Award-winning

Evelyn's Table

Name: Evelyn's Table
Address: 28 Rupert Street, London, United Kingdom, W1D 6DJ
Telephone: 07921 336010
Price range: £41 and over
Rating: 4.8

4.8

222 Reviews

£41 and over

Italian

Romantic
Innovative
Good for special occasions

Evelyn's Table is an intimate kitchen bar, tucked away in the cellar of The Blue Posts pub, serving seasonally-inspired southern European dishes.

Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.

We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
£41 and over
Cuisines
Italian
Hours of Operation
Tue–Sat 6:30 pm–10:30 pm
Phone number
07921 336010
Website
http://theblueposts.co.uk/
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Luke Robinson

Location
28 Rupert Street, London, W1D 6DJ
Award-winning
1. MICHELIN 1 Star 2024
Area
Soho
Cross Street
Shaftesbury Avenue & Rupert Street
Parking details
None
Public transit
Piccadilly Circus Underground Leicester Square Underground
Additional
Chef's Table, Cocktails, Counter Seating, Full Bar, Wine

Fresh Rosemary Focaccia, Capezzana Olive OilGBP 5.00
Potato Mousseline, Egg Yolk, Guanciale, Confit Chicken WingGBP 18.00
Crapaudine Beetroot Tart, Smoked Lardo, HorseradishGBP 19.00
Barbequed Mauve Aubergine, Baba Ganoush, Spiced Chickpea, Date SyrupGBP 14.00
Tagliatelle with Parmesan Velouté, Fresh Black TruffleGBP 24.00
Pan Roasted Skate Wing, Confit Parsley Root, Braised Lentils, Monk's BeardGBP 28.00
Lemon Sole, Caramelised Cauliflower, Lemon, Caper Brown Butter SauceGBP 29.00
Roasted Herdwick Lamb, Jerusalem Artichoke, Chestnut, Mint VinaigretteGBP 32.00
Braised Short Rib of Cumbrian Beef, Celeriac Purée, Calçot OnionsGBP 34.00

Featured Drink

R de Ruinart Champagne, France NVGBP 13.50
Evelyn's Table Beer 3.8%GBP 5.25

Sparkling

R de Ruinart, Champagne, France NV
- GlassGBP 13.50
- BottleGBP 68.00
Ruinart Rosé, Champagne, France NV
- GlassGBP 16.50
- BottleGBP 99.00
R de Ruinart Blanc de Blanc, Champagne, France NV
- BottleGBP 95.00
Krug Grande Cuvée 166ème Edition, Champagne, France NV
- GlassGBP 27.00
- BottleGBP 175.00
Krug Rosé 22ème Edition, Champagne, France NV
- BottleGBP 275.00

Sherry

Manzanilla Delicosa, Valdespino, Jerez, Spain NV
- Glass (75ml)GBP 5.75
- Bottle (375ml)GBP 27.00
Palo Cortado, Cayetano del Pino y Cia, Jerez, Spain NV
- Glass (75ml)GBP 9.50
- Bottle (750ml)GBP 93.00

Sake

Black Honjozo, Enter
- Glass (75ml)GBP 6.00
- Bottle (720ml)GBP 55.00
Silver Junmai Ginjo, Enter
- Bottle (720ml)GBP 69.00
Sooku Junmai, Enter
- Bottle (500ml)GBP 75.00

White

Insolia Sicilia Bianco, Valle dell'Acate, Sicily, Italy 2018
- GlassGBP 6.50
- BottleGBP 34.00
Pecorino, Poderi Marchesi Migliorati, Abruzzo, Italy 2018
- GlassGBP 6.75
- BottleGBP 38.00
Vouvray Spring Sec, Vincent Carême, Loire, France 2018
- GlassGBP 7.25
- BottleGBP 40.00
Viognier 'Les Vignes d'à Côté', Yves Cuilleron, Northern Rhone, France 2018
- GlassGBP 9.00
- BottleGBP 46.00
Grüner Veltliner Kammern, Hirsch, Kamptal, Austria 2017
- GlassGBP 9.50
- BottleGBP 52.00
Kiedricher Riesling Trocken, Eva Fricke, Rheingau, Germany 2017
- BottleGBP 60.00
Vigna Vecchia Trebbiano Spoletino, Collecapretta, Umbria, Italy 2018
- BottleGBP 65.00
Sancerre 'Chant de l'Orme', G. & P. Morin, Loire Valley, France 2015
- GlassGBP 11.50
- BottleGBP 66.00
Bourgogne Blanc, Jean-Philippe Fichet, Burgundy, France 2017
- GlassGBP 12.00
- BottleGBP 67.00
Chablis 'Les Pargues, Vocoret, Burgundy, France 2017
- BottleGBP 70.00
Chardonnay, au Bon Climat, Sta. Barbara, California USA 2017
- BottleGBP 75.00
Pape Star Blonde, Seth Kunin, Sta. Barbara, California USA 2015
- BottleGBP 75.00
Le Soula Blanc, Le Soula, Roussillon, France 2014
- GlassGBP 12.50
- BottleGBP 77.00
Saumur Blanc 'Les Moulins', Guiberteau, Loire Valley, France 2016
- BottleGBP 80.00
Arbois Traminer, Tissot, Jura, France 2016
- BottleGBP 85.00
Condrieu 'Les Chaillets', Yves Cuilleron, Northern Rhone, France 2017
- BottleGBP 100.00
Ribolla Gialla Pettarin, Miani, Friuli, Italy 2015
- BottleGBP 100.00
Chablis 1er Cru 'Vaux de Vey', A. & O. De Moor, Burgundy, France 2017
- BottleGBP 100.00
Puligny-Montrachet Vieilles Vignes, V. Girardin, Burgundy, France 2016
- BottleGBP 115.00
Sancerre Cuvée Edmond, Alphonse Mellot, Loire Valley, France 2016
- BottleGBP 120.00
Meursault 1er Cru 'Les Charmes', Ballot - Millot, Burgundy, France 2016
- BottleGBP 135.00

