Award-winning

Fanny Bay Oyster Bar & Shellfish Market

Name: Fanny Bay Oyster Bar & Shellfish Market
Address: 762 Cambie St, Vancouver, BC, Canada, V6B 2P2
Telephone: (778) 379-9510
Price range: CAN$31 to CAN$50
Rating: 4.5

4.5

787 Reviews

CAN$31 to CAN$50

Seafood

Make a booking

2 people

24 Nov 2024

7:00 pm

Booked 21 times today

Great for happy hour
Lively
Good for groups

Vancouver's only tide to table oyster bar, seafood restaurant, and shellfish market! We provide the freshest shellfish experience from our Vancouver Island farms in a casual dining setting. Our menu is full of sustainable, local, and seasonal seafood that highlights the best of British Columbia. Our shuckers are always putting out beautiful custom seafood platters, while Chef Tommy Shorthouse's menu reflects the comforting classics you know and love in a modern way.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
Seafood, Shellfish, Canadian
Hours of Operation
Daily 2:00 pm–9:30 pm
Phone number
(778) 379-9510
Website
http://fannybayoysters.com/location/oyster-bar--shellfish-market
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Tommy Shorthouse
Catering
We offering mobile oyster bar catering across the lower-mainland. Please email catering@fannybayoysters.com for information and date booking.
Private party facilities
We do offer full restaurant buyouts for parties between 20-80 people. We are a great space for hosting a holiday party and Chef Shorthouse will help curate the perfect menu for your event. We also offer shucking classes, & wine tastings that can be booked in advance for smaller groups! Please email oysterbar@fannybayoysters.com for more information

Location
762 Cambie St, Vancouver, BC V6B 2P2
Award-winning
1. MICHELIN Plate 2022
Area
Stadium District
Cross Street
Robson Street
Parking details
Street Parking
Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeaway, Wheelchair Access, Wine

Featured in

5 innovative restaurants to seek out in Vancouver

Popular dishes

$3.50/each. Daily Shucker's Dozen $40. Served with lemon, fresh grated horseradish and mignonette. Add our signature sauces $0.50 each: Cocktail - Mango Habanero - Smoky Chipotle. Oyster selection is subject to seasonal availability, check out our oyster bed for daily selection. Large oysters: $5 each, ask your server for availability

Fanny Bay
Cucumber, slate finish. Beach grown - 2 years. Fanny Bay, BC
Sunseeker
Firm, sweet, light brine. Floating Bag - 2 years. Okeover, BC
Shigoku
Cucumber, salt snap. Flip bag - 20 months. Samish Bay, WA
Fat Bastard
Melon, salt snap, deep cup. Flip bag - 30 months. Willapa Bay, WA
Kusshi*
Firm, sweet, seaweed finish. Stella Bay shellfish - tray tumbled - 2 yr. Deep Bay, BC
French Kiss*
Crisp, heavy brine, hazelnut. Maison Beausoleil - rack grown - 5 yr. Miramichi, NB
Totten Virginica
Celery salt, crunch, earthy. Beach grown - 3 years. Totten Inlet, WA
Kumamoto
Fruity, green melon, sweet. Beach grown - 4 years. Chapman Cove, WA
Olympia
Soft copper, long brine finish. Beach grown - 5 years. Totten Inlet, WA
Taylor Pacific
Vegetal, seaweed, briney. Beach grown - 2 years. Chapman Cove, WA
Sand Dune*
Vegetal, briny, rich buttery finish. E. Cape Oyster Co. - beach grown - 5 yr. Souris River, PEI
Sweet Select*
Crisp mineral, briny, sweet. Sweet Oyster Co. - rack grown - 4 yr. Cascumpec Bay, PEI

