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Faccia a Faccia, Boston, MA

Faccia a Faccia

4.6
4.6
87 Reviews
$50 and over
Italian

Make a booking

2 people
7:00 pm
Booked 68 times today
You're in luck! We still have 4 timeslots left
Additional seating options
  • Good for special occasions
  • Lively
  • Great for creative cocktails
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more.

Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy.

Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of Operation
    Dinner Mon–Sat 5:00 am–10:00 pm Sun 3:30 pm–8:00 pm Brunch Sat, Sun 12:00 pm–3:00 pm
  • Phone number
    (857) 991-1080
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ken Oringer, Alex O'Connor
  • Private party facilities
    Whether it’s a business dinner for 12 or a retirement party for 100, we’ll help make your event memorable. From plated dinners to cocktail parties, our team will help you customize every detail of your event. Curate your own menu from our coastal-Italian offerings and snacks, and create a fully customized menu of select cocktails, wine and beer.
  • Area
    Back Bay
  • Cross Street
    Gloucester St. and Newbury St.
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 87 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Faccia a Faccia offers a vibrant atmosphere with "fantastic food" and a diverse menu. It's a standout for gluten-free diners with "exceptional service." While some find portions small, the inventive dishes like "amazing fried artichokes" and "incredible bolognese" are highly praised. Ideal for special occasions, though a bit pricey.
87 Reviews
  1. Nick

    Greater Boston

    10 reviews

    5.0

    10 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely atmosphere, friendly, accommodating staff, and delicious food. Aces all around. From drinks to small plates, to pasta, and desserts- everything was terrific.

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  2. Lindsay

    London

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible. Food, service, ambiance. All good. We came back within 48 hours of first meal. Can’t wait to come back again. Best chicken Milanese I’ve ever had, Cesar salad perfect balance of acid, freshness, creaminess and crunch, bolognese was delish, spaghetti carbonara was punchy and the perfect portion to ensure you can savour other dishes. So. Good.

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  3. Mary Kate

    VIP

    Naples

    7 reviews

    5.0

    7 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We got there an hour before our reservation and they were able to seat us which was really nice! It was our first time there, and I have celiac. We got 4 dishes between 2 people. All were so delicious! Our waitress was very kind and ensured the safety of the food. Only complaint is how expensive it is for shareable dishes, but I would definitely go back.

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  4. Madison

    New York City

    1 review

    3.0

    1 review

    Dined on 15 February 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    We found Faccia a Faccia to be "okay." The price of each dish compared to the portion size was unexpected. The Tuna Tartar was only 3 bite-size pieces, and the $35 sourdough pasta was more of a small tasting plate for one, rather than an entree or something that could be shared. The dishes were overall good, not great. It seems as though you're paying more for the "vibe" than anything else here.

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  5. Meghan

    VIP

    Greater Boston

    17 reviews

    3.0

    17 reviews

    Dined on 15 February 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Faccia a Faccia offers a blend of bold flavors and memorable moments, though there are a few areas that fall short of their potential. To start, the Island Creeks oysters, typically known for their exceptional quality on the East Coast, lose some of their appeal here, thanks to accoutrements that unfortunately overpower their delicate brininess—such a shame considering their usual brilliance. The mozzarella sticks with caviar, while innovative, could benefit from a burst of acid to balance the richness of the cheese and roe. On the other hand, the stuffed olives steal the show as a fantastic bite, bursting with flavor. The Sicilian crudo is a standout as well, fresh and vibrant, offering a delightful contrast to the heavier starters. When it comes to dessert, don’t even think about skipping it. The espresso martini is a revelation—smooth and creamy, with mascarpone bringing richness without the cloying sweetness. While affogato is a timeless choice, the baked sorrentina truly takes the cake, offering a unique and delightful finish to the meal. Faccia a Faccia knows how to impress, especially when it comes to dessert and standout flavors, though a few adjustments could elevate the overall dining experience even more.

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  6. Caroline

    Chicago

    4 reviews

    2.0

    4 reviews

    Dined on 15 February 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 3
    the service at the bar was slow and not friendly. very pricey for the overall experience.

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  7. Rob

    VIP

    Greater Boston

    8 reviews

    5.0

    8 reviews

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Valentine’s Day fixed menu. Could eat those stuffed olives by the bucket they were so good

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  8. Dave

    VIP

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service, we'll definitely go back.

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  9. Sara

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food and drinks, friendly and knowledgeable servers, great vibes.

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  10. Jennifer

    Greater Boston

    1 review

    2.0

    1 review

    Dined on 13 February 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Food was very oily - oysters and cocktails best part. Sitting at bar we were told that we would need to leave by a certain time for an incoming party. Seemed rude. Lots of little charges (charged for big bottle of Pelligrino when asked for a glass), strange wellness charge for kitchen, etc. Not great.

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FAQs

You can order delivery directly from Faccia a Faccia using the Order Online button.

Faccia a Faccia is rated 4.6 stars by 87 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 68 times today
You're in luck! We still have 4 timeslots left
Additional seating options

Order delivery or takeout

Google Map for Faccia a Faccia

278 Newbury St, Boston, MA 02116-2427

Dining areas

Additional information

  • Cross Street
    Gloucester St. and Newbury St.
  • Area
    Back Bay
  • Hours of Operation
    Dinner Mon–Sat 5:00 am–10:00 pm Sun 3:30 pm–8:00 pm Brunch Sat, Sun 12:00 pm–3:00 pm
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ken Oringer, Alex O'Connor
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
  • Phone number
    (857) 991-1080
  • Private party facilities
    Whether it’s a business dinner for 12 or a retirement party for 100, we’ll help make your event memorable. From plated dinners to cocktail parties, our team will help you customize every detail of your event. Curate your own menu from our coastal-Italian offerings and snacks, and create a fully customized menu of select cocktails, wine and beer.
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