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EPIC Steak, San Francisco, CA

EPIC Steak

4.7
4.7
8152 Reviews
$50 and over
Steakhouse

Make a booking

2 people
10:30 pm
Booked 28 times today
  • Good for special occasions
  • Great for scenic views
  • Great for outdoor dining
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse
  • Hours of Operation
    Brunch Sat, Sun 11:30 am–2:30 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 2:30 pm–9:30 pm Sun 2:30 pm–9:00 pm
  • Phone number
    (415) 369-9955
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Parke Ulrich
  • Private party facilities
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
  • Area
    Financial District / Embarcadero
  • Cross Street
    Harrison and Folsom
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • Additional
    Beer, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

What 8,152 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.2Value

NoiseModerate

Loved For

  • San Francisco

    Steakhouse

Review summary

AI-generated from verified diner reviews
EPIC Steak offers a "stunning view" of the Bay Bridge, "incredible food," and "amazing service." Guests rave about the "perfectly cooked steaks," delightful brunch options, and exceptional seafood. The outdoor dining space is a favorite, ideal for "romantic occasions." While some mention inconsistencies, the overall experience remains "epic" and memorable.

8,152 Reviews
  1. Tina

    San Francisco

    9 reviews

    5.0

    9 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Going to Epic Steak House is an experience! From the moment you are welcomed to the time you leave, the service, food and ambiance is amazing!

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  2. John

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent. Thank you again! Great time with the family.

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  3. Alann

    VIP

    San Francisco

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place for a date night. Having come here for over 9 years, the wait staff have always been helpful and friendly, the food is served quickly and made to our preference, and the views are awesome.

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  4. Sheri

    San Francisco

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated the holidays at Epic Steakhouse with family of all ages, and it was an unforgettable experience! The restaurant gave a cozy holiday vibe—warm and inviting, with spectacular views of the Bay Bridge. The staff was exceptional—genuinely friendly and attentive, ensuring every guest felt welcome. They truly elevated our experience. The food was simply phenomenal! Every dish was perfectly prepared, each one a standout on its own. If you haven’t been treat yourself and go! Enjoy!

    Is this helpful?

  5. hilaryR

    VIP

    San Francisco

    18 reviews

    5.0

    18 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Staff and great food! We are local and it never disappoints!

    Is this helpful?

  6. Colleen

    VIP

    San Francisco

    14 reviews

    4.0

    14 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    I go to Epic frequently and love it at the holidays. Our server was the very best, clearly likes his job and made great recommendations. Starters are always strong,beef carpacio, grilled garlic shrimp and shrimp cocktail. Steaks all around, cooked perfectly. Sides, potatos, mushroom, brussels all good - brussels were soggy. Salads Caesar and Spring Greens all fantastic. Bread pudding great! Wine and cocktails perfect! Table was outstanding, and the greeters terrific. I appreciate this restaurant for special occassions and their ability to deliver!

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  7. Brylle

    Palm Springs

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a very good time and a truly wonderful engagement Proposal! The experience exceeded my expectations, and everything was handled with such care and attention to detail. I would highly recommend it to anyone looking for a memorable and enjoyable experience.

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  8. Ranesha

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    We were celebrating our 18th wedding anniversary, Originally I was nervous because they sat us at the patio bar area but it was heated and blankets were provided. Our waiter, whose name I can't remember was pretty great, he checked on us, kept our wine glass filled, and did not steer me wrong with the espresso martini. The food was also delicious, we ordered the tomahawk, Brussel sprouts, mushrooms, poke, Caesar salad, and black truffle mac n cheese. everything was delicious. would definitely go back again.

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  9. OpenTable Diner

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was incredible, food and drinks amazing and the view!!!!!! Highly recommend for a splurge night. Thank you Epic!

    Is this helpful?

  10. Cynthia

    VIP

    San Francisco

    25 reviews

    5.0

    25 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food with very nice service. Excellent choices.

    Is this helpful?

FAQs

EPIC Steak is rated 4.7 stars by 8152 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
10:30 pm
Booked 28 times today
Google Map for EPIC Steak

369 The Embarcadero, San Francisco, CA 94105

Dining areas

Additional information

  • Cross Street
    Harrison and Folsom
  • Area
    Financial District / Embarcadero
  • Hours of Operation
    Brunch Sat, Sun 11:30 am–2:30 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 2:30 pm–9:30 pm Sun 2:30 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Due to COVID19 restrictions we do NOT offer Valet Parking.
  • Public transit
    If traveling by MUNI you may take the N-Judah, T-Third, or J-Church lines to the Folsom Station.
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Parke Ulrich
  • Additional
    Beer, BYO Wine, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (415) 369-9955
  • Private party facilities
    We have a private upstairs dining room with stunning bay views; it accommodates groups of up to 60. The private dining menus are overseen by Chef Ulrich are seasonally crafted and changed on a daily basis to utilize fresh, sustainable ingredients.
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