Eddie Merlot's Prime Aged Beef & Seafood - Boston

Name: Eddie Merlot's Prime Aged Beef & Seafood - Boston
Address: 505 Congress St, Boston, MA, United States, 02210
Telephone: (857) 233-5009
Price range: $50 and over
Rating: 4.3

4.3

916 Reviews

$50 and over

Steakhouse

Make a booking

2 people

28 Dec 2024

7:00 pm

Booked 31 times today

Experiences are available.

Good for special occasions
Good for business meals
Great for fine wines

Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story.
We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."

We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.

Order delivery or takeout

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse, Seafood, American
Hours of Operation
Lunch Mon–Thu 11:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:00 pm Happy Hour Mon–Thu 4:00 pm–6:30 pm
Phone number
(857) 233-5009
Website
https://www.eddiemerlots.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Gerald Myers
Catering
Let us bring our signature Eddie Merlot's experience to the venue of your choice, with an exceptional catering menu at your convenience.
Private party facilities
There are three private rooms/areas to choose from according to your needs. The Chardonnay Room, which can seat approximately 40 guests comfortably, the Merlot Room, which seats approximately 45 guests and the Board Room, seating 20 guests.

Location
505 Congress St, Boston, MA 02210
Area
Seaport
Cross Street
Corner of Congress and D St.
Parking details
Validated parking is available at the South Boston Waterfront Transportation Center (SBWTC) located at 503 Congress St. Please bring your parking pass to the restaurant for validation. This will reduce the price to $15 for 3 hours.
Public transit
Silverline at the World Trade Center stop, Congress St. exit.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

New Year's Eve
31 Dec 2024 only
Celebrate the New Year in style. Enjoy our dinner menu full of prime aged steaks, fresh seafood and craft cocktails, along with live music and a champagne toast at midnight.

Popular dishes

Filet Mignon PotstickersUSD 15.00
Wontons, Filet Mignon, Asian Flavors
Signature Beef CarpaccioUSD 19.00
Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini
Crab CakesUSD 22.00
Two Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade
CalamariUSD 19.00
Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces
Shrimp CocktailUSD 22.00
Four Colossal Shrimp, Fresh Horseradish Cocktail Sauce
Sweet & Spicy ShrimpUSD 17.00
Tempura-Fried Shrimp, Sweet & Spicy Sauce, Napa Slaw
Barbecue ShrimpUSD 24.00
Four Colossal Shrimp, Applewood Smoked Bacon, Fresh Horseradish, Southern Comfort Barbecue Sauce
Ahi Tuna WontonsUSD 15.00
Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro
Spinach & Artichoke DipUSD 15.00
Artichoke, Spinach, Cream Cheese, Pita Chips
Hot Appetizer PlatterUSD 59.00
Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4
Seafood Tower
Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce MP

Oysters by the Half Dozen

Ask your server about today's oyster selections

Oysters on the Half ShellUSD 23.00
Apple-Champagne Mignonette
RockefellerUSD 25.00
Creamed Spinach, Applewood Smoked Bacon, Pernod, Hollandaise, Parmesan
CharbroiledUSD 25.00
Cajun Butter, Parmesan, Lemon
Oysters & CaviarUSD 85.00
Royal Osetra Caviar, Apple-Champagne Mignonette

Salads

CaesarUSD 12.00
Romaine Lettuce, Croutons, Parmesan, Caesar Dressing
Grilled RomaineUSD 13.00
Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Applewood Smoked Bacon, Crispy Leeks, Ranch Dressing
Classic WedgeUSD 12.00
Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing
Eddie's HouseUSD 11.00
Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing
ChoppedUSD 13.00
Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing
Cajun-Marinated SteakUSD 29.00
Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing

Soups

French OnionUSD 12.00
Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère
King Crab & Corn BisqueUSD 12.00
King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Land & Sea