Rose and Skin Contact

M de Minuty, Ch. Minuty, Provence, France 2018
- GlassGBP 8.50
- BottleGBP 42.00
Vermentino, Ephemera, Heathcote, Australia 2017
- GlassGBP 11.50
- BottleGBP 60.00
Ograde, Skerk, Friuli, Italy 2016
- GlassGBP 13.00
- BottleGBP 75.00

Red

Barbera d'Asti 'Casareggio', A. Pavia & Figli, Piedmont, Italy 2017
- GlassGBP 6.50
- BottleGBP 34.00
Bardolino 'La Nogara', Casaretti, Veneto, Italy 2018
- GlassGBP 6.75
- BottleGBP 38.00
Blaufränkisch Heide, Birgit Braunstein, Burgenland, Austria 2016
- GlassGBP 7.75
- BottleGBP 43.00
Pinot Noir, Crittenden Estate, Mornington Peninsula, Australia 2018
- GlassGBP 9.00
- BottleGBP 50.00
Nebbiolo Valtellina 'Costa Bassa', Sandro Fay, Lombardy, Italy 2016
- GlassGBP 9.50
- BottleGBP 52.00
Benje Tinto, Envínate, Tenerife, Spain 2017
- BottleGBP 55.00
Fleurie, Julien Sunier, Beaujolais, France 2017
- BottleGBP 65.00
Syrah 'La Vigne Haut', Coutelou, Languedoc, France 2017
- BottleGBP 68.00
Xinomavro, Markovitis, Naoussa, Greece 1999
- BottleGBP 72.00
Viña Tondonia Reserva, López de Heredia, Rioja, Spain 2006
- BottleGBP 80.00
St. Emilion, Ch. Barde-Haut, Bordeaux, France 2007
- GlassGBP 16.00
- BottleGBP 90.00
Avni Pinot Noir, Lingua Franca, Eola-Amity Hills, Oregon USA 2016
- BottleGBP 95.00
The Dead Arm Shiraz, d'Arenberg, McLaren Vale, Australia 2005
- BottleGBP 95.00
Gevrey-Chambertin, Sylvie Esmonin, Burgundy, France 2017
- BottleGBP 99.00
St. Joseph 'Les Pierres Sèches', Yves Cuilleron, Northern Rhone, France 2015
- MagnumGBP 100.00
Brunello di Montalcino, Il Poggione, Tuscany, Italy 2013
- BottleGBP 100.00
Tenuta San Leonardo, Trentino Italy 2003
- BottleGBP 105.00
Cepparello, Isole e Olena, Tuscany, Italy 2012
- BottleGBP 110.00
Clos des Cistes, Peyre Rose, Languedoc, France 2005
- BottleGBP 120.00
Barolo Bussia Riserva 'Cascina Dardi', Fantino, Piedmont, Italy 2007
- BottleGBP 120.00
Barolo 'Le Vigne', Luciano Sandrone, Piedmont, Italy 2009
- BottleGBP 220.00

Dessert Wine

Vin Santo, Buccia Nera, Tuscany, Italy 2011
- 75mlGBP 9.25
- 750mlGBP 45.00
Sauternes, Ch. Lafon, Bordeaux, France 2016
- 75mlGBP 9.00
- 750mlGBP 75.00