Raw Bar

CaviarCAD 15.00
Divine Pacific Sturgeon Caviar
- 2 Gram TasterCAD 15.00
- 12 Gram TinCAD 73.00
Cherry Stone ClamsCAD 3.50
Fresh shucked, light chew, heavy brine. Wild harvest - 4 years old - Miramichi, NB
Geoduck SashimiCAD 15.00
Farmed - 8 years - Puget Sound, WA. Served with wasabi and soy
Uni Sashimi (Sea Urchin)CAD 0.00
Seasonally sourced - Vancouver Island, BC
- MPCAD 0.00
The Umami Bomb (Each)CAD 0.00
Premium oyster topped with uni and caviar
- MPCAD 0.00
Jumbo Prawn CocktailCAD 17.00
4 chilled jumbo prawns, Fanny Bay cocktail sauce
Scallop AguachileCAD 19.00
Hokkaido scallops, serrano-lime dressing, pineapple, radish, tortilla chips
Cold Cracked Wild Dungeness CrabCAD 36.00
Served with Old Bay Aioli, lemon
- Half CrabCAD 36.00
- Full CrabCAD 62.00

Caviar with Accompaniments

Caviar with AccompanimentsCAD 85.00
Divine Pacific Sturgeon Caviar, house made salt and vinegar chips, capers, crème fraiche, chives, shallots, house pickles
- 12 Gram TinCAD 85.00
- 30 Gram TinCAD 160.00

Seacuterie Board

Create your own appetizer platter to share for the table, served with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles; pick any 3 for $55, or all 5 for $95:

5 Pc Jumbo Prawn Cocktail
Smoked Ekone Scallops
Smoked Albacore Tuna Crudo
Smoked Ekone Mussels
House Beet Cured Salmon

To Share

Clam ChowderCAD 16.00
Manila clams, potato, leek, bacon, cream, chili oil, grilled sourdough
- SmCAD 16.00
- LgCAD 20.00
Lobster BisqueCAD 25.00
Atlantic lobster, hand peeled shrimp, chives, brandy
OctopusCAD 16.00
Sherry vinaigrette, citrus, chimichurri, serrano chili
Tuna TartareCAD 18.00
Yellow fin tuna, corn, pineapple, avocado crema, cilantro, tortilla chips
CalamariCAD 19.00
Battered Baja Humbolt squid, Cajun spice, pickled peppers, lemon, parsley, tartar sauce
Sablefish CollarsCAD 19.00
4 pcs soy marinated fried collars, Korean BBQ glaze, cilantro, sesame
Fish TacosCAD 23.00
3 pcs beer-battered cod, pickled red onion, red cabbage, avocado crema, corn and pineapple salsa, cilantro
Tuna Niçoise SaladCAD 24.00
Smoked Albacore tuna, olives, edamame, egg, potatoes, cherry tomatoes, radish, frisee, sherry vinaigrette
Grilled OystersCAD 25.00
Fresh shucked beach oysters, Creole butter, panko gremolata

Entrees

Mussels & ClamsCAD 26.00
mixed or solo; Classic white wine & garlic / Tomato Provençale
Fish & ChipsCAD 19.00
Beer-battered cod, Kennebec fries, coleslaw, tartar sauce
- 1 PcCAD 19.00
- 2 PcCAD 25.00
Blackened Snapper GumboCAD 32.00
Local snapper, gumbo, dirty rice, pineapple salsa
Clam & Chorizo FettucineCAD 33.00
Manila clams, chorizo, garlic, white wine, chili, parsley
Lobster GnocchiCAD 34.00
Atlantic lobster, lobster bisque, chives, gremolata
Scallops & Pork BellyCAD 35.00
Five spice cured pork belly, lentils, carrot purée, apple mustard
Chef's Daily CatchCAD 0.00
Rotating features reflecting the seasonal catches
- MPCAD 0.00
Paella for 2CAD 71.00
Pink scallops, prawns, octopus, mussels and clams, chorizo, peas, saffron rice
Fanny Bay Bouillabaisse for 2CAD 73.00
Pink scallops, prawns, mussels, clams, snapper, cod, Andouille sausage, saffron potatoes, fennel, sourdough, rouille
Whole Dungeness CrabCAD 0.00
Steamed in white wine garlic butter sauce, butter glazed vegetables, roasted herb potatoes, lemon
- MPCAD 0.00