Ahi Tuna SteakUSD 37.00
Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce
Faroe Islands SalmonUSD 37.00
North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes
Lemon-Dijon ChickenUSD 33.00
Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon
Chilean Sea BassUSD 48.00
Maple-Apple Cider Vinaigrette, Balsamic Glaze, Julienne Vegetables
Mojo Shrimp & ScallopsUSD 42.00
Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp
Cold Water Twin Lobster TailsUSD 95.00
Two 8 oz. North Atlantic Tails, Served with Drawn Butter
Wild Caught King Crab Legs
Norwegian, 1lb Pre-Split, MP

Eddie's Signature Steaks

Hand-cut in house, aged minimum 28 days

Filet Mignon
8 oz. 56 | 12 oz. 72
Trio of MedallionsUSD 65.00
4 oz. Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola
New Orleans Mixed GrillUSD 37.00
4 oz. Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes
Filet Del MarUSD 39.00
4 oz. Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust
Bison FiletUSD 50.00
6 oz.
Prime New York Strip
12 oz. 52 | 16 oz. 62
Prime RibeyeUSD 69.00
16 oz.
Prime Bourbon RibeyeUSD 72.00
16 oz. Bourbon, Brown Sugar, Onion Straws
Prime Bone-In Ribeye*USD 89.00
22 oz. Cowboy Cut
Rack of LambUSD 59.00
Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper

Wagyu

Australian Wagyu by Rangers Valley

MS9+ Filet Mignon* **
- 6 oz.USD 79.00
- 8 oz.USD 99.00
Ms7/8+ Ribeye*
- 16 oz.USD 99.00

Enhancements

Add a little decadence

Sauces

HollandaiseUSD 3.00
BéarnaiseUSD 3.00
PeppercornUSD 3.00
Creamy HorseradishUSD 3.00

Toppings

Royal Osetra CaviarUSD 85.00
30g
Bacon GorgonzolaUSD 4.00
Maxwell StyleUSD 16.00
Oscar StyleUSD 15.00

Combinations

Bacon-Wrapped ShrimpUSD 8.00
Del Mar StyleUSD 16.00
Mixed Grill StyleUSD 15.00
Crab CakeUSD 11.00
King Crab Legs
1/2 lb. MP
Cold Water Lobster Tail
6 oz. 39 or 8 oz. 54

Sides

Baked PotatoUSD 9.00
Loaded Baked PotatoUSD 11.00
Roasted Garlic Mashed PotatoesUSD 12.00
Lobster Roasted Garlic Mashed PotatoesUSD 26.00
Parmesan Truffle FriesUSD 10.00
Eddie's PotatoesUSD 10.00
Sweet Potato CasseroleUSD 15.00
Tempura Green BeansUSD 12.00
Macaroni & CheeseUSD 12.00
Lobster Macaroni & CheeseUSD 26.00
Creamed Spinach with BaconUSD 12.00
BroccoliUSD 12.00
Grilled AsparagusUSD 14.00
Wild MushroomsUSD 18.00
Eddie's Brussels Sprouts with BaconUSD 14.00

What 916 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.3Service
4.5Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Eddie Merlot's Prime Aged Beef & Seafood in Boston offers an elegant dining experience with "delicious food and great service." Known for its "beautiful interior" and attentive staff, this restaurant is perfect for special occasions. While it can be "a bit pricey," the memorable meals make it a worthwhile visit.

