Entree
Wild Mushroom Arancini (V|GF)$23.00
Wild mushroom and white truffle arancini, with vegan black garlic aioli
House Cured Kingfish (GF)$28.00
Shiraz gin cured kingfish, pickled cucumber, golden beetroot puree, lemon tonic gel, bronze petit dill
Seared Scallops (DF | GF)$28.00
Fresh king scallops perfectly seared, butternut puree, native finger lime, squid ink cracker, sea spray
Gemista (VG | GF)$19.00
Charred baby capsicums stuffed with spinach, sun-dried tomato, cucumber emulsion, dill oil and fried sage
Artisanal Charcuterie for Two (GF Available)$45.00
Local selection cheeses, house-made dips, cured meats, marinated olives, pickled vegetables, apple chutney, and crackers
Surf & Turf Feast for Two (GF)$230.00
Farm: two free range gyros style lamb skewers w chimichurri, 200g grain fed South Gippsland scotch fillet, half rack slow cooked pork ribs with a house whisky BBQ glaze and shoe string fries Sea: lemon pepper calamari, crumbed flathead tails, half lobster mornay, morten bay bug, garlic prawns (4), natural oysters (4), oysters kilpatrick (4) served with charred lemon and house tartare sauce
Market Fresh Pan-Seared Fish (GF)
Pan-Seared Market Fish, perfectly seared and served with wild rice, melody cherry tomatoes, avocado lime foam, dressed nashi pear, snow peas and beetroot coral
Chicken Coq Au Vin (GF)$36.00
Free-range chicken maryland slow cooked in wine and aromatics, celeriac apple puree, potato gratin, glace de volaille
House Smoked Pork Ribs (GF)
House smoked, slow cooked free range pork ribs, whiskey BBQ glaze, chimichurri, celeriac apple remoulade, charred corn paprika butter, chipotle mayo
- Half$38.00
- Full$65.00
Main
South Gippsland Eye Fillet (GF)$58.00
200g South Gippsland Angus Eye Fillet, garlic and thyme mash. Served alongside charred asparagus, roasted petit carrots and a rich jus. *Served medium rare unless advised otherwise ** add grilled local prawns $8
Wagyu Porterhouse (GF)$68.00
220g M5 wagyu porterhouse, chimichurri, sauteed Warragul greens, house smoked onion rings, peppercorn sauce *Served medium rare unless advised otherwise
Pistachio Crusted Lamb Rack (GF)$60.00
Gippsland 4-point Lamb Rack, rosemary pistachio crust, butternut puree, stuff backed apple and a rich red wine jus
Slow Cooked Brisket Lasagna$42.00
House made pasta, slow cooked pulled brisket, béchamel, napoli sauce, duo of cheese served with tuscan salad and garlic rosemary bread.
Pumpkin Sage Risotto (V | VG | GF)$34.00
Maple rosemary roasted pumpkin, eschalots, fresh sage, spinach, fried kale, roasted pepitas and basil oil.
Trio Vegetable Stack (V | VG | GF)$32.00
Marinated charred eggplant, capsicum and zucchini layered with tarragon infused polenta, basil and cucumber emulsion.
Sides
Compliment your main course with our delectable sides:
Twice Cooked Wagyu Tallow Chats (GF | DF)$17.00
Shoe String Fries, Black Garlic Aioli (GF)$13.00
Charred Greens, Toasted Almonds, Fig Glaze (GF | VG)$15.00
Tuscan Salad with Heirloom Tomatoes, Pickled Spanish Onion, Basil Oil, Bocconcini, and Fig Glaze (GF | DF)$19.00
Dessert
Sticky Date Pudding (VG)$18.00
English breakfast sticky date, brandy butterscotch sauce, vanilla bean ice cream, finished with candied walnuts lemon balm.
Pear and Rhubarb Crumble (GF | VG)$18.00
Poached pear and rhubarb, currants, almond crumble, hazelnut anglaise, raspberry sorbet and micro mint.
Banoffee Tart (GF)$24.00
House made dulce de leche, cinnamon chantilly cream, topped with caramelised banana, almond crumble.
Dark Chocolate Cara Cara Orange Tart (GF)$18.00
Decadent rich dark chocolate, cara cara orange, raspberry sorbet, almond biscotti and micro mint.
Cheese Board (GFO)$28.00
A selection of local soft and hard cheeses, fresh fruits, house made quince paste, apple chutneys and crackers.
Affogato (GF)$18.00
A traditional Italian dessert, compost Choice of frangelico, baileys, kahlua or amaretto.