Beer

Evelyn's Table Beer 3.8%
- 330mlGBP 5.25
One Mile End Directorate Imperial Stout 10%
- 330mlGBP 9.50
Sxollie Granny Smith Craft Cider 4.5%
- 330mlGBP 6.50
Mondo All Caps American Pilsner 4.5%
- 330mlGBP 6.00
Brixton Reliance Pale Ale 4.2%
- 330mlGBP 6.00
Portobello London Pilsner 4.6%
- 330mlGBP 5.50

Good Clean Fun

Cucumber, lemon, honey and ginger syrup, soda water

Freestar Lager 0%
- 330mlGBP 5.25
Big Drop Stout 0.5%
- 330mlGBP 5.25
Big Drop Citra 0.5%
- 330mlGBP 5.25
Big Easy Pale Ale 0.5%
- 330mlGBP 5.00
The Grass is Greener
- 330mlGBP 9.00

What 222 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Energetic

222 Reviews

OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 6 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a truly special and pleasant experience. The stuff is attentive and the food is lovely. Great atmosphere.
Is this helpful?
HL
HannahL
Montreal
2 reviews
5.0
2 reviews
Dined on 5 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was fantastic, staff were warm and welcoming. You eat right in the kitchen and the chefs are engaging and friendly (and obviously very talented)!! Will definitely come back next time I’m in London!
Is this helpful?
s
stuffed
VIP
London
80 reviews
5.0
80 reviews
Dined on 5 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was outstanding and I want to try everything else the menu! We had the truffle pasta which was amazing and the lamb chops were out of this world!
Is this helpful?
OT
OpenTable Diner
VIP
London
4 reviews
5.0
4 reviews
Dined on 28 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Super nice atmosphere and amazing food and service. Sat at the bar and felt cozy. Very interactive with the chefs. Great place!
Is this helpful?
J
Jane
London
1 review
5.0
1 review
Dined on 22 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food as always. The linguine was superb!!!
Is this helpful?
MF
MarcoFriends
Philadelphia
1 review
5.0
1 review
Dined on 20 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a fantastic experience. We were celebrating a 60th birthday. The setting is intimate, the service perfect and the food a delight. You watch your meal prepared while interacting with the chefs. We will definitely return when in London again.
Is this helpful?
A
Alexa
London
19 reviews
5.0
19 reviews
Dined on 15 February 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
It was a great food experience and just really fun watching the chefs cook up the food right in front of you. It is of course a little bit tight when servers give you cutlery or food due to the set up but nothing to complain about per se. A perfect anniversary place - or just somewhere to treat yourself for the night! Thanks to the team for taking care of me and my partner and giving us a great anniversary!
Is this helpful?
WB
WilliamB
Brighton
2 reviews
5.0
2 reviews
Dined on 14 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fine dinning, amazing skilled chefs, excellent hospitality!!
Is this helpful?
TV
TelmoV
London
11 reviews
5.0
11 reviews
Dined on 13 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Small kitchen bar with special European (with Italian inspiration maybe) are served. Restaurant is small, which makes guests feel quite special. Loved it!
Is this helpful?
PJ
PJCZ
London
2 reviews
5.0
2 reviews
Dined on 6 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sensational food from a very capable, talented and friendly team. I can’t recommend the bijoux Evelyn’s Table enough. This is a food lovers paradise. It was some of the best food that I have ever eaten.
Is this helpful?

FAQs

Evelyn's Table is rated 4.8 stars by 222 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

28 Rupert Street, London, W1D 6DJ

Additional information

Award-winning
1. MICHELIN 1 Star 2024
Cross Street
Shaftesbury Avenue & Rupert Street
Area
Soho
Hours of Operation
Tue–Sat 6:30 pm–10:30 pm
Price
£41 and over
Cuisines
Italian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Public transit
Piccadilly Circus Underground Leicester Square Underground
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Luke Robinson
Additional
Chef's Table, Cocktails, Counter Seating, Full Bar, Wine

Website
http://theblueposts.co.uk/
Phone number
07921 336010

Evelyn's Table

Not available on OpenTable

There’s more to explore

Additional information

Main

Fresh Rosemary Focaccia, Capezzana Olive OilGBP 5.00

Potato Mousseline, Egg Yolk, Guanciale, Confit Chicken WingGBP 18.00

Crapaudine Beetroot Tart, Smoked Lardo, HorseradishGBP 19.00

Barbequed Mauve Aubergine, Baba Ganoush, Spiced Chickpea, Date SyrupGBP 14.00

Tagliatelle with Parmesan Velouté, Fresh Black TruffleGBP 24.00

Pan Roasted Skate Wing, Confit Parsley Root, Braised Lentils, Monk's BeardGBP 28.00

