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Farmer, Butcher, Chef, Goodwood, England

Farmer, Butcher, Chef

4.5
4.5
23 Reviews
£26 to £40
British

Make a booking

2 people
9:30 pm
Booked 4 times today
  • Good for special occasions
  • Charming
  • Dog-friendly
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.

Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.

Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.

Additional information

  • Dining style
    Fine Dining
  • Price
    £26 to £40
  • Cuisines
    British, Farm-to-table, Meat
  • Hours of Operation
    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Lunch Fri, Sat 12:00 pm–2:00 pm Sun 12:00 pm–2:30 pm Bar Mon–Thu 4:00 pm–10:30 pm Fri–Sun 12:00 pm–11:00 pm Dinner Daily 6:00 pm–9:00 pm
  • Phone number
    01243 755070
  • Website
    https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
  • Private party facilities
    Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.
  • Location
    New Barn Hill, Goodwood, England PO18 0QB
  • Area
    Chichester
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Beer Garden, Cocktails, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 23 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

Noise • Energetic

Loved For

  • West Sussex

    Good for business meals

  • West Sussex

    Innovative

  • West Sussex

    Great for fine wines

  • West Sussex

    Good for special occasions

  • Chichester

    Most Booked

Review summary

AI-generated from verified diner reviews
Farmer, Butcher, Chef impresses with "exceptional food and friendly service." The venue's "quirky decor" and "light, airy ambiance" create a charming dining experience. Guests rave about the "outstanding quality" of locally sourced ingredients. Although some found the music and seating less ideal, the overall experience is highly recommended.

23 Reviews

  1. Polly

    London

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    A good restaurant choice for celebrating a special occasion.

    Is this helpful?

  2. MarionL

    Surrey

    2 reviews

    2.0

    2 reviews

    Dined 1 day ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 2
    So the restaurant is part of the Goodwood Hotel and Estate. I have stayed here many times. The hotel is cosy and comfortable. The estate has its own farm. However non meat eaters are only tolerated here. There is one fish option and one non meat option. Nothing on the menu is marked vegetarian or vegan so assume nothing. Waiting staff will offer allergens but really dont know what all the ingredients are. The butter brought with the bread has beef dripping in it. Most of the sides have meat in them eg bone marrow mash. The description of the fish dish included 'bone sauce'. When I queried this it was 'fish stock' and not said marrow bone. So opted for the dish which seemed to be made of vegetables. It was a sweet potato wellington. Was the pastry made with lard? I will never know. First extra ingredient mentioned on the menu was 'acorn' - acorn? Don't pigs eat acorns, didn't realise humans could eat them. This manifested as some sort of whipped concoction. Veg on side included kale and chestnuts. Plate was very hot. I have a photo - all looked appealing. Started to eat. All seemed well, however soon apparent that the slice of wellington must have been frozen and reheated as the centre of it was stone cold. The reheating just penetrating the outside. Drew this to the attention of waiting staff who apparently checked what I alleged before asking kitchen to replace. The replacement Wellington was hot through and quite tasty. However no replacement decoratively arranged veg on the side just some undercooked 'slabs' of kale. My glass of Malbec helped to wash it all down. So on to dessert. Again no indication of veggie or vegan. I chose something ressembling creme brulee which hardly covered the bottom of the dish and was served with sorbet which I wouldnt have chosen - having experience butternut squash sorbet already! Again description on menu lacking. Dessert was removed from bill (I didn't ask for this). Such a shame. Was going to book table for six in December ...

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  3. Stuart

    Berkshire

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful restaurant with very attentive staff and super dog friendly

    Is this helpful?

  4. Louise

    Oxford

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Both myself and my friend had an amazing meal at the butcher farmer chef and wouldn’t hesitate to recommend the place and we will be back again.

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  5. Judith

    West Sussex

    3 reviews

    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Lovely restaurant, superb food, great friendly staff and service. It’s our favourite 🤩

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  6. GARRETH

    West Sussex

    1 review

    5.0

    1 review

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Honestly the best roast dinner I’ve ever had. I wanted to order a second one but I would have exploded. 5 stars does not do justice to the quality of the food.

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  7. Terry

    East Sussex

    2 reviews

    5.0

    2 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and staff were all very attentive. Would highly recommend the butchers board.

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  8. Colin

    London

    19 reviews

    vip
    5.0

    19 reviews

    Dined on 18 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This a restaurant for meat eaters - and very good it is too. Everything we tried was beautifully prepared and delicious. Service neither too slow nor too fast. Very good for couples with plenty of well spaced tables. Wine list was a bit daunting.

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  9. Julia

    West Sussex

    1 review

    4.0

    1 review

    Dined on 16 October 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was excellent and the staff were extremely attentive and helpful. Unfortunately the table was too low for our family who are all tall and there was a large group in which made it noisy. Our fault for not asking to move, but we’re British. It was expensive.

    Is this helpful?

  10. Adrian

    London

    2 reviews

    5.0

    2 reviews

    Dined on 12 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Exceptional food and good, friendly service.......

    Is this helpful?

FAQs

Farmer, Butcher, Chef is rated 4.5 stars by 23 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
9:30 pm
Booked 4 times today
Google Map for Farmer, Butcher, Chef

New Barn Hill, Goodwood, England PO18 0QB

Additional information

  • Area
    Chichester
  • Hours of Operation
    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Lunch Fri, Sat 12:00 pm–2:00 pm Sun 12:00 pm–2:30 pm Bar Mon–Thu 4:00 pm–10:30 pm Fri–Sun 12:00 pm–11:00 pm Dinner Daily 6:00 pm–9:00 pm
  • Price
    £26 to £40
  • Cuisines
    British, Farm-to-table, Meat
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Beer Garden, Cocktails, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
  • Website
    https://www.goodwood.com/visit-eat-stay/farmer-butcher-chef/
  • Phone number
    01243 755070
  • Catering
    Gather in the private drawing room for champagne and canapés before moving into the beautiful dining room to enjoy an exceptional menu, carefully crafted to your tastes, using the very best produce from Goodwood Home Farm.
  • Private party facilities
    Private Dining in The Lennox Suite.Restored to its former Georgian glory, The Lennox Suite is the perfect place to host exceptional dinner parties.
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