STARTERS
OYSTERS TWO WAYS USD 15.00
Rockefeller and N’Duja
RICOTTA CROSTINIUSD 15.00
House-made whipped ricotta, topped with truffle honey and chives on sourdough bread
BROCCOLI RABE AND SAUSAGE USD 16.00
Sauté of broccoli rabe and sweet sausage in garlic and olive oil
FRIED CALAMARI USD 16.00
Crispy, tender calamari with a spicy pomodoro sauce New York Style add $3.00
PANE COTTOUSD 14.00
Chef Gennaro’s famous old world mixture of escarole, cannellini beans and peasant bread with olive oil and parmigiano reggiano cheese, baked until golden brown
MEATBALL SALAD USD 15.00
Chef Gennaro’s famous meatballs topped with “Sunday Gravy” served around a bed of iceberg lettuce dressed with lemon and extra virgin olive oil
GRILLED SHRIMP USD 16.00
Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
EGGPLANT TOWER USD 15.00
Crispy eggplant layered with fresh tomato and fresh mozzarella finished with a drizzle balsamic reduction
FRESH MOZZARELLA AND TOMATOUSD 14.00
Fresh mozzarella, tomato and roasted peppers dressed with basil and E.V.O.O
MEDITERRANEAN OCTOPUS USD 17.00
Grilled Mediterranean octopus with tomatoes, green olives, potatoes, garlic, fresh herbs and E.V.O.O.
CLAMS CASINO USD 15.00
Little neck clams on the half shell topped with onions, peppers and bacon finished with white wine and E.V.O.O
FRIED MOZZARELLAUSD 14.00
Breaded mozzarella gently fried with a light pomodoro sauce
ANTIPASTO BOARD - M/P
An assortment of Italian cheeses, dry cured meats, olives and peppers, drizzled with E.V.O.O.
JUMBO SHRIMP COCKTAILUSD 16.00
“The classic” served with house-made cocktail sauce
BURRATAUSD 15.00
Soft center mozzarella served with fresh tomato and roasted peppers drizzled with E.V.O.O.
EGGPLANT ROLLATINI USD 14.00
Eggplant rolled with mozzarella and ricotta cheeses finished with pomodoro sauce
STUFFED MUSHROOMSUSD 15.00
Mushroom caps filled with italian sweet sausage and fresh herbs
ENTRÉES
SICILIAN PORK CHOPS USD 29.00
Grilled pork chops with sweet and hot peppers, onions and fried potatoes
NEW YORK STRIP USD 38.00
Grilled New York strip smothered with onions and mushrooms
CHILEAN SEA BASS USD 36.00
Egg-battered Chilean Sea Bass served with sautéed, fresh spinach and mashed potato finished with lemon, white wine
CHICKEN ROLLATINIUSD 27.00
Boneless chicken breast, rolled with parma prosciutto, mozzarella and spinach, finished with tomato, and mushroom gorgonzola cream sauce
JUMBO SHRIMP & SCALLOPSUSD 32.00
Pan seared jumbo shrimp and fresh scallops with a red pepper pesto sauce over capellini
TUNA USD 32.00
Seared rare, sesame crusted, sushi grade tuna, served over buckwheat garlic noodles with edamame and bok choy, finished with sesame soy vinaigrette
RIB EYE CONTADINAUSD 39.00
Boneless Rib Eye steak with roasted peppers, mushrooms, artichoke hearts, garlic, E.V.O.O. and white wine sauce
DUCKUSD 29.00
Semi boneless, honey glazed half duck with an orange sweet chili sauce over vegetable risotto
PORTERHOUSE VEAL CHOP USD 36.00
Veal chop with sweet & hot peppers onions and fried potatoes
ATLANTIC SALMONUSD 29.00
Blackened, grilled Atlantic salmon topped with cherry tomato over warm lentil salad finished with white wine mustard sauce
FILET COGNAC - M/P
Chef Gennaro’s signature dish…grilled Angus beef tenderloin topped with portabella mushrooms and picked lobster meat, finished with gorgonzola cream sauce
MURRAY’S CHICKEN USD 27.00