916 Reviews

T
Thomas
VIP
New York City
40 reviews
5.0
40 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious steak. Great service. Good prices. Close to airport.
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C
Chris
Greater Boston
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
Terrible service. :30 for bread, :45 for apps, 50 minute wait for a cocktail. messed up drink orders without any comps
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J
Jon
Washington DC
11 reviews
3.0
11 reviews
Dined 3 days ago
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 5
Disappointing service Took 15 minutes to get waiter’s attention mid meal Only interesting dessert was sold out at 7:30! M Would not Maitre D seem unconcerned about our experience I had brought a guest from Wales for Christmas dinner
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T
Timothy
VIP
Greater Boston
43 reviews
5.0
43 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So glad wer chose this restaurant for Christmas dinner Drinks poured at the table and food was excellent Will definitelty be back
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M
Michelle
VIP
Greater Boston
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My sea bass melted in my mouth. 8 others had all kinds of steak, elk etc. there was nothing leftover waiter, Ben, put up with all our holiday poppers/crackers and toys!! An excellent waiter. Would ask for him next time!
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P
Paul
VIP
Phoenix
11 reviews
2.0
11 reviews
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 4
First time to this restaurant and unfortunately it was not a great experience. First, we were seated right by the front door with freezing wind blowing on our table and a screaming baby waiting at the front door for 15 minutes. Then we we asked to be moved, we were told we couldn’t because other tables for were 4 people and we were only two - they then finally came back and moved us. Then, on to the food. My partner ordered a steak and asked for it to be well, well, well, done - literally black! I ordered a steak and baked potato. The wait for bar drinks was quite some time and then finally our food showed up. Well, the well well well done stake was pink in the middle???? The $9 baked potato I ordered was almost cold and the lobster tail didn’t even come its any butter. We sent the steak back and the potato back as well and ordered another drink. I ate my steak while we were waiting. Finally some time later, the food came back and our drinks. He cut into his steak and guess what - STILL pink. At least the potato was a little bit warmer. The waiter was good - but the rest was a poor experience. For the price we expected better. I think the food is better at Texas Roadhouse, definitely will not be back.
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M
Maryalice
Greater Boston
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our fourth experience at Eddie Merlot’s. We enjoyed immensely the usual delectable and high quality cuisine. The excellent preparation and artfully plated food with generous proportions highlighted our experience. The service was impeccable. Our server, Vanesa, was genuinely warm, kind and attentive. She is awesome and truly an asset. We will definitely return.
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T
Torya
VIP
New York City
12 reviews
2.0
12 reviews
Dined 3 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 3
I just left the Boston Seaport location. It was such a disappointing and subpar experience. The manager and supervisor also didn’t seem to care too much about the quality of service. Our server couldn’t find the manager on the floor when we requested to speak but we saw him casually hanging out in the front when we left. At a time when the restaurant was about 60% occupied- it took 40 minutes to receive a soup. It took another 7 minutes for them to bring me a spoon and I had to request it. Finally, when I also had to request a butter knife to spread the butter on the bread (since it wasn’t in the table setting), the supervisor asked whether or not I needed it. Apparently, he expected I would use a fork. Additionally, the caviar did not come chilled and was smeared on the steak with a metal spoon. 👀. The ribeye wasn’t hot and the caviar wasn’t cold either. The grilled tomatoes on the plate were cold. We also noted that the guests two tables over from us were also having a rough experience. As is customary, we tipped our server the 20% and let the manager and supervisor know that they should run their establishment with the exceptionalism it claims and not like a fast food restaurant. I will be returning to Morton’s, or Eddie V’s or Del Frisco’s. Definitely won’t be returning here.
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S
Selena
Greater Boston
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to Eddie's M for the Holidays and they served a nice Holiday menu that has surf (lobster tail) & turf with a porter house steak. The steak was very tender and the grilled lobster tail was flavorful. The sauces complimented the meal nicely. Great meal with a bottle of red wine. The overall ambiance was very relaxed and classy without feeling stuffy or old. I would recommend if you like a menu with more options than steak.
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C
Celicia
VIP
New Hampshire
6 reviews
4.0
6 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
As is Christmas Eve, nice ambiance with Boston in the back ground. Service was great, tried a few different items from the menu. Fried Calamari, had to order a second one! Crab bisque, very silky, shrimp cocktail....All of us did enjoy fine steaks. I highly recommend going there! Oh and validation for parking right around the corner.
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FAQs

Eddie Merlot's Prime Aged Beef & Seafood - Boston offers takeout which you can order by calling the restaurant at (857) 233-5009.

Eddie Merlot's Prime Aged Beef & Seafood - Boston is rated 4.3 stars by 916 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Dec 2024

7:00 pm

Booked 31 times today

Experiences are available.

