Entremar

Review summary

1. N

   Nayan

   San Francisco

   6 reviews

   5.0

   6 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What an amazing experience - food was delicious, service on point, and everything about the place was fantastic! The only thing we did care for was the pulpo and potato warm salad - the octopus was slimy. We loved the fish a talla, tuna tostada, shrimp aguachille and fig tart.
   

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2. R

   Ray

   San Francisco

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One could expect a signature dish to get jaded on Christmas Eve, but the Contremar Pescado a la talla, was the best fish I have ever tasted. Excellent.
   

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3. J

   Jayne

   VIP

   New York City

   84 reviews

   4.0

   84 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Our “Contramar fish” was excellent. The presentation of all food as well as the ambience was underwhelming. This was not a fine dining experience. The service was very quick with busboys everywhere clearing tables and moving tables along. I wouldn’t recommend. I’m not sure if Contramar is different. The menus look identical.
   

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4. SJ

   SamJ

   VIP

   New York City

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible, the softshell crab tacos almost made me cry they were so special
   

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5. L

   Laura

   Chicago

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Superb food, service, and experience like always!!
   

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6. M

   Mark

   Washington DC

   24 reviews

   1.0

   24 reviews

   Dined 3 days ago

   1. Overall 1
   2. Food 2
   3. Service 1
   4. Ambience 2

   Bad service from beginning to end. My fish was overcooked and was never able to get a properly cooked replacement dish. Left hungry. The maitre’d was awful. On phone when we arrived and ignored us for perhaps 5 minutes.
   

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7. C

   Carlos

   Mexico City

   1 review

   3.0

   1 review

   Dined 5 days ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 1

   Un lugar de mariscos bueno , no es excelente , no tiene una comida de GRAN calidad , solo es un lugar bueno . El ruido es altísimo , los meseros van de un lado a otro y el servicio puede llegar a ser un poco desastroso . Para la relación precio/calidad , hay lugares mucho mejores . El pulpo a las brasas es un gran platillo .
   

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8. j

   josue

   New York City

   1 review

   5.0

   1 review

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great seafood and drinks. Family place on weekends.
   

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9. E

   Elizabeth

   VIP

   Mexico City

   8 reviews

   5.0

   8 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Para mí sigue siendo mi restaurante favorito !! La calidad de la cocina es espectacular ! La velocidad con la que te atienden , así como la amabilidad del personal ! Me encanta !
   

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10. D

    Dafne

    San Francisco

    3 reviews

    2.0

    3 reviews

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2

    Veniamos desde Queretaro, asi que hablamos para avisar que por el tráfico llegariamos 14 minutos después de la reserva. Nos dijo la señorita Andrea que solo daban 10 minutos de tolerancia. Le dije que por eso justo hablaba, si nos podian dar 4 minutos más a lo que dijo que ella haria la anotacion pero el gerente tendria que decidir. Muy mal comienzo. Porciones muy pequeñas para el precio. Las tostadas de atún con láminas miniatura de atún. La comida era bastante regular. Lo único rescatable fue el tiradito de pescado y el pulpo a la gallega aunque muy pequeño y frío.
    

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