Elia Greek Island Taverna

Dips

All served with pita

• Taramosalata$11.50

  Traditional dip of fish roe with lemon juice and olive oil

• Tirokafteri$11.50

  Spicy feta and capsicum dip (no garlic)

• Melintzanosalata$11.50

  Roasted eggplant dip with garlic, vinegar, herbs and olive oil

• Scordalia$11.50

  Tasty potato and garlic dip with vinegar and olive oil

• Tzatziki$11.50

  Blind of greek yoghurt, cucumber, garlic and herbs

• Fava$11.50

  Split pea dip, topped with onion and crispy fried capers (no garlic)

• Trio of Dips$22.50

  Selection of three of the above dips of your choice with pita

  • Garlic Pita Bread$6.00
  • Homemade Bread Loaf$8.50
  • Pita Bread$3.00

Orektika

To start with

• Sardeles Xithates$15.00

  Marinated sardines in olive oil, vinegar and oregano

• Elies Marinates$10.00

  Kalamata olives served with toasted bread

• Htapothi Toursi$17.50

  Homemade pickled octopus with olive oil and herbs

• Dolmathes$18.00

  Homemade stuffed vine leaves, filled with rice and herbs, served with yoghurt

• Halloumi Sti Skara$15.00

  Grilled cypriot halloumi cheese

• Tiri Saganaki$16.00

  Grilled (kefalograviera) cheese

• Pate$18.00

  Greek style trout pate delights with smoked salmon and toast

Mezethakia

• Sheftalies$17.00

  Cyprian style sausage wrapped in natural skin

• Keftethes$17.00

  Traditional greek meatballs

• Loukaniko$17.00

  Greek orange and pork wine sausage, chargrilled dressed with lemon dressing

• Spanakopita$17.00

  Spinach, herbs and feta in filo pastry

• Kolokithokeftethes$17.00

  Zucchini fritters made with fresh herbs and greek cheeses

• Calamari Tiganito

  Real calamari cut by us, lightly floured and fried, served with aioli and lemon. Upgrade: Served with garden salad and chips

  • Entrée$22.50
  • Main$33.00

• Marithoula$17.00

  Whitebait lightly floured and fried served with lemon

• Baked Sardines$17.00

  Sardines baked with olive oil tomato and greek herbs

• Htapodi Tis Skaras$22.50

  Local octopus marinated with herbs and garlic, lemon juice, grilled on charcoal

• Feta in Flo$17.00

  Feta cheese in filo with sesame seeds and a drizzle of honey

• Prawn Saganaki$30.00

  Large local prawns cooked in a light tomato sauce with garlic and herbs, topped with feta

Psita

From the charcoal grill

• Hirino Souvlaki$32.50

  Pork fillet (2) souvlaki marinated and chargrilled, with lemon and oil, served with roasted mediterranean vegetables

• Arni Sti Souvla$35.00

  Spit roasted lamb, served with roasted mediterranean vegetables

• Souvlaki Kotopoulo$28.00

  Chicken thigh fillet skewers (2), marinated and chargrilled, served with roasted mediterranean vegetables

• Ortikia Sti Skara$32.00

  Marinated quails on the bone, chargrilled, served on a bed of grain salad, finished with olive oil and lemon dressing

• Arnisies Brizoles$35.00

  Lamb cutlets served with our mediterranean vegetable stack

• Grilled Nt Barramundi$35.00

  Wild caught barramundi served with spinach rice and our orange and fennel salad

• Yarides$39.50

  Local prawn skewers served with our mediterranean vegetable stack and latholemono dressing

• Xifias Exotica$35.00

  Grilled swordfish and scallops served with skordalia and spinach rice

• Whole Fish of the Day

  • Market Price

• Kalamari Sti Skara$39.50

  Grilled whole local calamari served with touriou and our orange and fennel salad

Braised and Baked Favourites

• Katsiki Sto Fourno$36.50

  Slow roasted goat with lemon, garlic, rosemary and olive oil, served with lemon roasted potatoes

• Moussaka$32.00

  Layers of potato, eggplant and zucchini with a traditional spiced ground beef tomato sauce, topped with creamy béchamel sauce and baked in the oven served with salad

• Vegan Moussaka$35.00

  Layers of potato, eggplant and zucchini, topped with cauliflower and soy béchamel sauce, baked in the oven, served with salad

• Pastitsio$29.00

  A traditional baked pasta dish, layered pasta, ground beef tomato sauce finished with a top layer of béchamel sauce, baked in the oven served with salad

• Mosharaki Stifatho$36.00

  Beef cheeks and whole baby onions cooked in red wine and tomato sauce spiced with clove and cinnamon, served on pilaf rice

• Souzoukakia$28.50

  Spiced greek kofta cooked in a rich tomato sauce served on a bed of pilaf rice

• Yemista$28.50

  Baked capsicum and tomato stuffed with herbed rice served with lemon potatoes

• Aegean Bake$39.50

  Prawns, calamari, scallops, fish, Olives in a light tomato and garlic sauce topped with crumbled feta

Salads and Sides

• Horiatiki$17.00

  Traditional greek salad with tomato, cucumber, red onion, capsicum, kalamata olives and feta dressed with olive oil and oregano

• Fennel Salad$17.00

  Orange and fennel salad with beetroot, feta and citrus dressing

• Patates Lemonates$13.00

  Roast potatoes greek style with oregano, garlic, lemon juice and olive oil

• Patates Tiganites$9.00

  Crispy fried potatoes served with crumbled feta & oregano

• Tourlou$17.00

  Mediterranean vegetables roasted with thyme, garlic and herbs

• Cypriot Grain Salad$17.00

  A delicious mix of grains, lentils, nuts, currants served with our special yoghurt dressing

Share Platters

• Elia Cold Mezze Platter$35.00

  A selection of dolmathes, pickled octopus, feta, olives, pickled sardines, tzatziki and pita bread

• Yiayias Hot Mezze Platter$49.50

  Loukaniko, calamari, kolokithokeftethes, tiri saganaki with melintzanosalata, and pita bread

• Meat Platter (Minimum 2)

  Spit roasted lamb souvla, pork souvlaki, loukaniko, chicken souvlaki, quail, sheftalies served with chips, salad, tzatziki and pita

  • per head$50.00

• Seafood Platter (Minimum 2)

  Grilled fish, fresh oysters, prawn souvlaki, fried calamari, whitebait, smoked salmon, baked sardines, grilled octopus, served with chips, salad, tzatziki and pita

  • per head$80.00

• Greek Style Cheese Platter

  3 cheeses, 2 dips, kalamata olives, dried fig, nuts, dried apricots, pear and variety of breads

  • For 4 People$80.00

Kids Meals

• Kids Meals$15.00

  Chicken souvlaki & calamari