Order delivery or takeout

Google Map for Eddie Merlot's Prime Aged Beef & Seafood - Boston

505 Congress St, Boston, MA 02210

Additional information

Cross Street
Corner of Congress and D St.
Area
Seaport
Hours of Operation
Lunch Mon–Thu 11:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:00 pm Happy Hour Mon–Thu 4:00 pm–6:30 pm
Price
$50 and over
Cuisines
Steakhouse, Seafood, American
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Validated parking is available at the South Boston Waterfront Transportation Center (SBWTC) located at 503 Congress St. Please bring your parking pass to the restaurant for validation. This will reduce the price to $15 for 3 hours.
Public transit
Silverline at the World Trade Center stop, Congress St. exit.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Gerald Myers
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Website
https://www.eddiemerlots.com/
Phone number
(857) 233-5009
Catering
Let us bring our signature Eddie Merlot's experience to the venue of your choice, with an exceptional catering menu at your convenience.
Private party facilities
There are three private rooms/areas to choose from according to your needs. The Chardonnay Room, which can seat approximately 40 guests comfortably, the Merlot Room, which seats approximately 45 guests and the Board Room, seating 20 guests.

Eddie Merlot's Prime Aged Beef & Seafood - Boston

Make a booking

Order delivery or takeout

Additional information

New Year's Eve

Filet Del Mar

Bison Filet

Filet Mignon Potstickers

Appetizers

Filet Mignon PotstickersUSD 15.00

Signature Beef CarpaccioUSD 19.00

Crab CakesUSD 22.00

CalamariUSD 19.00

Shrimp CocktailUSD 22.00

Sweet & Spicy ShrimpUSD 17.00

Barbecue ShrimpUSD 24.00

Ahi Tuna WontonsUSD 15.00

Spinach & Artichoke DipUSD 15.00

Hot Appetizer PlatterUSD 59.00

Seafood Tower

Oysters by the Half Dozen

Oysters on the Half ShellUSD 23.00

RockefellerUSD 25.00

CharbroiledUSD 25.00

Oysters & CaviarUSD 85.00

Salads

CaesarUSD 12.00

Grilled RomaineUSD 13.00

Classic WedgeUSD 12.00

Eddie's HouseUSD 11.00

ChoppedUSD 13.00

Cajun-Marinated SteakUSD 29.00

Soups

French OnionUSD 12.00

King Crab & Corn BisqueUSD 12.00

Land & Sea

Ahi Tuna SteakUSD 37.00

Faroe Islands SalmonUSD 37.00

Lemon-Dijon ChickenUSD 33.00

Chilean Sea BassUSD 48.00

Mojo Shrimp & ScallopsUSD 42.00

Cold Water Twin Lobster TailsUSD 95.00

Wild Caught King Crab Legs

Eddie's Signature Steaks

Filet Mignon

Trio of MedallionsUSD 65.00

New Orleans Mixed GrillUSD 37.00

Filet Del MarUSD 39.00

Bison FiletUSD 50.00

Prime New York Strip

Prime RibeyeUSD 69.00

Prime Bourbon RibeyeUSD 72.00

Prime Bone-In Ribeye*USD 89.00

Rack of LambUSD 59.00

Wagyu

MS9+ Filet Mignon* **

Ms7/8+ Ribeye*

Enhancements

Sauces

HollandaiseUSD 3.00

BéarnaiseUSD 3.00

PeppercornUSD 3.00

Creamy HorseradishUSD 3.00

Toppings

Royal Osetra CaviarUSD 85.00

Bacon GorgonzolaUSD 4.00

Maxwell StyleUSD 16.00

Oscar StyleUSD 15.00

Combinations

Bacon-Wrapped ShrimpUSD 8.00

Del Mar StyleUSD 16.00

Mixed Grill StyleUSD 15.00

Crab CakeUSD 11.00

King Crab Legs

Cold Water Lobster Tail

Sides

Baked PotatoUSD 9.00

Loaded Baked PotatoUSD 11.00

Roasted Garlic Mashed PotatoesUSD 12.00

Lobster Roasted Garlic Mashed PotatoesUSD 26.00