Elements Brasserie Belmore

Name: Elements Brasserie Belmore
Address: 712a Canterbury Rd, Belmore, AU-NSW, Australia, 2192
Telephone: 1300 353 636
Price range: $41 to $100
Rating: 4.9

4.9

46 Reviews

$41 to $100

Steakhouse

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2 people

14 Mar 2025

March 2025

7:00 pm

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Booked 3 times today

Experiences are available.

Neighbourhood gem
Good for special occasions
Good for groups

Welcome to Elements Brasserie Belmore! We are excited to introduce our new local steakhouse menu, a celebration of the finest local flavours. Indulge in a selection of premium cuts, expertly grilled to perfection and served with a range of delicious sides. Our menu is crafted using the highest quality ingredients, showcasing the rich and robust flavours that make our steaks truly unforgettable. From juicy ribeyes to tender fillets, each dish is a tribute to the art of grilling. Join us for a remarkable dining experience and savour the taste of excellence in every bite.

Additional information

Location
712a Canterbury Rd, Belmore, AU-NSW 2192
Phone number
1300 353 636
Price
$41 to $100
Cuisines
Steakhouse, Steak, Burgers
Hours of Operation
Lunch Mon–Thu 8:00 am–3:00 pm Fri–Sun 8:00 am–5:00 pm Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm Happy Hour Daily 5:30 pm–6:30 pm
Dress code
Casual Dress
Parking details
Private Parking
Payment Options
AMEX, Mastercard, Visa
Delivery & takeout
Order direct

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Experiences

Elements Ramadan Iftar Feast
$79.00 per person
1 Mar 2025 - 31 Mar 2025
As the holy month of Ramadan approaches, join us from 1 March to 31 March for a sumptuous All You Can Eat meat experience designed to delight your senses this Ramadan. Break your fast with a two-hour feast featuring the following menu items: Mains: - Smoked BBQ Beef Brisket - Slow Cooked Wagyu Roast - 48hr Cooked Beef Back Ribs - Herbaceous Oven Baked Chicken Sides: - Garden Salad - Steakhouse Chips - Potato Puree - Garlic Ciabatta Slices Sauce: - Mushroom sauce - Beef fat chimichurri velouté Drinks: - Unlimited Soft Drinks This special Ramadan Iftar feast begins every day at 6 pm, giving you ample time to gather with friends, family, or colleagues and enjoy a truly memorable meal. At just $79 per person, this event promises exceptional value without compromising on quality or flavor. Bookings are essential, so reserve your table soon and join us for a gastronomic celebration of the holy month. Experience the warmth of togetherness, share delicious food, and create cherished memories at Elements Ramadan Iftar Feast. We look forward to welcoming you! Terms & Conditions: 1. This is not a self-service buffet. 2. All items are cooked to order. 3. No takeaway available; leftover food will be charged at full price. 4. We are not a Halal Certified restaurant. However, we do not serve pork on our dinner menu, and our meat is from a halal source. 5. For All-You-Can-Eat deals, all patrons at the table must participate in the same deal 6. Booking is required and is for a two-hour sitting. 7. All deals are subject to product availability and stock levels. Due to high demand, deals may sell out.
The T-Bone Experience
Multiple dates available
Indulge in a unique dining experience at Elements Brasserie in Belmore with our T-Bone Experience. For $79 per T-Bone, two guests can share a succulent 800g T-Bone steak, expertly carved tableside and basted with our signature garlic harissa butter. This feast is complemented by a rich Parmesan mascarpone potato puree, creating a perfect balance of flavors. Important Details: - No additional sauces available for this offer. - Avaliable only for up to 6 guests per table. Book now for an unforgettable steak experience that’s perfect for sharing! *Avaliable every Thursday and Friday only.
$10 Lunch
Multiple dates available
smokey cheeseburger 10 chicken schnitzel and chips 10 meatballs arrabiatta pappardelle 10 ca spaghetti bolognaise 10 ca baked meatballs panini 10 ca moroccan kefta wrap 10 ca baked chicken and chips gf cn | quarter piece chicken 10 sirloin 300 gm 29 european breeds | 100 days grain fed marble score 2+ | southern queensland beer battered fish & chips 19 ca market fresh catch of the day, coated in beer batter, fried in thin oil, served with garlic rosemary chips, remoulade sauce basket of chips 6 garden salad 6

