Ensō Omakase

Name: Ensō Omakase
Address: Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN, Mexico, 22766
Telephone: 646 210 8635
Price range: MXN500 and over
Rating: 5

5.0

20 Reviews

MXN500 and over

Sushi

Make a booking

2 people

16 Feb 2025

7:00 pm

Experiences are available.

Good for special occasions
Innovative
Great for outdoor dining

Ensō Omakase is a collaboration from Chef Robert Ruiz and Chef Drew Deckman. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Sushi, Contemporary Asian, Farm-to-table
Hours of Operation
Mon, Thu–Sun 2:30 pm–6:45 pm Mon, Thu–Sun 6:45 am–10:00 pm
Phone number
646 210 8635
Dress code
Smart Casual

Location
Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN 22766
Area
Valle de Guadalupe
Cross Street
Deckman's patio area.
Parking details
Private Parking
Public transit
We recommend private transportation, UBER and other platforms not available in the area.
Additional
Chef's Table, Outdoor Smoking Area, View

Experiences

Private 15 course Omakase Dinner
MXN 2,500.00 per person
Multiple dates available
We invite you do dine in an exclusive Chef's table Omakase experience. One on one private dinner with Chef Robert Ruiz. Using ingredients exclusively from our 3 organic farms, the best seafood and shellfish sourced sustainably from local fisherman, a blend of Japanese, French, Mediterranean, and Mexico. Wines selected by the Chef as an optional wine and Sake pairing. located in the heart of the vineyards of Mogor.

What 20 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

5Food
5Service
5Ambience
4.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ensō Omakase offers a transcendent dining experience, celebrating Baja flavors with "the best omakase experience". Chef Rob Ruiz and his team emphasize sustainability, creating "a one of a kind journey" with "incredible" dishes and "unmatched" attention to detail. Perfect for celebrations, this Valle gem promises an "unforgettable" night.

20 Reviews

S
Stephen
VIP
San Francisco
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely fantastic experience. Robert masterfully made 19 courses directly in front of us. The ingredients are hyper local with all of the vegetables coming from the nearby garden. He walked us gracefully through classic Omakase and then transitioned to incredible creative local variations featuring ingredients like chiles. The quail yakatori in mole colorado was sublime. The pairings were all excellent and featured obscure and exotic small production from Valle de Guadalupe. It was an epic and unforgettable meal.
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Y
Yvette
Orange County
2 reviews
5.0
2 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an ineffable ecperirnce. Absolutely stunned and wowed by every moment and every course that went with it.
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K
Kevin
VIP
San Diego
6 reviews
5.0
6 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dining at Enso is a must. Chef Ruiz delivers an innovative ocean-to-table meal that’s as forward-thinking as it is delicious. Each dish shines with fresh, sustainable ingredients, perfectly paired with an excellent wine selection. The fantastic service rounds out an unforgettable dining experience.
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J
John
Orange County
5 reviews
5.0
5 reviews
Dined on 25 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Rob and the incredible team at Ensō Omakase deliver a truly exceptional dining experience, showcasing the flavors of Baja through expertly crafted, farm-to-table dishes. Their dedication, passion, and attention to detail are evident in every aspect of the meal, from the carefully paired wine and sake to the exquisite presentation. This restaurant is a must-visit destination in Valle, perfect for special occasions with loved ones.
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v
vania
VIP
San Diego
2 reviews
5.0
2 reviews
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
the best omakase experience, chef ruiz, pedro and luis made it unforgettable
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J
Jerome
Los Angeles
1 review
5.0
1 review
Dined on 21 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience. Incredibly kind and inviting staff that makes you feel at home. Food was amazing. Highly recommend anyone to come try this gem.
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S
Shaina
Los Angeles
1 review
5.0
1 review
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing meal and amazing service. Highly recommend.
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D
Dahen
Baja California
1 review
5.0
1 review
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fue una experiencia increible! nos gusto mucho el menu y propuesta que manejo el Chef Rob Ruiz, excelente atencion y servicio de todo el personal. una experiencia muy diferente que ofrece el Valle de Guadalupe y que recomiendo probar a quienes les gusta ir mas alla de lo cotidiano.
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T
TAMARA
Baja California
1 review
5.0
1 review
Dined on 1 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the best Omakase experience I’ve ever had. Chef Rob Ruiz is incredible at what he does, and he prioritizes sustainability which is so refreshing to see. Each course was delicious and so well thought out, I can’t wait to go back again.
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OT
OpenTable Diner
VIP
Las Vegas
6 reviews
5.0
6 reviews
Dined on 31 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Such a great experience with chef Robert. It was such a personal experience
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FAQs

Ensō Omakase is rated 5 stars by 20 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

7:00 pm

Experiences are available.

Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN 22766

Additional information

Cross Street
Deckman's patio area.
Area
Valle de Guadalupe
Hours of Operation
Mon, Thu–Sun 2:30 pm–6:45 pm Mon, Thu–Sun 6:45 am–10:00 pm
Price
MXN500 and over
Cuisines
Sushi, Contemporary Asian, Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Parking
Public transit
We recommend private transportation, UBER and other platforms not available in the area.
Additional
Chef's Table, Outdoor Smoking Area, View

Phone number
646 210 8635

Ensō Omakase

Make a booking

Additional information

Experiences

Private 15 course Omakase Dinner

Menu

What 20 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Ensō Omakase restaurant rated?

Is Ensō Omakase currently accepting bookings?

Make a booking

Additional information