Appetizers
Oysters on the Half ShellCAD 4.50
fresh horseradish, apple mignonette, house hot sauce
Warm Marinated OlivesCAD 11.00
rosemary & garlic
Split Pea HummusCAD 15.00
crudités, sesame lavash
Salt Cod Brandade FrittersCAD 18.00
smoked cream sauce, anise herbs
Ham Hock & Foie Gras TerrineCAD 26.00
frisée, grainy mustard, onion marmalade
Winter Kale SaladCAD 18.00
horseradish vinaigrette, pickled root vegetables
Potato and Charcoal Roasted Onion SoupCAD 16.00
pickled mushrooms, crispy leeks
Fresh Pasta
Our pasta is made fresh using only 00 Semolina Flour and Farm-Fresh Eggs to create these heart-warming and delicious dishes. Available as both small and large; there is always a way to include them in your dining experience.
BucatiniCAD 17.00
wood-fired tomato sauce rustique, stracciatella
StrozzapretiCAD 17.00
mushroom bolognese, parmesan
LumacheCAD 18.00
winter greens, béchamel, breadcrumbs
Mains
Seasonal Garden SaladCAD 22.00
crispy quinoa, green goddess
Duck Leg ConfitCAD 38.00
braised red cabbage, potato purée, mustard jus
Mussels & FritesCAD 25.00
smoked tomato broth, shaved fennel
Crispy Fried Chicken SandwichCAD 24.00
house kimchi aioli, napa cabbage slaw, sesame seasoning
Mill BurgerCAD 28.00
smoked cheddar, caramelized onions, shredded iceberg, remoulade, sesame bun, hand cut fries and greens
Pan Roasted TroutCAD 39.00
chimichurri broccolini, roasted mushrooms, béarnaise