garlic ciabatta slices$16.00
4 pieces | country style ciabatta slices, smothered with garlic, butter, and parsley, baked under an open flame
caramelised tomato and olive bruschetta$16.00
slow roasted heirloom cherry tomatoes, olives, finely chopped onions dressed in basil vinaigrette, served on a toasted sourdough with a thin spread of pesto and drizzled with caramelised balsamic
fried haloumi slab$22.00
soft and fluffy haloumi slab lightly coated and fried in thin oil, drenched in manuka honey, harissa chili and garlic sauce, served on a bed of beetroot feta relish, garnished with pomegranate, fried leek and balsamic glaze
chili tomato garlic prawns$28.00
5 pieces | king prawns cooked in harissa butter, confit garlic, deglazed in white wine, finished with prawn head oil, fresh chili and cherry tomatoes, served with grilled lemon and grilled bread
salt and pepper calamari$26.00
flower cut baby squid lightly dusted with seasoned flour and fried in thin oil, sprinkled with aleppo pepper, served with fried leek, fresh lemon and signature tartare sauce
classic beef and herb meatballs$18.00
five meatballs braised in red wine and pomodoro sauce, topped with freshly shaved pecorino, served with grilled bread
steak tartare$28.00
coarsely minced premium tenderloin, shallots, capers, pickles, dijon and grain mustard, lemon juice, worcestershire, tabasco, served with raw egg yolk, and potato crisps
signature roasted bone marrow$34.00
slow-roasted split-bone marrow seasoned with our spice rub, topped with caramelized onion and mushroom sauteed in red wine, jus toast gremolata crumbs, beef fat chimichurri velouté, served with grilled lemon and sourdough bread
hot honey chicken wings$26.00
6 pieces | six chicken wings coated and seasoned with our signature spice rub, tossed in halalby pepper, served with our blue cheese ranch sauce for dipping

PASTA PLEASURES

chicken pesto linguine$29.00
pan fried chicken in creamy basil pesto sauce, cherry tomato, confit garlic, deglazed in white wine, served with pecorino
meatballs arrabbiata pappardelle$28.00
home-made herbed beef meatballs, slow-cooked in our rich arrabbiata sauce, served with pecorino
spaghetti bolognaise$26.00
home-made premium ground beef, slow-cooked in our rich neapolitana sauce, confit garlic, red wine, served with pecorino
beef ragout pappardelle$27.00
fresh chili and confit garlic, sous vide beef short rib simmered in arrabbiata sauce, deglazed with vodka, served with pecorino
creamy spicy prawn linguine$32.00
pan fried king prawns in harissa butter, fresh chili, cherry tomatoes, confit garlic, deglazed in champagne, cooked with prawn head oil, finished with butter and cream, served with fresh herbs
seafood spaghetti marinara$36.00
pan fried king prawns, calamari and mussels in arrabbiata sauce, fresh chili, confit garlic, deglazed in white wine, cooked with prawn head oil, finished with butter, served with fresh herbs
salsa rosa pumpkin tortellini$28.00
roasted butternut pumpkin and sage tortellini, tossed in creamy pink salsa rosa sauce, deglazed with white wine, topped with roasted mushroom, finished with pecorino cheese

LEAFY CRISPS

classic greek salad$18.00
tomato, capsicum, cucumber, onion, kalamata olives, crumbed feta, dried oregano, extra virgin olive oil and lemon dressing
rocket and pear salad$18.00
thinly sliced brined pear and rocket leaves tossed in white balsamic vinaigrette, with shaved pecorino romano cheese and crumbed pistachio
caesar salad$18.00
cos lettuce tossed in creamy pickle mayo, topped with toasted gremolata crumbs, quail eggs, anchovies, and pecorino

SEA AND RODS

crispy skin humpty doo barramundi$38.00
pan seared fresh barramundi fillet 220gm, served with rocket and parmesan salad, grilled broccolini, beet flat chimichurri velouté, whipped feta and beetroot relish and burnt lemon
beer battered fish & chips$29.00
market fresh catch of the day, coated in beer batter, fried in thin oil, served with garlic rosemary chips, garden salad, remoulade sauce
home-made chicken parmi$28.00
chicken thigh lightly coated in our house seasoned flour, topped with napolianna sauce and melted cheese, served with garlic rosemary chips, garden salad, mushroom sauce
harbaceous pesto baked chicken gf
half chicken 28 | full chicken 48 sous vide herbed chicken in our signature cream cheese marinade, baked to order, served with baked potatoes and topped with home-made creamy pesto sauce
- Half Chicken$28.00
- Full Chicken$48.00

KIDS' MENU

available for children up to 8 years old

fried chicken bites and chips g$9.00
crispy fried chicken bite cubes, served with chips and tomato sauce
kids' spaghetti bolognaise g$9.00
premium ground beef, slow-cooked in our rich napoliitana sauce tossed with spaghetti pasta and served with parmesan

