FARM Restaurant + Bar

Review summary

1. B

   Bryna

   San Diego

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best dining experiences we’ve had. The atmosphere is elegant but not stuffy, and the service is top-notch—friendly, knowledgeable, and super attentive. The food is incredible. If you’re looking for a special night out, this place is worth every penny. Highly recommend!
   

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2. P

   Peter

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   FARM at Carneros is a gem! We arrived early for our 11 AM reservation and had time to explore the stunning grounds. The atmosphere was peaceful, with charming small shop open and cozy outdoor seating areas warmed by heaters it felt like visiting a fancy farm owned by your cool uncle. The food was excellent. The shrimp and grits are seriously underrated, rich and flavorful, while the lobster sandwich actually tasted like lobster (which isn’t always the case elsewhere). The shared plates concept worked well, allowing us to try a variety of dishes. Service was white tablecloth, attentive, and professional without being stuffy. Highly recommend for a relaxed yet refined Napa experience!
   

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3. L

   Lauren

   San Francisco

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was perfect- delicious food, exceptional service, and a beautiful ambiance. We booked the Prix Fixe Valentine’s Day special and each dish was flavorful and expertly prepared. The service staff were attentive and friendly. A truly outstanding dining experience. Can’t wait to return!
   

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4. R

   Red

   VIP

   San Diego

   13 reviews

   4.0

   13 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The venue is amazing and the staff were top notch. Our meal, lasagna and chicken, came to the table at just above room temperature. The time between the salad and the main meals must have been 20 minutes. I think rhey were waiting on the potatoes to finish, which were hot and amazing, all the food was very good - just wished it was served hot.
   

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5. E

   Emily

   VIP

   Central Coast

   4 reviews

   4.0

   4 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   Due to the prefixed Valentine’s day menu running all weekend long, ala carte menu was very limited. BUT there were some tasty options. Definitely will return on a non holiday weekend!
   

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6. C

   Craig

   VIP

   San Francisco

   8 reviews

   5.0

   8 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We dined at Farm on 2-15-25. Overall an excellent experience. The menu was a 5 course pre fixe Valentines day special. Oysters, lobster cannoli, meatball with angel hair pasta, Ribeye or Scallops, exquisite layered chocolate cake. First off, every bite of food was delicious. Absolutely delicious and cooked to perfection. Service was outstanding. Not smothering, not aloof, just right. Every server was happy and kind, all with a good dose of humor. The wine list is extensive and not over priced. We found a beautiful Chateaneuf du Pape which was delicious. The dining room is beautiful - not too noisy but also not too quiet. I recommend this place highly and will absolutely return.
   

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7. T

   Tim

   San Francisco

   1 review

   2.0

   1 review

   Dined 2 days ago

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 4

   Valintine fixed menu sounded good but it wasn’t The grounds are beautiful great atmosphere Service was very slow we sat for 20 minutes without even a drink order And they didn’t seem extremely busy
   

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8. S

   Sean

   New York City

   3 reviews

   1.0

   3 reviews

   Dined 2 days ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 2

   The food was mediocre at best. Service was terrible. Then the waiter took it upon himself to hand write a 22% tip in for himself on my receipt. Avoid this place at all costs.
   

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9. G

   G Peter

   San Francisco

   1 review

   3.0

   1 review

   Dined on 5 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Probably the smallest wine pour I have ever had in Napa. Not sure if it was 2 or 3 oz for $20+. The Ciopinno was small; the Hokkaido scallops were the selling point. The eggplant Parmesan was very mild/bland to taste. The tuna carpaccio is a great way to start the meal.
   

   FARM Restaurant + BarResponded on 8 February 2025

   Hello, Thank you for sharing your feedback. We’re sorry to hear that the wine pour didn’t meet your expectations. We always strive to provide a quality experience, and we’ll definitely take your comments into consideration. We're glad to hear you enjoyed the scallops in the ciopinno and the tuna carpaccio. We appreciate your thoughts on the eggplant parmesan and we’ll review those dishes to ensure they’re up to the standard we aim for. We’d love to have another opportunity to provide you with a more enjoyable experience in the future.
   

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10. K

    Katie

    VIP

    New York City

    29 reviews

    5.0

    29 reviews

    Dined on 4 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Wonderful wine & cocktails program and outstanding food. We were seated at a beautiful table by the fireplace, which was comfortable and welcoming for a rainy evening. We enjoyed some pizza and pasta and the staff took wonderful care of us!
    

    FARM Restaurant + BarResponded on 8 February 2025

    Hello, Thank you so much for your kind words. We're thrilled to hear that you enjoyed our wine and cocktail selections, as well as the food. It's great to know that the cozy ambiance by the fireplace added to your experience, especially on a rainy evening. We’ll be sure to pass along your compliments to our team. We can’t wait to welcome you back for another wonderful meal.
    

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