Eddie V’s – Wildfish – San Antonio

Review summary

1. Y

   Yolanda

   St. Louis

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Kenya is amazing and our favorite!! Thank you for great customer service
   

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2. K

   Kevin

   San Antonio

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, awesome service! We love Eddie's for our special evenings.
   

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3. N

   Nina

   San Antonio

   2 reviews

   4.0

   2 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   I enjoyed the food, but the lobster tail was smaller than expected. Fortunately, my steak was cooked just right.
   

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4. M

   Melissa

   Baja California

   6 reviews

   3.0

   6 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 3

   Too many people showed in this restaurant for Valentines Day.. went to celebrate my birthday and should have waited another week or two. We were sat at an outward facing booth which I hate because it limits conversation and has you looking out towards the restaurant. Our crab cake appetizer tasted off to me and our wedge salad was just ok… Tons of blue cheese dressing. One of our party asked for a medium filet and it was rare. Other meals were good. The brussel sprouts were delicious! Our waiter was asking others to clear our table and while he was nice he also had a mask on and I couldn’t really understand him or hear him over the music. The experience was just ok….i feel like the experience isn’t there anymore with this restaurant and while we have visited several times I think we will think again before spending our money here. When I’m spending upwards of $500 for a meal I want the ambience and the whole experience - this felt like an overpriced mid tier meal.
   

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5. s

   sabrina

   Austin

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was amazing! So delicious!! Our waiter Chris was very kind and on top of everything. Will definitely be returning
   

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6. J

   Jeff

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Some of the best food and best service in San Antonio.
   

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7. b

   bryan

   San Antonio

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and experience always great!! They make one of the best Smoked Old Fashioneds, also the Lobster bisque is always on point. Had steak and lobster wife had steak and shrimp plate that had mashed potatoes (forgot what it was called). Anyway, we had a great time. Ohhh, there’s a drink called the 24 carat that the wife had, it was really good.
   

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8. W

   Wanda

   Austin

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Enjoyed our annual Valentine’s Day dinner here. Always a great experience. Being vegan, I will indulge in seafood only on special occasions. Eddie V’s has always accommodated my requests without question. I’m pretty simple, no dairy, no eggs on those nights that indulge in seafood.
   

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9. G

   Gary

   VIP

   San Antonio

   43 reviews

   5.0

   43 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Another great meal at Eddie V’s! Didn’t care for the annex room; as it wasn’t really decorated for Valentine’s Day. The food was fantastic as always and the service was great! The rose was a nice touch. Special kudos to Jake, who was assisting Brian! Jake kept our glasses full and table cleared. He was very polite, friendly and efficient! Overall a very nice Valentine’s Day experience.
   

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10. J

    Joe

    San Antonio

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    My girl and I celebrated Valentine’s Day and our anniversary here and the experience was nothing short of amazing. We opted for an early dinner to avoid the larger evening crowd and were immediately welcomed by a warm and friendly staff. Our server, Sean, was outstanding—friendly, attentive, and engaging in the best way possible. His energy and service made our dining experience even more enjoyable. We started with the lobster bisque, which was rich, savory, and generously packed with lobster meat. The tuna tartare was equally impressive, featuring a perfect balance of citrus and spice. For the main course, I had the bone-in ribeye and she had the filet mignon paired with crab stuffed shrimp. Every bite was a masterpiece! The seasoning, texture, and presentation were top tier. As frequent diners at J Prime, we have high expectations, and I can confidently say that Eddie V’s is on the same level, if not better, in terms of taste and quality. Adding to the experience, the manager on duty, Mike, stopped by our table for a friendly chat. He shared some interesting history about the restaurant and other local steakhouses, making us feel even more connected to the place. Overall, this was a memorable dining experience, and Eddie V’s has officially earned a spot in our rotation alongside J Prime and Bohanan’s. We’ll definitely be back!
    

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