Sides & Add Ons

Truffle FriesCAD 12.00
Kennebec fries, truffle oil, chives, Parmesan, aioli
Lobster GnocchiCAD 25.00
Atlantic lobster, Kennebec fries, lobster bisque gravy, cheese curds, chives
Sautéed ScallopsCAD 17.00
5pcs scallops, thyme, bacon crumble
Chili-Garlic PrawnsCAD 19.00
4pcs jumbo prawns, Cajun-white wine garlic butter
Side SaladCAD 7.00
Grilled SourdoughCAD 4.00
Side Herb Roasted PotatoesCAD 8.00
Side Butter Glazed VegetablesCAD 9.00

Desserts

Citrus SabayonCAD 17.00
Grapefruit, orange, blood orange, sabayon
Spiced Carrot CakeCAD 18.00
Lemon cream cheese icing

Dessert Wine

20 Year Tawny Port - Taylor Fladgate - Douro, PRTCAD 18.00
- 2.5ozCAD 18.00
Ice Wine - Bench 1775 Sauvignon Blanc - Penticton, BCCAD 20.00
- 2.5ozCAD 20.00
- Btl (200ml)CAD 60.00

Specialty Coffees

Monte CristoCAD 14.00
Kahlua, Grand Marnier, cream, chocolate
- 2ozCAD 14.00
Spanish CoffeeCAD 14.00
Brandy, Kahlua, cream, cherry
- 2ozCAD 14.00
Irish CoffeeCAD 14.00
Jameson, Baileys
- 2ozCAD 14.00
Dirty Chai - TiniCAD 18.00
iceberg vodka, Kahlúa, cold brew coffee, chai

Brandy

Pere Magloire V.S. - Calvados - Pont L'Eveque, FRCAD 12.00
- 1.25ozCAD 12.00
- 2.5ozCAD 18.00
Courvoisier V.S. - Cognac, FRCAD 13.00
- 1.25ozCAD 13.00
- 2.5ozCAD 20.00
Remy Martin XO - Cognac, FRCAD 30.00
- 1.25ozCAD 30.00
- 2.5ozCAD 58.00

Night Cap

Bailey's - Dublin, IRCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 10.00
Kahlua - Veracruz, MXCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 10.00
Henkes Triple Sec - Rotterdam, NLCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Grand Marnier - Cognac, FRCAD 10.00
- 1ozCAD 10.00
- 2ozCAD 16.00
Aperol - Padua, ITCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Martini Rosso - Turin, ITCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Martini Dry - Turin, ITCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Campari - Sesto San Giovanni, ITCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Lillet - Bordeaux, FRCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Amaro Montenegro - Zola Predosa, ITCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Absinthe Green - Czech RepublicCAD 12.00
- 1ozCAD 12.00
- 2ozCAD 19.00
Green Chartreuse - Voiron, FRCAD 13.00
- 1ozCAD 13.00
- 2ozCAD 20.00

Oyster Shooters

Fanny BayCAD 9.00
Forty Creek rye 1oz, house Caesar mix, fresh oyster
MariscosCAD 9.00
Serrano infused tequila 1oz, lime, fresh oyster
CelticCAD 13.00
Bowmore No. 1 scotch 1oz, fresh oyster
Gold RushCAD 15.00
Chilled gold Iceberg vodka 1oz, fresh oyster topped with 1g caviar

