Elements - Hilton Head

Truffle FriesUSD 10.00

French fries with a truffle oil and grated parmesan

Mushroom TartUSD 14.00

puff pastry mushroom medley with Humboldt fog cheese, brandy sauce and a drizzled with truffle sauce

Tomato CapreseUSD 11.00

Baby heirloom tomatoes, fresh mozzarella balls with Himalayan salt. Pesto and balsamic reduction

Seared Ahi TunaUSD 14.00

napa cabbage, daikon radish, chickpea, corn and coriander chutney

Beet CobblerUSD 14.00

roasted beets with pomegranate and balsamic marinated strawberries, honey yogurt cream topped with a goat cheese fritter

North Atlantic Lobster TacosUSD 18.00

tortilla filled with lobster topped with mango salsa and cilantro lime aioli

House SaladUSD 10.00

Cod VeracruzUSD 28.00

roasted cod, tomatoes, capers, olives, onions and cilantro salsa over jasmine rice

Seafood ScampiUSD 29.00

linguini with shrimp, clams with a buttery lemon sauce

Butter FishUSD 27.00

Misoyaki, tri bell peppers, daikon radish sizzled over Jasmine rice topped with a truffle sauce

Seared Tuna SteakUSD 32.00

Seared tuna with orange ginger sauce over Jasmine rice served with baby bok choy

Lobster RavioliUSD 26.00

Ravioli stuffed with lobster and ricotta, topped with lobster meat and pecans with a duo of truffle sauce and lemon beurre blanc sauce

Veal FrancaiseUSD 34.00

Breaded veal scallopini, arugula and heirloom tomatoes salad

Osso BuccoUSD 36.00

Pork shank slowly roasted for five hours with a cabernet sauce. Served with orzo

Roasted Halved DuckUSD 39.00

Roasted leg and thigh half with crispy skin served with black forbidden rice and a Grand Marnier berry sauce. Optional Duck Flambe: Tableside presentation of Roasted Halved Duck enjoy a crisped skin of this liqueur- drenched dish. (Flambéing reduces the alcoholic content of the dish while keeping the flavors of the liquor)

Truffle LinguineUSD 32.00

Linguine with a truffle cream sauce

Chicken CrepeUSD 19.00

Crepe filled with chicken breast with a brandy tarragon, mushroom cream sauce

Ham and Cheese CrepeUSD 16.00

Crepe filled with ham and gruyere cheese, queso blanco sauce and a side of spring mix

Vegan LoverUSD 21.00

Zucchini pasta with heirloom tomatoes, a pine nut pesto sautéed in olive oil

The VegetarianUSD 26.00

Cream and parmesan orzo, tomato Provencal and Italian tofu sausage

Daily Chef Special

Chef Designed Experience

• Market

Kids PastaUSD 7.00

Linguine with choice of marinara sauce or parmesan and butter

Kids FriesUSD 5.00

Fries with salt and pepper

Chocolate FondantUSD 10.00

chocolate cake with soft outer layer and mellow hot chocolate paste

Fruit au CoulisUSD 11.00

mixed berries with whipped cream and Grand Marnier coulis (fruit puree)

Bacon SundaeUSD 10.00

vanilla ice cream, savory maple reduction, crisped bacon, salted whipped dairy cream

TiramisuUSD 12.00

ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa