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Eddie Merlot's Prime Aged Beef & Seafood - Boston, Boston, MA

Eddie Merlot's Prime Aged Beef & Seafood - Boston

4.3
4.3
917 Reviews
$50 and over
Steakhouse

Make a booking

2 people
7:00 pm
Booked 24 times today
Experiences are available.
  • Good for special occasions
  • Good for business meals
  • Fancy
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story.
We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."

We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, American
  • Hours of Operation
    Lunch Mon–Thu 11:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:00 pm Happy Hour Mon–Thu 4:00 pm–6:30 pm
  • Phone number
    (857) 233-5009
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Gerald Myers
  • Catering
    Let us bring our signature Eddie Merlot's experience to the venue of your choice, with an exceptional catering menu at your convenience.
  • Private party facilities
    There are three private rooms/areas to choose from according to your needs. The Chardonnay Room, which can seat approximately 40 guests comfortably, the Merlot Room, which seats approximately 45 guests and the Board Room, seating 20 guests.
  • Area
    Seaport
  • Cross Street
    Corner of Congress and D St.
  • Parking details
    Validated parking is available at the South Boston Waterfront Transportation Center (SBWTC) located at 503 Congress St. Please bring your parking pass to the restaurant for validation. This will reduce the price to $15 for 3 hours.
  • Public transit
    Silverline at the World Trade Center stop, Congress St. exit.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine

Experiences

  • New Year's Eve

    31 Dec 2024 only
    Celebrate the New Year in style. Enjoy our dinner menu full of prime aged steaks, fresh seafood and craft cocktails, along with live music and a champagne toast at midnight.
    New Year's Eve photo

What 917 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.4Food
  • 4.3Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Eddie Merlot's Prime Aged Beef & Seafood in Boston offers an elegant dining experience with "delicious food and great service." Known for its "beautiful interior" and attentive staff, this restaurant is perfect for special occasions. While it can be "a bit pricey," the memorable meals make it a worthwhile visit.

917 Reviews
  1. Thomas

    VIP

    New York City

    40 reviews

    5.0

    40 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious steak. Great service. Good prices. Close to airport.

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  2. Chris

    Greater Boston

    1 review

    1.0

    1 review

    Dined 3 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    Terrible service. :30 for bread, :45 for apps, 50 minute wait for a cocktail. messed up drink orders without any comps

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  3. Jon

    Washington DC

    11 reviews

    3.0

    11 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 5
    Disappointing service Took 15 minutes to get waiter’s attention mid meal Only interesting dessert was sold out at 7:30! M Would not Maitre D seem unconcerned about our experience I had brought a guest from Wales for Christmas dinner

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  4. Timothy

    VIP

    Greater Boston

    43 reviews

    5.0

    43 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So glad wer chose this restaurant for Christmas dinner Drinks poured at the table and food was excellent Will definitelty be back

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  5. Michelle

    VIP

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My sea bass melted in my mouth. 8 others had all kinds of steak, elk etc. there was nothing leftover waiter, Ben, put up with all our holiday poppers/crackers and toys!! An excellent waiter. Would ask for him next time!

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  6. Paul

    VIP

    Phoenix

    11 reviews

    2.0

    11 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    First time to this restaurant and unfortunately it was not a great experience. First, we were seated right by the front door with freezing wind blowing on our table and a screaming baby waiting at the front door for 15 minutes. Then we we asked to be moved, we were told we couldn’t because other tables for were 4 people and we were only two - they then finally came back and moved us. Then, on to the food. My partner ordered a steak and asked for it to be well, well, well, done - literally black! I ordered a steak and baked potato. The wait for bar drinks was quite some time and then finally our food showed up. Well, the well well well done stake was pink in the middle???? The $9 baked potato I ordered was almost cold and the lobster tail didn’t even come its any butter. We sent the steak back and the potato back as well and ordered another drink. I ate my steak while we were waiting. Finally some time later, the food came back and our drinks. He cut into his steak and guess what - STILL pink. At least the potato was a little bit warmer. The waiter was good - but the rest was a poor experience. For the price we expected better. I think the food is better at Texas Roadhouse, definitely will not be back.

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  7. Maryalice

    Greater Boston

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our fourth experience at Eddie Merlot’s. We enjoyed immensely the usual delectable and high quality cuisine. The excellent preparation and artfully plated food with generous proportions highlighted our experience. The service was impeccable. Our server, Vanesa, was genuinely warm, kind and attentive. She is awesome and truly an asset. We will definitely return.

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  8. Torya

    VIP

    New York City

    12 reviews

    2.0

    12 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    I just left the Boston Seaport location. It was such a disappointing and subpar experience. The manager and supervisor also didn’t seem to care too much about the quality of service. Our server couldn’t find the manager on the floor when we requested to speak but we saw him casually hanging out in the front when we left. At a time when the restaurant was about 60% occupied- it took 40 minutes to receive a soup. It took another 7 minutes for them to bring me a spoon and I had to request it. Finally, when I also had to request a butter knife to spread the butter on the bread (since it wasn’t in the table setting), the supervisor asked whether or not I needed it. Apparently, he expected I would use a fork. Additionally, the caviar did not come chilled and was smeared on the steak with a metal spoon. 👀. The ribeye wasn’t hot and the caviar wasn’t cold either. The grilled tomatoes on the plate were cold. We also noted that the guests two tables over from us were also having a rough experience. As is customary, we tipped our server the 20% and let the manager and supervisor know that they should run their establishment with the exceptionalism it claims and not like a fast food restaurant. I will be returning to Morton’s, or Eddie V’s or Del Frisco’s. Definitely won’t be returning here.

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  9. Drake

    Greater Boston

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect! The atmosphere..the server and of course the food. We will definitely be going there again soon.

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  10. Selena

    Greater Boston

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went to Eddie's M for the Holidays and they served a nice Holiday menu that has surf (lobster tail) & turf with a porter house steak. The steak was very tender and the grilled lobster tail was flavorful. The sauces complimented the meal nicely. Great meal with a bottle of red wine. The overall ambiance was very relaxed and classy without feeling stuffy or old. I would recommend if you like a menu with more options than steak.

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FAQs

Eddie Merlot's Prime Aged Beef & Seafood - Boston offers takeout which you can order by calling the restaurant at (857) 233-5009.

Eddie Merlot's Prime Aged Beef & Seafood - Boston is rated 4.3 stars by 917 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 24 times today
Experiences are available.

Order delivery or takeout

Google Map for Eddie Merlot's Prime Aged Beef & Seafood - Boston

505 Congress St, Boston, MA 02210

Additional information

  • Cross Street
    Corner of Congress and D St.
  • Area
    Seaport
  • Hours of Operation
    Lunch Mon–Thu 11:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm Sun 3:00 pm–9:00 pm Happy Hour Mon–Thu 4:00 pm–6:30 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Seafood, American
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Validated parking is available at the South Boston Waterfront Transportation Center (SBWTC) located at 503 Congress St. Please bring your parking pass to the restaurant for validation. This will reduce the price to $15 for 3 hours.
  • Public transit
    Silverline at the World Trade Center stop, Congress St. exit.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Gerald Myers
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
  • Phone number
    (857) 233-5009
  • Catering
    Let us bring our signature Eddie Merlot's experience to the venue of your choice, with an exceptional catering menu at your convenience.
  • Private party facilities
    There are three private rooms/areas to choose from according to your needs. The Chardonnay Room, which can seat approximately 40 guests comfortably, the Merlot Room, which seats approximately 45 guests and the Board Room, seating 20 guests.
  • Privacy policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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