House Cocktails

All cocktails contain 2oz of alcohol

The Oyster MartiniCAD 18.00
Copperpenny x Fanny Bay No. 6 Oyster Shell Gin, Brewmaster's sake, fresh oyster and its liquor, twist
The Fanny Bay CaesarCAD 12.00
Iceberg vodka, house Caesar mix & spiced salt rim, fresh shucked oyster
- SglCAD 12.00
- DblCAD 14.00
MicheladaCAD 12.00
Salted lime lager, spicy salt rim, With mango habanero or smoky chipotle hot sauce
Spicy PalomaCAD 14.00
Serrano infused Jose Cuervo tequila, grapefruit, club soda, lime, spicy salt rim
Apple Pie MargaritaCAD 15.00
Jose Cuervo tequila, triple sec, acidified apple juice, cinnamon spiced rim
Smoked Old FashionedCAD 18.00
Pecan Wood smoked Raincity rye, orange peel, Maraschino cherry
Dirty Chai-TiniCAD 18.00
Iceberg vodka, Kahlua, cold brew coffee, chai
Mint JulepCAD 15.00
Forty Creek Rye, mint syrup, fresh mint
Anchors Away SpritzCAD 15.00
Plymouth gin, sweet vermouth, citrus, mango syrup
Old Man by The SeaCAD 16.00
Bacardi white rum, Maraschino liqueur, coconut water, citrus
Lion's Mane SourCAD 17.00
Vida mezcal, lemon, hibiscus syrup, bitters, egg white

Beer

Local Drafts

Tilt Lager - Phillips Brewing - 5% ABVCAD 9.00
- 14ozCAD 9.00
- 20ozCAD 11.00
Reverb West Coast IPA - Phillips Brewing - 6.4% ABVCAD 9.00
- 14ozCAD 9.00
- 20ozCAD 11.00
Blue Buck Pale Ale - Phillips Brewing - 5% ABVCAD 9.00
- 14ozCAD 9.00
- 20ozCAD 11.00
Salted Lime Lager - Russell Brewing - 5% ABVCAD 9.00
- 14ozCAD 9.00
- 20ozCAD 11.00
Dat Juice Pale Ale - Twin Sails Brewing - 5.2% ABVCAD 9.00
- 14ozCAD 9.00
- 20ozCAD 11.00
Yuzu Wheat Ale - Wildeye Brewing - 5.5% ABVCAD 9.00
- 14ozCAD 9.00
- 20ozCAD 11.00
Oatmeal Stout - Russell Brewing - 4.7% ABVCAD 9.00
- 14ozCAD 9.00
- 20ozCAD 11.00

Cider

Dry Apple Cider - Lonetree Cider Co. - 5.5% ABVCAD 9.00
- 14ozCAD 9.00
- 20ozCAD 11.00

Sake

Brewmaster's Choice - Yoshi No Gawa - Niigata, JPCAD 9.00
65% polish, smooth and clean finish
- 3ozCAD 9.00
- 6ozCAD 16.00
- BtlCAD 63.00
'Inspiration' Sparkling - Yoshi No Gawa - Niigata, JPCAD 35.00
Aroma of yogurt, honey and Asian pear, smooth mouthfeel
- Btl (300ml)CAD 35.00
Dassai 45 Junmai Daiginjo - Asahi Shozu - Yamaguchi, JPCAD 58.00
Balanced umami richness, light sweetness and vibrant acidity
- Btl (300ml)CAD 58.00

Wine

Our wine selection is curated with a focus on local BC winemakers as well as notable wines from the New and Old World that compliments the fresh shellfish and seafood we proudly serve

Sparkling

Rosé Prosecco - Serena - Veneto, ITCAD 13.00
- 6ozCAD 13.00
- BtlCAD 52.00

Champagne

Brut Réserve NV - Duval-Leroy - Cotes de Blancs, FRCAD 30.00
- 6ozCAD 30.00
- BtlCAD 125.00

