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E'cco Bistro, Newstead, AU-QLD

E'cco Bistro

4.6
4.6
916 Reviews
$41 to $100
Modern European
  • Good for special occasions
  • Romantic
  • Innovative
Nationally acclaimed and award winning E'cco Bistro was founded in Brisbane in 1995 by one of Australia's most celebrated chefs, Philip Johnson. For the past 25 years, Philip and his team at his landmark bistro have taken a sure yet simple approach by serving unpretentious food to the delight of all diners alike, this has cemented E'cco's reputation in the culinary landscape.
Having relocated from its original location in Brisbane CBD to the fast growing inner-city residential mecca, Newstead, E'cco has been positioned to prosper for the next 25 years and beyond.
As Philip says "We do as little as possible with the best ingredients available."

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $41 to $100
  • Cuisines
    Modern European, Modern Australian, Bistro
  • Hours of Operation
    Lunch Fri, Sat 12:00 pm–2:30 pm Dinner Wed–Sat 6:15 pm–9:30 pm
  • Phone number
    (07) 3831 8344
  • Website
    http://www.eccobistro.com.au/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Philip Johnson
  • Catering
    Philip Johnson and his team of award-winning chefs research, design and prepare innovative seasonal menus using only the freshest, locally produced ingredients. With more than 20 years experience in delivering successful events and catering for our clients, both corporate and private, you are guaranteed an impressive event that will leave your guests raving. We are a team of professional and efficient event and catering coordinators, chefs, waiters, bar and cocktail specialists all working together to ensure your special event, large or small is an overwhelming success.
  • Private party facilities
    Enjoy an indulgent dining experience in one of Brisbane’s most exclusive private dining rooms. Enjoy a selection of dining options from Brisbane’s highly esteemed hatted restaurant including seated and cocktail-style entertaining. Also available for whole restaurant hire.
  • Location
    Shop 8/63 Skyring Terrace, Newstead, AU-QLD 4006
  • Area
    Newstead
  • Cross Street
    Skyring Terrace access carpark via Reddacliff Street
  • Parking details
    Entry via Reddacliff St.
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 916 people are saying

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.7Food
  • 4.6Service
  • 4.5Ambience
  • 4.4Value

Noise • Energetic

916 Reviews

  1. LionelM

    Brisbane

    1 review

    5.0

    1 review

    Dined on 28 October 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fabulous service the steak was outstanding as was all the food. Very hard to find anything that could be improved on.

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  2. OpenTable Diner

    Brisbane

    1 review

    3.0

    1 review

    Dined on 13 October 2023

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 1
    Food lacked flavour and was quite plain. A sterile environment in a suburban high rise, next to a burger joint with a view of the road. Not at all high end dining or anything to recommend. Not at all my memory of E’cco from years back.

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  3. MichelleR

    Brisbane

    2 reviews

    5.0

    2 reviews

    Dined on 13 October 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service. The food was divine. Phil Johnson come over and had a chat with us. The whole experience was relaxed, we weren’t rushed.

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  4. PhilPKP

    Gold Coast

    2 reviews

    5.0

    2 reviews

    Dined on 13 October 2023

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We haven’t dined at e'cco Bistro since the move to Newstead - very nice premises. We went for the three-course lunch menu, which had two choices for each course. My wife and I chose differently in all courses, so we sampled the whole menu. All excellent, and good value for money. The wine list was nicely curated.

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  5. TinaS

    Brisbane

    3 reviews

    5.0

    3 reviews

    Dined on 7 October 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A great dining experience as always at E'cco. From starters to mains - amazing food - a few ingredients beautifully executed and presented. Oysters with white balsamic granita, white asparagus and spanner crab linguini were all simply stunning. Steaks and duck breast mains were also superb according to my dining partners. Staff were attentive and professional. It's our special occasion venue and never disappoints.

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  6. none

    VIP

    London

    38 reviews

    4.0

    38 reviews

    Dined on 30 September 2023

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Love Ecco and have been returning for years. Set course menu is inventive and fantastic, although felt the quality of the food was not as good this time as it has been previously. Might have just been on this night and will certainly return and recommend to others.

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  7. CraigF

    Brisbane

    1 review

    5.0

    1 review

    Dined on 30 September 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the degustation menu. Exceptional! Each course was beautifully balanced and the matched wines brought it to perfection. Service was among some of the best service we have ever had in a restaurant. Phillip, you should be proud of your talented and friendly team.

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  8. OpenTable Diner

    Melbourne

    1 review

    5.0

    1 review

    Dined on 30 September 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a dinner at Ecco Bistro. It was pleasant to receive anniversary congratulations from the staff - very thoughtful. The food was outstandingly delicious. For every course we were offered a pairing wine which didn’t disappoint. Purebred wagyu steak was absolutely amazing. Every dish was beautifully served and the staff were very caring and attentive. Great atmosphere, open kitchen space, this place has many reasons to name themselves one of the best fine dining restaurants in Brisbane. Will be coming back.

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  9. MelaniaP

    New South Wales

    1 review

    5.0

    1 review

    Dined on 23 September 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Atmosphere was amazing and the service was excellent. Could not fault the food - overall a very lovely dining experience.

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  10. RobertL

    VIP

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on 9 September 2023

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great and interesting good. Good wine list. Good service. Lovely space. Love the Sandra Sellig sculpture/installation. Overall - excellent. One of Brisbane’s very best.

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FAQs

E'cco Bistro is rated 4.6 stars by 916 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for E'cco Bistro

Shop 8/63 Skyring Terrace, Newstead, AU-QLD 4006

Additional information

  • Cross Street
    Skyring Terrace access carpark via Reddacliff Street
  • Area
    Newstead
  • Hours of Operation
    Lunch Fri, Sat 12:00 pm–2:30 pm Dinner Wed–Sat 6:15 pm–9:30 pm
  • Price
    $41 to $100
  • Cuisines
    Modern European, Modern Australian, Bistro
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Entry via Reddacliff St.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Philip Johnson
  • Additional
    Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Website
    http://www.eccobistro.com.au/
  • Phone number
    (07) 3831 8344
  • Catering
    Philip Johnson and his team of award-winning chefs research, design and prepare innovative seasonal menus using only the freshest, locally produced ingredients. With more than 20 years experience in delivering successful events and catering for our clients, both corporate and private, you are guaranteed an impressive event that will leave your guests raving. We are a team of professional and efficient event and catering coordinators, chefs, waiters, bar and cocktail specialists all working together to ensure your special event, large or small is an overwhelming success.
  • Private party facilities
    Enjoy an indulgent dining experience in one of Brisbane’s most exclusive private dining rooms. Enjoy a selection of dining options from Brisbane’s highly esteemed hatted restaurant including seated and cocktail-style entertaining. Also available for whole restaurant hire.

Featured in

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