Allergen menu available – please ask your server.
Starters
Celeriac, Shitake & Truffle SoupEUR 10.50
Crème fraîche, truffle dressing
Young buck, chicory & appleEUR 16.00
Miso black butter, honey walnuts, celery
Home Smoked SalmonEUR 15.00
Salmon smoked in house, cucumber pickle, horseradish and dill cream cheese, Guinness Bread
Peach and Parma Ham, RicottaEUR 16.00
House made goats ricotta, green beans, smoked almond
ScallopsEUR 20.00
Roasted carrots, dukkah, buttermilk
Mains
Cauliflower, Giant Couscous, AlmondEUR 26.00
Roast cauliflower, olive and guindilla dressing, almond cream(V)
CodEUR 29.00
Roast cod, beurre blanc, coco beans, spinach, brown shrimp and lemon
Chicken, Romesco, OnionEUR 28.00
Roast chicken breast, Romesco sauce, grilled spring onions, roast potato, Sherry jus
LambEUR 33.00
Spiced lamb, Jerusalem artichoke, cavolo nero, Medjool dates
Irish Rib Eye Steak 10ozEUR 42.00
Café De Paris butter, chips and salad
- Béarnaise
- Green Peppercorn
- Salsa Verde
Sides
ChipsEUR 5.00
Organic Mixed leaf salad, cabernet dressingEUR 5.00
Grilled broccoli, lemon yogurt, hazelnutEUR 6.00
Cucumber salad, cashew, chili EUR 5.00
House-made sourdough dukkah & soda breadEUR 2.00
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USING OUR KNOW HOW
Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.
Desserts
Frangipane, Custard, Blood OrangeEUR 12.00
P.X., ice cream, crème brûlée custard
Spiced Ginger BreadEUR 12.00
Molasses sauce, vanilla cream
Rice PuddingEUR 12.00
Poached pear, white chocolate, almond, caramel
Coconut SorbetEUR 12.00
Mango sauce, caramelised pineapple
Cheeses
FARMHOUSE CHEESEBOARDEUR 16.00
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers
SIGNATURE CHEESE PLATES
Truffle Brie (50g)EUR 10.00
the most coveted cheese from our cheese counter served with Irish honey and charcoal crackers
- Great with a glass of Blard Crémant de Savoie 'Brut Alpine'EUR 18.50
Comté Grand Cru (50g)EUR 10.00
aged for 24 months in Fort Saint-Antoine served with Irish black butter and sourdough crackers
- Great with a glass of Domini Venetti ‘La Casetta’ RipassoEUR 18.50
Napoléon (50g)EUR 10.00
Fudgey ewe’s milk cheese served with black cherry jam, a sprinkle of Piment d’Espelette and Irish brown bread crackers
- Great with a glass of Jean Foillard Morgon GamayEUR 15.50