BUTCHER'S PRIME CUTS

sirloin 300 gm$39.00
served with chips, salad or mash
eye fillet 250 gm$49.00
angus & hereford | 100% grass fed | marble score 4+ southern ranges-srw | gippsland region, victoria
scotch fillet 300 gm$49.00
british breeds | 150 days grain fed southern grain | dandenong, victoria
t-bone 500 gm$63.00
british breeds | 100% grass fed southern ranges-srw | gippsland region, victoria
black opal wagyu rump 300gm$38.00
black opal | f1 wagyu breed | 380 days grain fed victoria and tasmanian pastures
tomahawk steak 1.4 kg$183.00
angus & hereford | 100% grass fed | marble score 2+ southern ranges-srw | gippsland region, victoria
beef back ribs full rack$69.00
smoked and slow cooked for 48 hours and basted with our signature dry spice rub and smoked spicy bbq served with garlic rosemary fries
surf 'n' turf 16 gf$16.00
four chargrilled prawns, hollandaise sauce on the side
add a hot stone to any steak$8.00

SIDE KICKS

steakhouse chips$7.00
garlic and rosemary seasoning
loaded fries$16.00
loaded chips with veal jus, beef bolognaise sauce, pecorino
potato puree$7.00
garlic harissa butter
baked potato$14.00
garlic and rosemary
grilled sweet corn ribs$18.00
butter and smoked paprika, pecorino, remoulade sauce
garlic and portobello mushroom$16.00
mushroom sauce, pecorino
chargrilled broccolini$18.00
whipped feta and beetroot relish, toasted gremolata crumb, fried leek
garden salad$9.00
lettuce, tomato, cucumber, onion, lemon vinaigrette
mac n cheese$15.00
baked cheese and macaroni, grilled beef bacon
surf 'n' turf$16.00
four chargrilled prawns, hollandaise sauce on the side

SIGNATURE SAUCES

mushroom sauce$4.00
green peppercorn sauce$4.00
red wine jus$5.00
smoked honey habanero bbq$4.00
beef fat chimichurri velouté$4.00
blue cheese ranch$4.00
hollandaise sauce$4.00
garlic harissa butter$4.00

What 46 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
4.8Ambience
4.7Value

Noise • Moderate

Loved For

Inner South West
Most Booked

Review summary

AI-generated from verified diner reviews

Elements Brasserie Belmore delights diners with "outstanding service" and "delicious food," offering a cozy and elegant atmosphere. Its wide-ranging menu features perfectly cooked steaks and standout dishes like Surf 'n' Turf and crispy skin Humpty Doo barramundi. Friendly and attentive staff enhance the dining experience, making it "highly recommended."

46 Reviews

A
Angela
Sydney2 reviews
5.0
Dined on 3 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I found Elements Brasserie via a search online and saw the Surf & Turf Monday special, so booked it in. The food quality was quite impressive and the service was very friendly and professional. The ambiance and aesthetic of the restaurant was really quite nice too (except for the table near us with young children running around everywhere!). Will definitely return and am excited to try other meals on the menu too (as well as the S&T again!!).
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L
Lanie
Tasmania1 review
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment we walked in we were greeted with a smile and made to feel welcomed. The food and service was outstanding. Nothing was a problem for the wait staff. We will definitely be back 😁😁
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K
Kylie
Sydney4 reviews
4.0
Dined on 21 February 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The food and service were excellent, but the frequent use of the back door by staff for deliveries, including chairs and meat, made the experience less enjoyable—especially on a cold night.
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A
Alison
Sydney1 review
3.0
Dined on 17 February 2025
1. Overall 3
2. Food 3
3. Service 1
4. Ambience 3
Majority of the food was really nice. the 2 people who had the special of the day were not well after, stating the sirloin steak tasted like it was on its way out. We got over charged for a drink we didnt order which was unfortunately not picked up until we had left. As we were the only table in the restaurant we would have expected better service
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V
Vidan
Sydney2 reviews
5.0
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was great staff were friendly and helpful food was great
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J
Jose
Sydney5 reviews
4.0
Dined on 14 February 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
We enjoy the food and ambience at the Belmore restaurant. Need a new dessert menu. Limited choices.
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E
Effie
Sydney1 review
5.0
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We caught up with a couple that we had not seen for such a long time. The table was great the food was delicious and the service was excellent. The noise level was great that we were able to speak to each other without yelling.
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A
Alice
Sydney1 review
5.0
Dined on 7 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and food!!! Only issue hard to find parking on the street and when you park in the parking area hard to find the way to the restaurant.its not a negative but abit frustrating
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J
Jose
Sydney5 reviews
4.0
Dined on 6 January 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We enjoy the Surf 'n' Turf and Prawn Linguine. The food is very good. The restaurant has a nice look and feel about it.
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J
Joe
Sydney1 review
5.0
Dined on 2 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Breakfast was awesome and coffee was exceptional. Service was also excellent.
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FAQs

Elements Brasserie Belmore offers takeout which you can order by calling the restaurant at 1300 353 636.

Elements Brasserie Belmore is rated 4.9 stars by 46 OpenTable diners.

Elements Brasserie Belmore does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.