White

Chenin Blanc - Wild Olive - Western Cape, SACAD 14.00
- 6ozCAD 14.00
- 9ozCAD 20.00
- BtlCAD 55.00
Viognier - Kettle Valley - Naramata, BCCAD 15.00
- 6ozCAD 15.00
- 9ozCAD 22.00
- BtlCAD 58.00
Chardonnay - Kettle Valley - Naramata, BCCAD 15.00
- 6ozCAD 15.00
- 9ozCAD 22.00
- BtlCAD 58.00
Sauvignon Blanc - Lakeside Cellars - Oliver, BCCAD 16.00
- 6ozCAD 16.00
- 9ozCAD 23.00
- BtlCAD 62.00
Pinot Gris - Unsworth - Cowichan Valley, BCCAD 16.00
- 6ozCAD 16.00
- 9ozCAD 23.00
- BtlCAD 62.00
Riesling - Orofino - Cawston, BCCAD 17.00
One of the finest examples of off-dry BC Riesling with rounded floral notes of wild honey, ripe pineapple, pear, and sweet lime, balanced by crisp acidity
- 6ozCAD 17.00
- 9ozCAD 24.00
- BtlCAD 70.00
Grüner Veltliner - Culmina - Oliver, BCCAD 18.00
Organic. Okanagan's first Grüner Veltliner with a lean and lengthy finish. Gold Medal at the National Wine Awards of Canada
- 6ozCAD 18.00
- 9ozCAD 25.00
- BtlCAD 75.00
Melon - Bow and Arrow Johan - Willamette Valley, ORCAD 85.00
Organically and biodynamic farmed in NW Oregon and naturally fermented. This Muscadet style wine showcases notes of citrus and briny minerals from its flinty soil
- BtlCAD 85.00
Chardonnay - Cambria - Santa Maria Velley, CACAD 90.00
Layered with fresh fruits and floral notes of white peach, lemon zest, and crisp apple, rounded by a hint of oak and lingering notes of lime stone
- BtlCAD 90.00
Sancerre - Jean Paul Balland - Loire Valley, FRCAD 115.00
A classic old world Sauvignon Blanc with depth and layered complexity
- BtlCAD 115.00
Chablis 1er Cru - Jean-Marc Brocard - Burgundy, FRCAD 125.00
A perfect shellfish companion. Biodynamic, 50% neutral barrel and 50% stainless, lees aging, crisp minerality with a lengthy finish
- BtlCAD 125.00

Rosé

Merlot Blend - Open Estate - Oliver, BCCAD 12.00
- 6ozCAD 12.00
- 9ozCAD 16.00
- BtlCAD 48.00
Whispering angel - Caves d'Esclans - Provence, FRCAD 17.00
- 6ozCAD 17.00
- 9ozCAD 24.00
- BtlCAD 70.00
Rumia Rosato - La Bollina - Tuscany, ITCAD 78.00
A dry and fruity blend of Merlot and Sangiovese. Notes of stone fruits, bright cherries, and cranberries balanced with refreshing acidity
- BtlCAD 78.00

Red

Merlot - Open Estate - Oliver, BCCAD 12.00
- 6ozCAD 12.00
- 9ozCAD 16.00
- BtlCAD 48.00
Gamay - Deep Roots - Naramata, BCCAD 14.00
- 6ozCAD 14.00
- 9ozCAD 21.00
- BtlCAD 58.00
Pinot Noir - Tender Hope - Okanagan Valley, BCCAD 16.00
- 6ozCAD 16.00
- 9ozCAD 23.00
- BtlCAD 62.00
Cab Sauv - Kendall-Jackson - Sonoma County, CACAD 100.00
This cool climate vintner's reserve is fruit forward and highly approachable with a rounded and soft tannins for an elegant and velvety finish
- BtlCAD 100.00

Liquor

Vodka

Iceberg - NewfoundlandCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Tito's - Austin, TXCAD 10.00
- 1ozCAD 10.00
- 2ozCAD 16.00
Grey Goose - Cognac, FRCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00
Raincity Black Tusk - Squamish, BCCAD 11.00
Elements of sweet, savory and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory
- 1ozCAD 11.00
- 2ozCAD 17.00

Gin

Copperpenny Distillery x Fanny Bay award winning gin

No. 006 Oyster Shell Gin - N. Vancouver, BCCAD 11.00
Full bodied, crisp minerality accented with refreshing notes of lemon thyme and coriander
- 1ozCAD 11.00
- 2ozCAD 17.00
Bombay Sapphire - London, UKCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Plymouth - Plymouth, UKCAD 9.00
- 1ozCAD 9.00
- 2ozCAD 15.00
Hendricks - Scotland, UKCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00

Rum

Bacardi White - San Juan, PRCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Captain Morgan Dark Rum - PRCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Kraken Spiced Rum - T&TCAD 9.00
- 1ozCAD 9.00
- 2ozCAD 15.00

