Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Anna & David Posey
2022
From the OpenTable editors: Sophisticated Scandinavian fare is on the menu at Elske, a MICHELIN-Starred charmer from wife-and-husband chefs Anna and David Posey. Dig into beautiful, seasonally changing plates—think smoked duck liver tart or smoked Fjord trout with beets—in the intimate dining room that channels a trendy Danish B&B or on the fireplace-decked courtyard with an herb garden.
USD 150.00 per person
USD 150.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Rachid
Chicago
1 review
1 review
Dined 1 day ago
Is this helpful?
Sunny
VIPWashington DC
1 review
1 review
Dined 1 day ago
Is this helpful?
Robert
VIPDetroit
114 reviews
114 reviews
Dined 2 days ago
Is this helpful?
Lindsay
VIPChicago
15 reviews
15 reviews
Dined 3 days ago
Is this helpful?
Will
VIPChicago
1 review
1 review
Dined 4 days ago
Is this helpful?
Marisol
Chicago
4 reviews
4 reviews
Dined 4 days ago
Is this helpful?
Elizabeth
VIPChicago
2 reviews
2 reviews
Dined on 15 December 2024
Is this helpful?
Alexandr
Chicago
11 reviews
11 reviews
Dined on 14 December 2024
Is this helpful?
Jacob
VIPSt. Louis
15 reviews
15 reviews
Dined on 14 December 2024
Is this helpful?
Dida
VIPChicago
7 reviews
7 reviews
Dined on 13 December 2024
Is this helpful?
Elske is rated 4.7 stars by 1211 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1350 W Randolph St, Chicago, IL 60607