For the Table
Miso Glazed Pork BellyUSD 19.00
rhubarb chutney, anise, braised leek, soubise blanc, miso and pork essence, chicken crumble
Crab & AsparagusUSD 22.00
blue crab meat, crustacean aioli, white asparagus, morel cream, shallot crunch, saffron fumet
Lamb TartareUSD 21.00
chorizo oil, apricot, castlevetrano olive, pesto hummus, balsamic pearls, harissa infused tapioca chip
Argentinian Red ShrimpUSD 20.00
elotes spice, creamed corn, crispy Spanish chorizo, romesco, spring onion, grapefruit burre blanc
From the Garden
Heirloom GardenUSD 13.00
variety of heirloom vegetables, raspberry essence, honey labneh, almond & sesame seed "dirt", fennel "grass"
Spring GreensUSD 12.00
snap pea, cucumber, asparagus, chickpea, apricot, pecorino, sourdough, basil cream, pine nut vinaigrette
Artichoke & TomatoUSD 13.00
barigoule artichokes, brioche, garlic roasted tomatoes, pesto, Ilberico ham, parmesan snow, sauce gribiche
The Main Event
Beef WellingtonUSD 59.00
8 oz Filet, mushroom duxelles, prosciutto, puff pastry, roasted beets, confit carrots, horseradish cream, sauce Au Poivre
Hanger SteakUSD 47.00
braised morel, asparagus variations, parmesan pomme duchess, sorrel crème fraiche, smoked tomato
Australian Lamb LoinUSD 48.00
Zaatar marinade, creamed corn, wild mushroom ragout, romesco, bone marrow crumble, sauce Cabernet
Peruvian ChickenUSD 58.00
citrus spiced marinade, aji Verde puree, farro, spring peas, house sausage, golden raisin, Peruvian jus
Dover SoleUSD 48.00
braised leeks, caviar, duchess potatoes, chive aioli, soubise blanc, chicken crumble, lobster hollandaise
Wild Atlantic ScallopsUSD 49.00
medley of spring vegetables, dill vinaigrette, mascarpone, sweet sesame cracker, miso beurre blanc, chili oil
Norwegian SalmonUSD 40.00
sesame almond crust, forbidden black rice, pancetta, clams, avocado, horseradish, dill marbled fumet
House-Made Ricotta GnocchiUSD 36.00
crisp ricotta "pillows," sweet spring pea, braised morel, rhubarb, brioche crumble, citrus beurre blanc
Shared Dining Experience
Shared Dining Experience - Domestic Elk ChopsUSD 140.00
Indulge in a slow roasted bone-in elk chop that has been macerated in garlic and herbs and finished off with a chicken shallot crust. Alongside, feast on our artichoke and tomato salad bound together with a pesto glaze, a wild mushroom ragout with mascarpone and ginger and a farro mix beaming with spring vegetables tossed in a dill vinaigrette. This is finished off with a white eggplant puree and our blackberry bourbon jus