Whisky / Whiskey

Forty Creek - Grimsby, ONCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Jameson - Cork, IRCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Lot 40 Rye - Windsor, ONCAD 10.00
- 1ozCAD 10.00
- 2ozCAD 16.00

Bourbon

Evan Williams - Bardstown, KYCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
Buffalo Trace - Franklin, KYCAD 9.00
- 1ozCAD 9.00
- 2ozCAD 15.00
Maker's Mark - Loretto, KYCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00
Basil Hayden's - Clermont, KYCAD 12.00
- 1ozCAD 12.00
- 2ozCAD 19.00
Booker's - Boston, KYCAD 16.00
- 1ozCAD 16.00
- 2ozCAD 30.00

Scotch

Bowmore No.1 - Islay, SCTCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00
Glenmorangie 10 - Highland, SCTCAD 14.00
- 1ozCAD 14.00
- 2ozCAD 21.00
Bruichladdich Classic Laddie - Islay, SCTCAD 15.00
- 1ozCAD 15.00
- 2ozCAD 26.00
Nikka Taketsuru - Yoichi, JPCAD 16.00
- 1ozCAD 16.00
- 2ozCAD 28.00
Lagavulin 16 - Islay, SCTCAD 18.00
- 1ozCAD 18.00
- 2ozCAD 33.00

Tequila & Mezcal

Jose Cuervo - Jalisco, MXCAD 8.00
- 1ozCAD 8.00
- 2ozCAD 12.00
1800 Reposado - Jalisco, MXCAD 11.00
- 1ozCAD 11.00
- 2ozCAD 17.00
Del Maguey Vidal Mezcal - Oaxaca, MXCAD 12.00
- 1ozCAD 12.00
- 2ozCAD 19.00

Happy Hour Food

daily from 2 - 6 pm

Featured OysterCAD 2.00
Featured Premium OysterCAD 2.75
Served with lemon, horseradish & mignonette
Truffle FriesCAD 9.00
Kennebec fries, truffle oil, chives, Parmesan, aioli
Fish TacosCAD 14.00
2 pc beer-battered cod, pickled red onion, red cabbage, avocado crema, corn and pineapple salsa, cilantro
Tuna TartareCAD 16.00
Yellow fin tuna, corn, pineapple, avocado crema, cilantro, tortilla chips
Sablefish CollarsCAD 16.00
3pcs soy marinated collars, Korean BBQ glaze, cilantro, sesame
Mussels & Clams (Mixed or Solo)CAD 22.00
Classic white wine-garlic / Thai red coconut curry
Lobster RollsCAD 23.00
2 pc, toasted brioche bun, celery, peppers, Old Bay aioli
Lobster PoutineCAD 24.00
Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives

Happy Hour Drinks

Fanny Bay Shooter

Fanny Bay ShooterCAD 7.00
whisky, house made Caesar mix, fresh oyster
- 1ozCAD 7.00

Beers by Phillips Brewing

Tilt Lager / Blue Buck Pale AleCAD 6.00
- 14ozCAD 6.00
Iota Non Alcoholic Pilsner / Hazy IPACAD 6.00
- 14ozCAD 6.00

House Sparkling

Rosé Prosecco - Serena - Veneto, ITCAD 10.00
- 6ozCAD 10.00
- BtlCAD 40.00

Champagne

Duval - Leroy Brut NV - Cotes de Blancs, FRCAD 25.00
- 6ozCAD 25.00
- BtlCAD 100.00

House Wines

Sauvignon Blanc / Merlot / Rose - Open Estate - Okanagan, BCCAD 9.00
- 6ozCAD 9.00
- BtlCAD 36.00

Premium Wines

Chardonnay - Kettle Valley - Okanagan, BCCAD 12.00
- 6ozCAD 12.00
- BtlCAD 48.00
Pinot Noir - Tender Hopes - Okanagan, BCCAD 12.00
- 6ozCAD 12.00
- BtlCAD 48.00