Oven roasted bone in Murray's Chicken served with potato puree, charred broccoli and chimichurri
SWORDFISHUSD 30.00
Grilled swordfish with pesto cream over capellini
VEAL SALTIMBOCCAUSD 29.00
Medallions of veal, layered with parma prosciutto, mozzarella and peas finished with a sherry demi-glaze
CHICKEN PARMIGIANA USD 27.00
Chicken cutlet topped with pomodoro sauce, fresh mozzarella and parmigiano reggiano over linguini
CIOPPINOUSD 38.00
A medley of fresh shrimp, clams, calamari, lobster, scallops, mussels, and dungeness crab in a light tomato broth
LAMB CHOPSUSD 34.00
Colorado lamb chops served with broccoli rabe, finished in a port wine reduction
VEAL CLAUDIO USD 29.00
Egg-battered medallions of veal topped with prosciutto, Swiss cheese and spinach, finished with a white wine demi-glace
SOUPS
MAMA MARIA’S PASTA É FAGIOLIUSD 12.00
ESCAROLE & BEANSUSD 12.00
TORTELLINI IN CHICKEN BROTH USD 12.00
SALADS
MEDITERRANEAN SALADUSD 14.00
Baby greens, hearts of palm, tomato and roasted peppers simply dressed with E.V.O.O. and aged balsamic vinegar
CAESAR SALAD USD 13.00
Classic Caesar with romaine, slivered parmigiano and croutons in our own Caesar dressing
BUTTER SALAD USD 15.00
Boston bibb and arugula lettuce, avocado, beets, radicchio, candied pecans, roasted tomatoes, with a honey limoncello dressing
FRESH BEETS AND PEARSUSD 15.00
Oven-roasted beets cooked to perfection, served with gorgonzola and pears over hand gathered baby greens, finished with E.V.O.O. and balsamic dressing
- ADD CHICKEN USD 10.00
- ADD 3 SHRIMP USD 12.00
- ADD SALMON USD 14.00
PASTA
RIGATONI VODKA USD 25.00
Rigatoni folded in a vodka cream sauce
PENNE ARRABIATTAUSD 24.00
Penne pasta with a simple yet spicy sauce of chopped tomatoes E.V.O.O. and red pepper flakes
GNOCCHI POMODOROUSD 24.00
House-made potato dumplings dressed with pomodoro sauce and fresh mozzarella
PENNE NORCINA USD 25.00
Penne pasta with fresh sausage and basil finished with a delicate cream sauce
BUCATINI AMATRICIANA USD 25.00
Long hollow pasta with onions, bacon and pomodoro sauce finished with sharp Pecorino Romano cheese
ORECCHIETTE BOLOGNESE USD 25.00
Classic Italian slow simmered meat sauce tossed with “little ear” orecchiette pasta
PASTA TOSCANAUSD 26.00
Pappardelle pasta tossed with prosciutto, peas, onions and Swiss cheese with a touch of cream
LINGUINE AND CLAMS USD 28.00
Rhode Island Little Neck clams over linguine, served red or white
BEGGARS PURSE USD 26.00
Little pasta purses filled with parmigiano reggiano, ricotta cheese and fresh pear, brown butter sage sauce
RAVOLI OF THE DAY - m/p
House made pasta pillows prepared with sauce of the day
FETTUCCINE ALFREDO USD 26.00
“The Classic” egg noodles folded with parmigiano reggiano cream sauce $28
RISOTTO OF THE DAY - m/p
The day’s fresh selection of slow simmered arborio rice
LASAGNA AND MEATBALLSUSD 27.00
Classic meat lasagna served with Chef Gerry’s famous meatballs topped with “Sunday Gravy”
CAVATELLI CALEBRESEUSD 26.00
House made cavatelli pasta with andouille sausage, onion, mushrooms, smoked mozzarella and fresh tomato
SPAGHETTI ALLA SOPHIA LOREN USD 24.00
Spaghetti with pomodoro sauce
Wines by the glass
Querceto, Chianti D.O.C.G. USD 14.00
Tuscany Italy
Belle Glos, "Las Alturas" Pinot Noir USD 19.00
Santa Lucia Highlands, California
Sebastiani, Cabernet Sauvignon USD 13.00
North Coast, Califomia
Quilt, Cabernet Sauvignon USD 15.00
Napa Valley, California