Lemon Sole, Caramelised Cauliflower, Lemon, Caper Brown Butter SauceGBP 29.00

Roasted Herdwick Lamb, Jerusalem Artichoke, Chestnut, Mint VinaigretteGBP 32.00

Braised Short Rib of Cumbrian Beef, Celeriac Purée, Calçot OnionsGBP 34.00

Featured Drink

R de Ruinart Champagne, France NVGBP 13.50

Evelyn's Table Beer 3.8%GBP 5.25

Sparkling

R de Ruinart, Champagne, France NV

Ruinart Rosé, Champagne, France NV

R de Ruinart Blanc de Blanc, Champagne, France NV

Krug Grande Cuvée 166ème Edition, Champagne, France NV

Krug Rosé 22ème Edition, Champagne, France NV

Sherry

Manzanilla Delicosa, Valdespino, Jerez, Spain NV

Palo Cortado, Cayetano del Pino y Cia, Jerez, Spain NV

Sake

Black Honjozo, Enter

Silver Junmai Ginjo, Enter

Sooku Junmai, Enter

White

Insolia Sicilia Bianco, Valle dell'Acate, Sicily, Italy 2018

Pecorino, Poderi Marchesi Migliorati, Abruzzo, Italy 2018

Vouvray Spring Sec, Vincent Carême, Loire, France 2018

Viognier 'Les Vignes d'à Côté', Yves Cuilleron, Northern Rhone, France 2018

Grüner Veltliner Kammern, Hirsch, Kamptal, Austria 2017

Kiedricher Riesling Trocken, Eva Fricke, Rheingau, Germany 2017

Vigna Vecchia Trebbiano Spoletino, Collecapretta, Umbria, Italy 2018

Sancerre 'Chant de l'Orme', G. & P. Morin, Loire Valley, France 2015

Bourgogne Blanc, Jean-Philippe Fichet, Burgundy, France 2017

Chablis 'Les Pargues, Vocoret, Burgundy, France 2017

Chardonnay, au Bon Climat, Sta. Barbara, California USA 2017

Pape Star Blonde, Seth Kunin, Sta. Barbara, California USA 2015

Le Soula Blanc, Le Soula, Roussillon, France 2014

Saumur Blanc 'Les Moulins', Guiberteau, Loire Valley, France 2016

Arbois Traminer, Tissot, Jura, France 2016

Condrieu 'Les Chaillets', Yves Cuilleron, Northern Rhone, France 2017

Ribolla Gialla Pettarin, Miani, Friuli, Italy 2015

Chablis 1er Cru 'Vaux de Vey', A. & O. De Moor, Burgundy, France 2017

Puligny-Montrachet Vieilles Vignes, V. Girardin, Burgundy, France 2016

Sancerre Cuvée Edmond, Alphonse Mellot, Loire Valley, France 2016

Meursault 1er Cru 'Les Charmes', Ballot - Millot, Burgundy, France 2016

Rose and Skin Contact

M de Minuty, Ch. Minuty, Provence, France 2018

Vermentino, Ephemera, Heathcote, Australia 2017

Ograde, Skerk, Friuli, Italy 2016

Red

Barbera d'Asti 'Casareggio', A. Pavia & Figli, Piedmont, Italy 2017

Bardolino 'La Nogara', Casaretti, Veneto, Italy 2018

Blaufränkisch Heide, Birgit Braunstein, Burgenland, Austria 2016

Pinot Noir, Crittenden Estate, Mornington Peninsula, Australia 2018

Nebbiolo Valtellina 'Costa Bassa', Sandro Fay, Lombardy, Italy 2016

Benje Tinto, Envínate, Tenerife, Spain 2017

Fleurie, Julien Sunier, Beaujolais, France 2017

Syrah 'La Vigne Haut', Coutelou, Languedoc, France 2017

Xinomavro, Markovitis, Naoussa, Greece 1999

Viña Tondonia Reserva, López de Heredia, Rioja, Spain 2006

St. Emilion, Ch. Barde-Haut, Bordeaux, France 2007

Avni Pinot Noir, Lingua Franca, Eola-Amity Hills, Oregon USA 2016

The Dead Arm Shiraz, d'Arenberg, McLaren Vale, Australia 2005

Gevrey-Chambertin, Sylvie Esmonin, Burgundy, France 2017

St. Joseph 'Les Pierres Sèches', Yves Cuilleron, Northern Rhone, France 2015

Brunello di Montalcino, Il Poggione, Tuscany, Italy 2013

Tenuta San Leonardo, Trentino Italy 2003

Cepparello, Isole e Olena, Tuscany, Italy 2012

Clos des Cistes, Peyre Rose, Languedoc, France 2005

Barolo Bussia Riserva 'Cascina Dardi', Fantino, Piedmont, Italy 2007

Barolo 'Le Vigne', Luciano Sandrone, Piedmont, Italy 2009

Dessert Wine

Vin Santo, Buccia Nera, Tuscany, Italy 2011