Epicuro

Name: Epicuro
Address: 316 Avenida José de Diego, San Juan, PR, United States, 00909
Telephone: (939) 337-0700
Price range: $50 and over
Rating: 5

5.0

111 Reviews

$50 and over

Global, International

Make a booking

2 people

16 Feb 2025

7:00 pm

Booked 1 time today

Experiences are available.

Good for special occasions
Great for fine wines
Charming

True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing.
This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.

Additional information

Dining style
Elegant Dining
Price
$50 and over
Cuisines
Global, International, Home cooking, Market Cuisine
Hours of Operation
Chef's Table Wed–Sat 7:00 pm–9:00 pm
Phone number
(939) 337-0700
Website
http://www.epicurochefstable.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Antonio Pérez

Location
316 Avenida José de Diego, San Juan, PR 00909
Area
Condado
Cross Street
Next to Ballet Concierto de Puerto Rico
Parking details
Public Parking
Additional
Chef's Table, Counter Seating, Entertainment, Private Room, Wine

Experiences

Chef's Table (Wednesday)
USD 159.00 per person
Multiple dates available
MONTHLY INSPIRATION | 2025 February - The Cacao Dinner 2/5 until 3/1 March - Tasting History, Viking Eats 3/5 until 3/22 April - Gourmand Fragrances 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 In this space a gastronomic proposal is defined as a culinary journey through the kitchens that have moved the chef during his stays in South America, Europe and Asia. As part of the integral experience; a unique wine pairing is sold separately ($89). Spirits and Cordials are also available for your pleasure. Prices are subject to change based on market fluctuations. IVU & TIP not included.
Chef's Table (Thursday)
USD 159.00 per person
Multiple dates available
MONTHLY INSPIRATION | 2025 February - The Cacao Dinner 2/5 until 3/1 March - Tasting History, Viking Eats 3/5 until 3/22 April - Gourmand Fragrances 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 In this space a gastronomic proposal is defined as a culinary journey through the kitchens that have moved the chef during his stays in South America, Europe and Asia. As part of the integral experience; a unique wine pairing is sold separately ($89). Spirits and Cordials are also available for your pleasure. Prices are subject to change based on market fluctuations. IVU & TIP not included.
Chef's Table (Friday)
USD 159.00 per person
Multiple dates available
MONTHLY INSPIRATION | 2025 February - The Cacao Dinner 2/5 until 3/1 March - Tasting History, Viking Eats 3/5 until 3/22 April - Gourmand Fragrances 4/2 until 4/26 May - Edible Art, Pablo Picasso 4/30 until 5/31 In this space a gastronomic proposal is defined as a culinary journey through the kitchens that have moved the chef during his stays in South America, Europe and Asia. As part of the integral experience; a unique wine pairing is sold separately ($89). Spirits and Cordials are also available for your pleasure. Prices are subject to change based on market fluctuations. IVU & TIP not included.

What 111 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
5Ambience
5Value

Noise • Moderate

Loved For

Caribbean
Best Overall
Caribbean
Best Food
Caribbean
Best Service
Caribbean
Best Ambience
Caribbean
Best Value
Caribbean
Good for special occasions
Caribbean
Global, International
Puerto Rico
Best Overall
Puerto Rico
Best Food
Puerto Rico
Best Service
Puerto Rico
Best Ambience
Puerto Rico
Best Value
Puerto Rico
Good for special occasions

111 Reviews

J
Jorge
VIP
Caribbean
1 review
5.0
1 review
Dined on 5 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Todo excelente ⭐️⭐️⭐️⭐️⭐️ …. Una pareja increíble !!
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B
BETZAIDA
Caribbean
10 reviews
5.0
10 reviews
Dined on 29 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Lovely evening smelling and tasting delicious food in a cozy atmosphere. Another level of experiencing art in every bite. Coffee was the January 2025 inspiration for the Menu. For sure, we will be back!
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C
Caratini
New York City
1 review
5.0
1 review
Dined on 15 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
NO HAY EXPLICACION PARA LOS SUPER ESPECIAL QUE ESTA EN EPICURO ! VUELVO SIEMPRE QUE PUEDA, LOS MEJORES !
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C
Carlos
Caribbean
1 review
5.0
1 review
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
El mejor restaurante de Puerto Rico. Sabores únicos mezclando historia con creatividad que más allá del paladar te transportan en el tiempo y por el mundo mientras te hacen sentir como en casa con amistades de hace años. Sí Michelin visitara PR, chef Antonio tendría una estrella. Agradecidos por la experiencia y repetiremos seguro.
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O
Orlando
VIP
San Francisco
6 reviews
5.0
6 reviews
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great experience. Chef counter for 12 dinners with great attention to detail and flavors.
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R
Ricardo
Caribbean
3 reviews
5.0
3 reviews
Dined on 24 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Chef in PR hands down! Exquisite food paired with excellent selection of wines.
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B
Bibi
VIP
Caribbean
12 reviews
5.0
12 reviews
Dined on 24 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing. Chef Antonio is superb. Unique experience. Food is delicious and well thought out.
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OT
OpenTable Diner
Caribbean
1 review
5.0
1 review
Dined on 23 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best culinary experiences we ever had in PR. Fully recommended!!!
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R
Raymond
VIP
Caribbean
4 reviews
5.0
4 reviews
Dined on 17 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The whole experience was phenomenal! I truly recommend the experience
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OT
OpenTable Diner
Caribbean
1 review
5.0
1 review
Dined on 9 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente experiencia, íntima, comida exquisita y el servicio de 5 estrellas. Definitivamente volveré a realizarla.
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FAQs

Epicuro is rated 5 stars by 111 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

7:00 pm

Booked 1 time today

Experiences are available.

316 Avenida José de Diego, San Juan, PR 00909

Additional information

Cross Street
Next to Ballet Concierto de Puerto Rico
Area
Condado
Hours of Operation
Chef's Table Wed–Sat 7:00 pm–9:00 pm
Price
$50 and over
Cuisines
Global, International, Home cooking, Market Cuisine
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Public Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Antonio Pérez
Additional
Chef's Table, Counter Seating, Entertainment, Private Room, Wine

Website
http://www.epicurochefstable.com/
Phone number
(939) 337-0700

Epicuro

Make a booking

Additional information

Experiences

Chef's Table (Wednesday)

Chef's Table (Thursday)

Chef's Table (Friday)

Menu

What 111 people are saying

Overall ratings and reviews

Loved For

FAQs

How is Epicuro restaurant rated?

Is Epicuro currently accepting bookings?

Make a booking

Additional information