Sake

'Inspiration' Sparkling Sake - Niigata, JPCAD 30.00
- Btl (300ml)CAD 30.00

Beverages

San PellegrinoCAD 7.00
SodaCAD 6.00
Coke / Diet Coke / Sprite / Root Beer / Ginger Ale / Iced tea
Fentiman's Ginger beerCAD 6.00
LemonadeCAD 6.00
Classic or Mango
JuiceCAD 5.00
Orange / Apple / Grapefruit / Cranberry / Pineapple

Non-Alcoholic

Phillips Non-Alcoholic Pilsner / Hazy IPACAD 8.00
Non-Alcoholic CaesarCAD 10.00
Lumette Non-Alcoholic Gin & TonicCAD 9.00
Edna's Non-Alcoholic MojitoCAD 9.00

What 787 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.6Food
4.4Service
4.2Ambience
4.2Value

Noise • Moderate

Loved For

Vancouver / British Columbia
Seafood

Review summary

AI-generated from verified diner reviews

Fanny Bay Oyster Bar & Shellfish Market is a seafood lover's paradise, known for its "exceptional oysters" and "super fresh seafood." With a lively atmosphere and friendly, knowledgeable staff, guests enjoy a wide variety of dishes, including the standout "crabonara" and seafood paella. A must-visit in Vancouver!

787 Reviews

C
Cindy
Vancouver
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Food is great. Service can be better. Our waitress looks tired and unhappy.
Is this helpful?
D
Donald
Philadelphia
19 reviews
vip
5.0
19 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great seafood and wine selection. Super service. Great choice.
Is this helpful?
A
Alaa
Vancouver
1 review
2.0
1 review
Dined 7 days ago
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 2
I had very high expectations coming to Fanny Bay especially that everyone recommends going there when in Vancouver. I was very disappointed by the food: we ordered fried calamari, tuna tartare, geoduck sashimi, Truffle fries, lobster gnocchi, clam chowder and different kinds of oysters. The only dishes we liked were the fries and calamari, and the oysters were mediocre at best. I'm not sure if it was just a bad night but I really hoped the food would be better.
Is this helpful?
C
Cheryl
Manitoba
2 reviews
4.0
2 reviews
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Food was mostly good. The soup was cold but was replaced. Noise was quite high. Ask for a low table and you might get the smaller room at the back. Oysters were great and service was excellent.
Is this helpful?
J
JENNA
Las Vegas
22 reviews
5.0
22 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We keep coming back for the tuna tartare, the truffle fries and of course the oysters! So delicious. We also enjoy the clam chowder.
Is this helpful?
S
Stacy
Calgary
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my second visit to Fanny Bay. Both times were fantastic. Fresh, delicious oysters! Friendly, efficient service.
Is this helpful?
m
mo jean
Las Vegas
2 reviews
5.0
2 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was my first time there, and I was quite shocked with all the selection of oysters. It was very good, I will be back. :)
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G
G . C . (Scottie)
Vancouver
1 review
4.0
1 review
Dined on 13 November 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
My 5 friends and I had the pleasure of dining at this fine restaurant. Only myself and 1 other person had experienced the restaurant prior to this dinner. The service was GREAT, cocktails top notch and almost all the food was superb. The appies to share were the most amazing part of our dinner, in particular the 3 dozen oysters from various locations, Sablefish collars and the Seacuterie platter...top notch and memorable!. Mains included Fanny Bay Bouillabaisse For 2, Lobster Gnocchi and Blackened Snapper Gumbo The sole exception to this excellent meal was my colleague's fish and chips and my Chef's Daily Catch which was lingcod cheek sliders and chips. In both cases entirely too much salt on fish and chips...fish was great, breading was most disappointing. Would our band of brothers have another meal as the restaurant....YES, and ask the chef to hold back on the salt, so not to take away from the fish.
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R
Rebecca
Vancouver
1 review
5.0
1 review
Dined on 11 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Came in with my family. Shayna was very attentive and bubbly, we enjoyed her wine recommendation and had a lovely time!
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C
Chris
Calgary
1 review
3.0
1 review
Dined on 10 November 2024
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
Very loud, difficult to have a conversation. Food was fresh and as expected, but a little overpriced based on the quantity. We had a reservation, and expected a nice table location, but instead had a high table beside the kitchen area. A walk in group of 3 were seated at a much better table location. Would go back but with the right level of expectation.
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FAQs

Fanny Bay Oyster Bar & Shellfish Market offers takeout which you can order by calling the restaurant at (778) 379-9510.

