Kitchen was Special! Kevin K.
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OT
OpenTable Diner
San Diego1 review
2.0
Dined on 18 February 2025
Overall 2
Food 2
Service 2
Ambience 3
Food is subpar. Not a lot of flavor and the waiter was more attentive to a table of pretty ladies than any of the ours. We had to consistently call him over. Thankfully, the bus person was available. Won’t be going back!
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R
Richard
Las Vegas9 reviews
3.0
Dined on 17 February 2025
Overall 3
Food 5
Service 2
Ambience 5
The kitchen did an amazing job with the food. It was just as ordered with the exception of the candied bacon. They informed us that they had run out and offered regular bacon as a substitute. The service was not that great. We visited on a holiday and it appears that they were understaffed. At one point I observed two servers for a full restaurant which resulted in no refills without requesting a passerby and we had to hunt down the server to settle our bill. All this being said, I would return because this was probably a managerial oversight or someone called in and left them short handed for the holiday crowd.
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N
Noah VIP
San Diego13 reviews
3.0
Dined on 16 February 2025
Overall 3
Food 3
Service 3
Ambience 5
We went there for the 13th time and i was disappointed but my wifes dish was not. My wife got the special pasta with the lobster. I unfortunately got the mahi mahi was over cooked and the only thing that saved it was the sauce and there was crab shell in the food as well. Pointed everything out to server for feedback but only acknowledged crabshell but not overcooked fish. I will probably never order fish from
Here again at $35.00.
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FAQs
Farmer's Table - La Mesa is rated 4.4 stars by 2044 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.