Elements Brasserie Belmore

SAVOURY STARTERS

• garlic ciabatta slices$16.00

  4 pieces | country style ciabatta slices, smothered with garlic, butter, and parsley, baked under an open flame

• caramelised tomato and olive bruschetta$16.00

  slow roasted heirloom cherry tomatoes, olives, finely chopped onions dressed in basil vinaigrette, served on a toasted sourdough with a thin spread of pesto and drizzled with caramelised balsamic

• fried haloumi slab$22.00

  soft and fluffy haloumi slab lightly coated and fried in thin oil, drenched in manuka honey, harissa chili and garlic sauce, served on a bed of beetroot feta relish, garnished with pomegranate, fried leek and balsamic glaze

• chili tomato garlic prawns$28.00

  5 pieces | king prawns cooked in harissa butter, confit garlic, deglazed in white wine, finished with prawn head oil, fresh chili and cherry tomatoes, served with grilled lemon and grilled bread

• salt and pepper calamari$26.00

  flower cut baby squid lightly dusted with seasoned flour and fried in thin oil, sprinkled with aleppo pepper, served with fried leek, fresh lemon and signature tartare sauce

• classic beef and herb meatballs$18.00

  five meatballs braised in red wine and pomodoro sauce, topped with freshly shaved pecorino, served with grilled bread

• steak tartare$28.00

  coarsely minced premium tenderloin, shallots, capers, pickles, dijon and grain mustard, lemon juice, worcestershire, tabasco, served with raw egg yolk, and potato crisps

• signature roasted bone marrow$34.00

  slow-roasted split-bone marrow seasoned with our spice rub, topped with caramelized onion and mushroom sauteed in red wine, jus toast gremolata crumbs, beef fat chimichurri velouté, served with grilled lemon and sourdough bread

• hot honey chicken wings$26.00

  6 pieces | six chicken wings coated and seasoned with our signature spice rub, tossed in halalby pepper, served with our blue cheese ranch sauce for dipping

PASTA PLEASURES

• chicken pesto linguine$29.00

  pan fried chicken in creamy basil pesto sauce, cherry tomato, confit garlic, deglazed in white wine, served with pecorino

• meatballs arrabbiata pappardelle$28.00

  home-made herbed beef meatballs, slow-cooked in our rich arrabbiata sauce, served with pecorino

• spaghetti bolognaise$26.00

  home-made premium ground beef, slow-cooked in our rich neapolitana sauce, confit garlic, red wine, served with pecorino

• beef ragout pappardelle$27.00

  fresh chili and confit garlic, sous vide beef short rib simmered in arrabbiata sauce, deglazed with vodka, served with pecorino

• creamy spicy prawn linguine$32.00

  pan fried king prawns in harissa butter, fresh chili, cherry tomatoes, confit garlic, deglazed in champagne, cooked with prawn head oil, finished with butter and cream, served with fresh herbs

• seafood spaghetti marinara$36.00

  pan fried king prawns, calamari and mussels in arrabbiata sauce, fresh chili, confit garlic, deglazed in white wine, cooked with prawn head oil, finished with butter, served with fresh herbs

• salsa rosa pumpkin tortellini$28.00

  roasted butternut pumpkin and sage tortellini, tossed in creamy pink salsa rosa sauce, deglazed with white wine, topped with roasted mushroom, finished with pecorino cheese

LEAFY CRISPS

• classic greek salad$18.00

  tomato, capsicum, cucumber, onion, kalamata olives, crumbed feta, dried oregano, extra virgin olive oil and lemon dressing

• rocket and pear salad$18.00

  thinly sliced brined pear and rocket leaves tossed in white balsamic vinaigrette, with shaved pecorino romano cheese and crumbed pistachio

• caesar salad$18.00

  cos lettuce tossed in creamy pickle mayo, topped with toasted gremolata crumbs, quail eggs, anchovies, and pecorino

SEA AND RODS

• crispy skin humpty doo barramundi$38.00

  pan seared fresh barramundi fillet 220gm, served with rocket and parmesan salad, grilled broccolini, beet flat chimichurri velouté, whipped feta and beetroot relish and burnt lemon

• beer battered fish & chips$29.00

  market fresh catch of the day, coated in beer batter, fried in thin oil, served with garlic rosemary chips, garden salad, remoulade sauce

• home-made chicken parmi$28.00

  chicken thigh lightly coated in our house seasoned flour, topped with napolianna sauce and melted cheese, served with garlic rosemary chips, garden salad, mushroom sauce

• harbaceous pesto baked chicken gf

  half chicken 28 | full chicken 48 sous vide herbed chicken in our signature cream cheese marinade, baked to order, served with baked potatoes and topped with home-made creamy pesto sauce

  • Half Chicken$28.00
  • Full Chicken$48.00

KIDS' MENU

available for children up to 8 years old

• fried chicken bites and chips g$9.00

  crispy fried chicken bite cubes, served with chips and tomato sauce

• kids' spaghetti bolognaise g$9.00

  premium ground beef, slow-cooked in our rich napoliitana sauce tossed with spaghetti pasta and served with parmesan

BUTCHER'S PRIME CUTS

• sirloin 300 gm$39.00

  served with chips, salad or mash

• eye fillet 250 gm$49.00

  angus & hereford | 100% grass fed | marble score 4+ southern ranges-srw | gippsland region, victoria

• scotch fillet 300 gm$49.00

  british breeds | 150 days grain fed southern grain | dandenong, victoria

• t-bone 500 gm$63.00

  british breeds | 100% grass fed southern ranges-srw | gippsland region, victoria

• black opal wagyu rump 300gm$38.00

  black opal | f1 wagyu breed | 380 days grain fed victoria and tasmanian pastures

• tomahawk steak 1.4 kg$183.00

  angus & hereford | 100% grass fed | marble score 2+ southern ranges-srw | gippsland region, victoria

• beef back ribs full rack$69.00

  smoked and slow cooked for 48 hours and basted with our signature dry spice rub and smoked spicy bbq served with garlic rosemary fries

• surf 'n' turf 16 gf$16.00

  four chargrilled prawns, hollandaise sauce on the side

• add a hot stone to any steak$8.00

SIDE KICKS

• steakhouse chips$7.00

  garlic and rosemary seasoning

• loaded fries$16.00

  loaded chips with veal jus, beef bolognaise sauce, pecorino

• potato puree$7.00

  garlic harissa butter

• baked potato$14.00

  garlic and rosemary

• grilled sweet corn ribs$18.00

  butter and smoked paprika, pecorino, remoulade sauce

• garlic and portobello mushroom$16.00

  mushroom sauce, pecorino

• chargrilled broccolini$18.00

  whipped feta and beetroot relish, toasted gremolata crumb, fried leek

• garden salad$9.00

  lettuce, tomato, cucumber, onion, lemon vinaigrette

• mac n cheese$15.00

  baked cheese and macaroni, grilled beef bacon

• surf 'n' turf$16.00

  four chargrilled prawns, hollandaise sauce on the side

SIGNATURE SAUCES

• mushroom sauce$4.00

• green peppercorn sauce$4.00

• red wine jus$5.00

• smoked honey habanero bbq$4.00

• beef fat chimichurri velouté$4.00

• blue cheese ranch$4.00

• hollandaise sauce$4.00

• garlic harissa butter$4.00