Estiatorio Milos – Midtown New York

Name: Estiatorio Milos – Midtown New York
Address: 125 West 55th Street, New York, NY, United States, 10019
Telephone: (212) 245-7400
Price range: $50 and over
Rating: 4.8

4.8

8719 Reviews

$50 and over

Seafood

Make a booking

2 people

16 Dec 2024

7:00 pm

Booked 183 times today

Good for special occasions
Lively
Good for business meals

With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Seafood, Mediterranean, Greek
Hours of Operation
Lunch Mon–Fri 11:30 am–3:15 pm Brunch Sat, Sun 12:00 pm–3:15 pm Dinner Mon–Sat 4:30 pm–12:00 am Sun 4:30 pm–10:45 pm
Phone number
(212) 245-7400
Website
http://www.estiatoriomilos.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Costas Spiliadis
Private party facilities
Explore our private events spaces capable of accommodating intimate gatherings for 10, or larger events for 250. Full restaurant buyouts for up to 400 guests are available upon request. Please call us for a private tour of our unique spaces.
Private party contact
Maite Arguelles: (212) 254-7400

Location
125 West 55th Street, New York, NY 10019
Area
Midtown West
Cross Street
Btwn. 6th and 7th Avenues
Parking details
None
Public transit
N,R,W,Q to 57 St.-7 Av. F to 57 St. B, D, E to 7 Av.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Featured in

Popular dishes

GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos ($15 supp.)
AHNISTO (Poached with Vegetables)
Scorpena, Rofos, Caponi ($15 supp.)
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with hand-cut fried potatoes OR Astakomakaronada, lobster pasta Athenian-style ($20 supp.)
CREVETTES ROYALES, Morocco
Grilled royal shrimp served with a shot of sherry to shoot the head

FISH FILETS

BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLANDS WILD SALMON
Santorini piazzi-style beans
HALIBUT
Fresh grilled Atlantic halibut, Mediterranean-style

MILOS CLASSICS

MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese and tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with Santorini piazzi-style beans
STUFFED GRILLED CALAMARI
Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Mataxa
GRILLED SHRIMP
Served on a bed of radicchio salad
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Manouri cheese and our Milos house dressing

VEGETABLES

GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese
FAVA Santorini PDO
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
ORGANIC HEIRLOOM BEETS
Boiled heirloom leafy beets served with red wine vinegar and extra virgin olive oil
GIGANTES
White beans baked in tomato sauce
FINGERLING POTATOES
Steamed with mint, dill, cilantro, and extra virgin olive oil
IDAHO POTATOES
Hand-cut Greek fried potatoes
STEAMED VEGETABLES
Broccoli, swiss chard, asparagus

MEAT

LAMB CHOPS
Rule Family Farm All Natural U.S.D.A Prime Colorado Lamb served with Greek fried potatoes
FILET MIGNON
All Natural Filet Mignon served with Greek fried potatoes
RIB EYE STEAK
Creekstone Farms, Prime 21 day dry aged 16 oz. Rib Eye Steak served with Greek fried potatoes
NY SIRLOIN
Creekstone Farms, Prime 21 day dry aged 14 oz. NY Cut Sirloin Steak served with Greek fried potatoes

What 8,719 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

New York City
Seafood
Manhattan
Seafood

Review summary

AI-generated from verified diner reviews

Estiatorio Milos in Midtown New York offers an exquisite seafood dining experience with "incredibly fresh cuisine" and "outstanding service." Guests rave about the "phenomenal meals" and "beautiful atmosphere," making it a must-visit for seafood lovers. While the ambiance can be lively, the quality of food and service consistently impresses.

8,719 Reviews

M
Merrill
Los Angeles
8 reviews
vip
5.0
8 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always delicious. Great staff and a fun vibe. A wonderful dining experience.
Is this helpful?
OT
OpenTable Diner
Los Angeles
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Made a reservation for 4 then my other friends checked out the menu and decided they wanted to join me and it turned into a party of 12! Milos was so accommodating and made it work with my large party. The food was great! The service was great! No issues at all! Thanks as always:)
Is this helpful?
J
Joseph
Denver
9 reviews
vip
5.0
9 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always great Food staff and experience. We never go to New York without going to Milo’s.
Is this helpful?
A
A
New York City
42 reviews
5.0
42 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was one of the best food experiences I have had in NYC! The restaurant is beautiful, the staff is WONDERFUL and the food was absolutely amazing! All three of us in my party had the three course pre theatre menu, which is an excellent deal. We had the fried calamari which was fresh and perfectly fried. For second course two had the salmon and felt it was delicious and perfectly prepared. I had the lobster pasta which was also delicious and had a nice amount of lobster. For the third course of dessert you can’t go wrong with the yogurt or walnut pie. We also ordered other items to share. The Milos special of zucchini and eggplant chips with tzatziki dip was fantastic and crave-worthy; the crab crake was all lump crab meat and outstanding - but there was only one. For drinks the Amalfi Cosmo was one of the best martini drinks I have ever had. Keep in mind great, fresh food and outstanding service are not cheap. In my opinion this restaurant was well worth it.
Is this helpful?
A
Anthony
Greater Boston
18 reviews
vip
5.0
18 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wade, staff and quality of the food was outstanding. I appreciate the number of weight staff and the service.
Is this helpful?
R
Roberto
New York City
5 reviews
5.0
5 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Tutto buonissimo. Bravi era tutto perfetto. L’astice soprattutto.
Is this helpful?
F
Flip
Richmond
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday dinner for my sweetie. Perfect choice for the evening. The octopus, red mullet, and everything was just right.
Is this helpful?
S
Shelton
Portland
44 reviews
vip
5.0
44 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 3
Things got off to a somewhat iffy start as the hostess asked for the name on our reservation at four separate times. Could she not find it? Finally we were seated but, unfortunately, it seems that we were invisible for some time. FINALLY, when our waiter came by for our drinks order we became hopeful but, it took some time to get our drinks though others around us who arrived after us received theirs. Everything changed when our captain, Carlos came to the table. From that moment on the evening was redeemed and then some. Our salad was delicious and the fish cooked to perfection. THIS was the Estatorio Milis that we expected. Despite the rough start the evening ended exceptionally well.
Is this helpful?
B
Belinda
Los Angeles
17 reviews
vip
5.0
17 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were so surprised to book this restaurant at the last minute on a Friday night, and get such a wonderful table. I had crutches and they found a table that was quiet and easy to store crutches. The food was divine, my husband had the ceviche which he raved about especially as it has tiny pieces of goat cheese in it for a creamy texture. I had the Milos Special all to myself, which I will have again as it's light and so tasty. My husband had a rib-eye steak which he said was beautiful and cut like butter. The dessert was off the charts with the Karydopita cake which was especially wonderful and the pistachio ice cream was perfect. The service impeccable, so surprising as the place is bustling and the waiters and concierge were perfectly choreographed. We are from Pasadena, California and only wish there was a Greek restaurant of this quality there. Fabulous!!
Is this helpful?
E
Erica
Bavaria
14 reviews
vip
4.0
14 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Harry is a fabulous, professional server!! He really enhanced our dinner for three last night.
Is this helpful?

FAQs

Estiatorio Milos – Midtown New York offers takeout which you can order by calling the restaurant at (212) 245-7400.

Estiatorio Milos – Midtown New York is rated 4.8 stars by 8719 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

7:00 pm

Booked 183 times today

Order delivery or takeout

Google Map for Estiatorio Milos – Midtown New York

125 West 55th Street, New York, NY 10019

Additional information

Cross Street
Btwn. 6th and 7th Avenues
Area
Midtown West
Hours of Operation
Lunch Mon–Fri 11:30 am–3:15 pm Brunch Sat, Sun 12:00 pm–3:15 pm Dinner Mon–Sat 4:30 pm–12:00 am Sun 4:30 pm–10:45 pm
Price
$50 and over
Cuisines
Seafood, Mediterranean, Greek
Dining style
Fine Dining
Dress code
Business Casual
Parking details
None
Public transit
N,R,W,Q to 57 St.-7 Av. F to 57 St. B, D, E to 7 Av.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Costas Spiliadis
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.estiatoriomilos.com/
Phone number
(212) 245-7400
Private party facilities
Explore our private events spaces capable of accommodating intimate gatherings for 10, or larger events for 250. Full restaurant buyouts for up to 400 guests are available upon request. Please call us for a private tour of our unique spaces.
Private party contact
Maite Arguelles: (212) 254-7400

Estiatorio Milos – Midtown New York

Make a booking

Order delivery or takeout

Private dining

Additional information

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America

TOMATO SALAD

OCTOPUS

BAKLAVA ICE CREAM

MILOS FRESH FISH AND SEAFOOD

OYSTERS/CAVIAR

OYSTERS

CAVIAR

RAW FISH

TUNA, Bigeye AAA quality

SALMON, Faroe Islands, Organic

LOUP DE MER, Ionian Sea, Greece

TSIPOURA, Ionian Sea, Greece

LETHRINI, Nazare, Portugal

FAGRI, Kythira, Greece

WHOLE FISH AND SEAFOOD

GRILLED

BAKED IN SEA SALT

AHNISTO (Poached with Vegetables)

SMALL FRIED FISH

LOBSTER Deep Sea Bay of Fundy, Nova Scotia

CREVETTES ROYALES, Morocco

FISH FILETS

BIGEYE TUNA

FAROE ISLANDS WILD SALMON

HALIBUT

MILOS CLASSICS

MILOS SPECIAL

THE GREEK SPREADS

HOLLAND PEPPERS

MUSHROOMS

OCTOPUS

CRAB CAKE

STUFFED GRILLED CALAMARI

FRIED CALAMARI

LOBSTER SALAD

GRILLED SHRIMP

TOMATO SALAD

GREEN SALAD

VEGETABLES

GRILLED VEGETABLES

FAVA Santorini PDO

ORGANIC HEIRLOOM BEETS

GIGANTES

FINGERLING POTATOES

IDAHO POTATOES

STEAMED VEGETABLES

MEAT

LAMB CHOPS

FILET MIGNON

RIB EYE STEAK

NY SIRLOIN

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Estiatorio Milos – Midtown New York offer delivery through OpenTable or takeout?

How is Estiatorio Milos – Midtown New York restaurant rated?

Is Estiatorio Milos – Midtown New York currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Featured in

100 New York / Tri-State Area Restaurants to Love This Valentine's Day

The Diner Reviews Are In: 100 Best Restaurants in America