Farm and Vine
4.6
960 Reviews
$30 and under
Farm-to-table
Make a booking
2 people
23 Nov 2024
7:00 pm
- Neighbourhood gem
- Charming
- Good for groups
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesFarm-to-table, American, Bistro
- Hours of OperationFri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
- Phone number(650) 445-7256
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefHakan Civelek
- AreaBurlingame
- Cross StreetBurlingame Avenue
- Parking detailsPublic Lot and street parking.
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine
Popular dishes
What 960 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
San Francisco Bay Area
Farm-to-table
Review summary
AI-generated from verified diner reviews
At present, Farm and Vine has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
Farm and Vine offers takeout which you can order by calling the restaurant at (650) 445-7256.
Farm and Vine is rated 4.6 stars by 960 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
23 Nov 2024
7:00 pm
Order delivery or takeout
248 Lorton Ave., Burlingame, CA 94010
Additional information
- Cross StreetBurlingame Avenue
- AreaBurlingame
- Hours of OperationFri, Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm Lunch Mon–Thu 11:30 am–2:30 pm Dinner Mon 4:30 pm–9:00 pm Tue–Thu 4:30 pm–10:00 pm
- Price$30 and under
- CuisinesFarm-to-table, American, Bistro
- Dining styleCasual Dining
- Dress codeBusiness Casual
- Parking detailsPublic Lot and street parking.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefHakan Civelek
- AdditionalBeer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wine
- Phone number(650) 445-7256