Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Anna & David Posey
2022
From the OpenTable editors: Sophisticated Scandinavian fare is on the menu at Elske, a MICHELIN-Starred charmer from wife-and-husband chefs Anna and David Posey. Dig into beautiful, seasonally changing plates—think smoked duck liver tart or smoked Fjord trout with beets—in the intimate dining room that channels a trendy Danish B&B or on the fireplace-decked courtyard with an herb garden.
USD 150.00 per person
USD 150.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Rachid
Chicago
1 review
1 review
Dined 5 days ago
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Sunny
VIPWashington DC
1 review
1 review
Dined 5 days ago
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Robert
VIPDetroit
114 reviews
114 reviews
Dined 6 days ago
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Lindsay
VIPChicago
15 reviews
15 reviews
Dined 7 days ago
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Will
VIPChicago
1 review
1 review
Dined on 19 December 2024
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Marisol
Chicago
4 reviews
4 reviews
Dined on 19 December 2024
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Elizabeth
VIPChicago
2 reviews
2 reviews
Dined on 15 December 2024
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Alexandr
Chicago
11 reviews
11 reviews
Dined on 14 December 2024
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Jacob
VIPSt. Louis
15 reviews
15 reviews
Dined on 14 December 2024
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Dida
VIPChicago
7 reviews
7 reviews
Dined on 13 December 2024
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Elske is rated 4.7 stars by 1211 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1350 W Randolph St, Chicago, IL 60607