ETARU Hallandale

ETARU Hallandale reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. V

   Vis

   New York City2 reviews

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 4
   3. Service 3
   4. Ambience 5

   Entree took more than 1 hour. Waiter didn’t appraise of the delay.
   

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2. K

   Kurt VIP

   Las Vegas30 reviews

   4.0

   Dined on 17 February 2025

   1. Overall 4
   2. Food 5
   3. Service 1
   4. Ambience 5

   the food was great as always, but the server didn't time these correctly and they were 20 minutes apart from the two entrées we ordered
   

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3. T

   Todd VIP

   Miami19 reviews

   2.0

   Dined on 16 February 2025

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 2

   This place has really gone down hill. The Sunday brunch buffet was a mess. Half of the items were gone at any given trip to it. The “barbecue” meat served was tough and barely edible. It was way over-priced ($90/person). What a disappointment.
   

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4. T

   Tiffany

   Dallas1 review

   2.0

   Dined on 16 February 2025

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 4

   This place had very few selections available that were listed on the menu. We were told the Branzino and lamb chops were sold out, which was what we wanted to order. You would think restaurants would be prepared for the busiest night of the week!! The wait time was extremely long for subpar food quality. It’s a beautiful restaurant with a nice Ocean View, but that is all it has to offer. You can go many other places in the area, if that is all you want. We had reservations but the hostess sat other people who came after us first. We didn’t get seated until about 25 minutes later, and this was only after complaining to the hostess about the unfairness she displayed. The food is overpriced and service was slow. What a disappointment for us, as we were looking forward to a fantastic night. I would not recommend. Two thumbs down.
   

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5. D

   Dianna

   San Francisco7 reviews

   5.0

   Dined on 13 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Delicious food! The yuzu hamachi crudo, skirt steak with wasabi chimichurri and miso crème brûlée were highlights. The live DJ playing house music was too loud.
   

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6. S

   Steven

   Las Vegas9 reviews

   4.0

   Dined on 8 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Lovely evening. Food was excellent. Servers were friendly and helpful. Some dishes came out fast. Some dishes were slow. Drinks were especially slow. Even so, we will return because ambience was great and food was good.
   

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7. H

   Hugo VIP

   Miami33 reviews

   4.0

   Dined on 1 February 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   Been wanting to visit for a while, finally made it! The terrace is great, sunset hour best to see the ocean before it goes dark. The food is very good but not exceptional. Service is very slow…attentive but slow and I had to order ponzu sauce 4x from 3 different servers before it arrived. The oysters were the smallest I have ever seen, and didn’t taste like anything. Dinner for 2 (2 cocktails) was $250.
   

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8. D

   Damian VIP

   New York City11 reviews

   5.0

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   BEST BRUNCH IN TOWN BY A MILE $30 CHAMPAGNE UPGRADE IS WORTH EVERY PENNY
   

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9. p

   paul VIP

   New Orleans4 reviews

   1.0

   Dined on 5 January 2025

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 3

   We paid 48.00 dollars for lamb chops that were not very good. My fish was so so. We live in the building next door. Thinking we could get a good meal. It was 200.00. The waitstaff were friendly. But couldn’t wait to go home. 
   

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10. L

    Lars VIP

    Philadelphia4 reviews

    4.0

    Dined on 29 December 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3

    The kitchen is very good. The service is somewhat clueless for a good restaurant. The bar is better with cocktails than wine perhaps. The management has no idea that customers might be counting carbs on their diet (newsflash, or is it just Ozempic these days).
    

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