Fanny Bay Oyster Bar & Shellfish Market is rated 4.5 stars by 787 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

7:00 pm

Booked 21 times today

Order delivery or takeout

Google Map for Fanny Bay Oyster Bar & Shellfish Market

762 Cambie St, Vancouver, BC V6B 2P2

Dining areas

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross Street
Robson Street
Area
Stadium District
Hours of Operation
Daily 2:00 pm–9:30 pm
Price
CAN$31 to CAN$50
Cuisines
Seafood, Shellfish, Canadian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Executive Chef
Tommy Shorthouse
Additional
Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeaway, Wheelchair Access, Wine

Website
http://fannybayoysters.com/location/oyster-bar--shellfish-market
Phone number
(778) 379-9510
Catering
We offering mobile oyster bar catering across the lower-mainland. Please email catering@fannybayoysters.com for information and date booking.
Private party facilities
We do offer full restaurant buyouts for parties between 20-80 people. We are a great space for hosting a holiday party and Chef Shorthouse will help curate the perfect menu for your event. We also offer shucking classes, & wine tastings that can be booked in advance for smaller groups! Please email oysterbar@fannybayoysters.com for more information

Featured in

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Fanny Bay Oyster Bar & Shellfish Market

Make a booking

Order delivery or takeout

Dining areas

Additional information

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Raw Bar

CaviarCAD 15.00

Cherry Stone ClamsCAD 3.50

Geoduck SashimiCAD 15.00

Uni Sashimi (Sea Urchin)CAD 0.00

The Umami Bomb (Each)CAD 0.00

Jumbo Prawn CocktailCAD 17.00

Scallop AguachileCAD 19.00

Cold Cracked Wild Dungeness CrabCAD 36.00

Caviar with Accompaniments

Caviar with AccompanimentsCAD 85.00

Seacuterie Board

5 Pc Jumbo Prawn Cocktail

Smoked Ekone Scallops

Smoked Albacore Tuna Crudo

Smoked Ekone Mussels

House Beet Cured Salmon

To Share

Clam ChowderCAD 16.00

Lobster BisqueCAD 25.00

OctopusCAD 16.00

Tuna TartareCAD 18.00

CalamariCAD 19.00

Sablefish CollarsCAD 19.00

Fish TacosCAD 23.00

Tuna Niçoise SaladCAD 24.00

Grilled OystersCAD 25.00

Entrees

Mussels & ClamsCAD 26.00

Fish & ChipsCAD 19.00

Blackened Snapper GumboCAD 32.00

Clam & Chorizo FettucineCAD 33.00

Lobster GnocchiCAD 34.00

Scallops & Pork BellyCAD 35.00

Chef's Daily CatchCAD 0.00

Paella for 2CAD 71.00

Fanny Bay Bouillabaisse for 2CAD 73.00

Whole Dungeness CrabCAD 0.00

Sides & Add Ons

Truffle FriesCAD 12.00

Lobster GnocchiCAD 25.00

Sautéed ScallopsCAD 17.00

Chili-Garlic PrawnsCAD 19.00

Side SaladCAD 7.00

Grilled SourdoughCAD 4.00

Side Herb Roasted PotatoesCAD 8.00

Side Butter Glazed VegetablesCAD 9.00

Desserts

Citrus SabayonCAD 17.00

Spiced Carrot CakeCAD 18.00

Dessert Wine

20 Year Tawny Port - Taylor Fladgate - Douro, PRTCAD 18.00

Ice Wine - Bench 1775 Sauvignon Blanc - Penticton, BCCAD 20.00

Specialty Coffees

Monte CristoCAD 14.00

Spanish CoffeeCAD 14.00

Irish CoffeeCAD 14.00

Dirty Chai - TiniCAD 18.00