Join us for Easter Brunch & Dinner from April 18th to April 20th. Menus featuring specialty Easter items.
Easter Weekend
Brunch
Saturday & Sunday 10am to 2pm
Dinner Menu
4pm - 9pm All Weekend
Kids Crafts & Colouring
All Weekend
Family Photos
All Weekend
Easter Bunny
Sunday from 10am to 2pm
Starters, Soup & Salads
*all pricing is plus hst.
Cauliflower & Roasted Red Pepper SoupCAD 9.00
Puree of roasted cauliflower and red pepper finished with gorgonzola. (GF) (V) (VG)
Thai Chili Chicken BitesCAD 16.00
Ginger, soy, and garlic marinated chicken, crispy seasoned rice flour topped with a Thai chili sauce. (GF)
BruschettaCAD 14.00
Toasted ciabatta, traditional house made bruschetta, shaved parmesan, drizzled with a balsamic glaze.
Greek Salad
Romaine and iceberg lettuce, peppers, cucumbers, tomato, red onion, kalamata olives, feta topped with a Mediterranean dressing.
- SmallCAD 11.00
- LargeCAD 16.00
Caesar Salad
Romaine lettuce, creamy garlic and parmesan dressing topped with crumbled roast bacon, garlic croutons and shaved parmesan. (GF)
- SmallCAD 9.00
- LargeCAD 14.00
Entrées
*all pricing is plus hst.
Black Truffle SacchettiCAD 27.00
Tied pasta bundles filled with ricotta cheese and truffle, roasted pancetta, wild mushroom in a spinach cream sauce served with a ciabatta garlic spear.
Chicken ParmesanCAD 23.00
Seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce with linguine.
Chicken SupremeCAD 29.00
Pan seared roasted chicken supreme, roast garlic tarragon cream sauce, fingerling potatoes and seasonal vegetables. (GF)
Beef TenderloinCAD 49.00
Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and seasonal vegetables.
Gnocchi & SteakCAD 29.00
Gnocchi, roast garlic and three peppercorn cream sauce, sautéed cremini mushroom, sun-dried tomatoes and grilled chimichurri flat iron steak.
Butternut Squash RavioliCAD 29.00
Roasted butternut squash,
Featured Fish Items
*all pricing is plus hst.
Grilled CalamariCAD 16.00
Cilantro, tomato, olive, poblano beurre blanc and arugula.
Shrimp CocktailCAD 16.00
Poached jumbo shrimp served with house-made cocktail sauce and a lemon wedge.
EscargotCAD 14.00
Cooked in garlic butter sauce topped with Manchego cheese served with a slice of fresh baked rosemary focaccia.
Fish & ChipsCAD 23.00
Fresh Icelandic haddock, Ashburn Brewery “Farm” lager batter, hand cut fries and coleslaw served with Founder tartar sauce.
Togarashi SalmonCAD 32.00
Grilled Atlantic salmon, roasted red pepper and lemongrass sambal, tangled greens, 7-grain wild rice and a black bean beurre blanc.
Dessert
*all pricing is plus hst.
Chocolate Mousse CakeCAD 9.00
Layered chocolate mousse with a raspberry coulis.
Strawberry CheesecakeCAD 9.00
Graham crust and smooth cheesecake topped with fresh strawberries and whipped cream.
Carrot CakeCAD 9.00
With walnuts and topped with a coconut-based frosting. (GF) (V)
Brunch (Saturday & Sunday)
*all pricing is plus hst.
The Farm ClassicCAD 12.00
2 large eggs with toast, crispy hash-brown rings or fruit salad, and your choice of ham, bacon, peameal, or sausage.
Waffles & CreamCAD 13.00
2 buttermilk waffles topped with strawberry maple coulis, whipped cream, and fresh fruit.
Banana Loaf French ToastCAD 14.00
Cinnamon egg wash, thick sliced banana loaf, real whipped cream, crumbled walnuts, fresh fruit, and maple syrup.
Eggs BenedictCAD 15.00
English muffin, maple glazed carved ham, poached eggs, and hollandaise sauce served with crispy hash-brown rings.
Western OmeletteCAD 15.00
3-egg omelette with carved ham, onion, red and green peppers and cheddar cheese served with a side of crispy hash-brown rings.
Breakfast BurgerCAD 16.00
Warm brioche bun, house-made patty featuring Angus beef and ground chorizo sausage. Topped with crispy bacon, fried egg, cheddar, and baby arugula. Served with a side of crispy hash-brown rings or fruit salad.
Steak & EggsCAD 21.00
Grilled chimichurri flank steak and 2 eggs any style. Served with a choice of crispy hash-brown rings or fruit salad.
Smoked Chicken ClubCAD 19.00
Warm ciabatta, roasted garlic aioli, house-smoked chicken breast, cheddar cheese, crispy bacon, lettuce, tomato.
Southwestern Chicken WrapCAD 18.00
House-smoked chicken, jalapeño, red onion, roasted corn and black bean salsa, baby spinach with creamy avocado ranch dressing, and Monterey Jack. (V) *Substitute cauliflower bites for vegetarian option.
Gnocchi & SteakCAD 29.00
Gnocchi, roast garlic and three peppercorn cream sauce, sautéed cremini mushroom, sun-dried tomatoes and grilled chimichurri flat iron steak.
Butternut Squash RavioliCAD 29.00
Roasted butternut squash, brown sage butter and parmesan cheese. (V)
Black & Blue SaladCAD 29.00
Grilled flat iron steak, baby spinach, arugula, heirloom grape tomatoes, red onion, roasted corn salsa, avocado, and gorgonzola cheese.
Easter Kids Menu
*all pricing is plus hst.
Chicken Fingers & FriesCAD 14.00
3 Tender breaded chicken strips served with hand-cut fries and a side of plum sauce.
Kids Linguine PastaCAD 9.00
Linguine pasta and garlic bread with a choice of butter or marinara.
Grilled CheeseCAD 9.00
Grilled cheddar cheese sandwich on white bread. Served with a choice of hand-cut fries, soup, garden or Caesar salad.
Ice Cream SundaeCAD 7.00
Vanilla ice cream topped with chocolate sauce and sprinkles.