Our ever changing seasonal menu
Appetizers
Citrus Salmon CrudoUSD 19.00
Norwegian salmon, compressed cucumber herb salad
Italian MeatsUSD 18.00
prosciutto di parma, soppressata, mortadella, burrata, focaccia
Slow Cooked PulpoUSD 21.00
octopus, cannelini beans, oreganata, smoked pimenton
Eggplant FriesUSD 13.00
eggplant fries, with “poor man’s caviar” - charred eggplant puree, yogurt basil, garlic
Cauliflower 3 WaysUSD 15.00
crispy cauliflower, pickled cauliflower cauliflower purée, curry butter sauce
Beef Rib FriesUSD 15.00
EVO fries topped with slow braised beef rib gravy
Buratta & CaviarUSD 18.00
buratta, kaluga hybrid cavia, focaccia
Salads
Garden Salad
local greens, pickled beets, radish fennel, sherry dressing
Beet 3 Ways
roasted beets, pickled beets beet purée, fresh horseradish
Caesar
house-made dressing, romaine hearts, brioche-garlic crouton, 62 degree egg
Mains
GnocchiUSD 25.00
ricotta gnocchi, basil pesto oven-dried tomatoes, ricotta salata
BranzinoUSD 37.00
seared branzino, crispy kale spicy citrus tiger sauce
HalibutUSD 45.00
seared halibut, roasted beets horseradish cream
Chicken SchnitzelUSD 38.00
crispy chicken, 6 hour mashed potato chicken jus
Duck ConfitUSD 31.00
duck leg, pork belly, cannellini beans, glazed carrots
FiletUSD 49.00
filet of beef, bordelaise, 6 hour mashed potatoes, citrus tuscan kale
30 Day Dry Aged ribeyeUSD 69.00
12 oz. Dry-Aged Ribeye
Sides
6-Hour Mashed Potato
Polenta
Glazed Carrots
EVO House-Seasoned Fries
Citrus Tuscan Kale
Citrus Greens
Brussels Sprouts with Bacon & Miso Butter
Gordal Olives "King of Olives"