Please place your order at the main servery. You must have a table number before ordering
To Start
Homemade Garlic & Herb Bread (2 Loaves)$10.50
Duo of Dips$16.50
with Mt Zero olives warm Turkish bread
Pumpkin, Thyme and Parmesan Arancini Balls$16.50
with truffle aioli (6)
Mains
Lemongrass Poached Chicken Salad$29.50
with green mango, cherry tomatoes, green beans, sesame, bean shoots, vermicelli fresh herbs and a toasted chilli and coconut dressing
Baked Portobello Mushrooms$2.50
with caramelised onions, goats cheese and pesto with polenta and leek gratin and grilled asparagus
Mexican Chilli Beef Bowl$32.50
pilaf rice, slaw, Manchego, charred corn and avocado salsa, sour cream and corn chips (vego beans available)
Sesame Crusted Ocean Trout Fillet$38.50
shredded Asian slaw with green mango, beans, cherry tom, and peanuts with hot and sour dressing
Chargrilled Portuguese Chicken$35.50
with charred corn, pineapple salsa, jalapeno chimmi churri, smokey potato salad
Herb Crusted Eye Fillet Steak on Garlic Mash$42.50
with caramelised onions, wilted spinach and green Peppercorn whisky sauce
Cider Braised Pork Scotch$36.50
parsnip and apple puree, cress, radish and grape salad, seared scallops
Traditional Chicken Parmi$29.00
topped with bacon, napoli and cheese served with chips and slaw
Beer Battered Market Fish$29.50
with chips, slaw and a lemon dill aoli
Pia's Beef Rendang$32.50
with pilaf rice, greens and yoghurt sauce
Seafood Linguine$36.50
with prawns, scallops, fish, mussels, clams, chilli, tom, garlic and shaved bottarga
Kids Menu
All $12
Penne
with Napoli and cheese
Chicken Schnitzel/Parmi
with chips (salad on request)
Fish and Chips
salad on request
Open Beef Souvlaki
with lettuce, cheese, tom and yoghurt sauce
